Sushi Hidden Fish est dédié à la création d'une cuisine japonaise authentique ici à Montréal. En tant que seul et unique Kaiseki Omakase, nous nous engageons à vous offrir la meilleure expérience dans notre restaurant.
Kaiseki Omakase est une forme d'art que nous, chez Sushi Hidden Fish, sommes ravis d'apporter à ce coin du monde. Nous proposons actuellement des options à emporter adaptées à vos besoins, et elles dépasseront certainement vos attentes! Nous sommes impatients de vous accueillir en personne lorsque cela sera sécuritaire.
Sushi Hidden Fish offre une expérience de sushi haut de gamme, avec des poissons extrêmement frais et des nigiris et sashimis impeccables, des plats magnifiquement présentés et des saveurs équilibrées qui témoignent du savoir-faire des chefs; l'ambiance est élégante et intime et le service est attentif et professionnel, rendant chaque visite vraiment mémorable; le bar permet d observer les chefs travailler et d'apprécier la précision des gestes; la carte propose des créations originales et des makis wagyu et des pièces vieillies qui surprennent par leur complexité; malgré des tarifs élevés, l'ensemble donne une impression de qualité et d'expérience culinaire rare, idéale pour des occasions spéciales ou des repas gourmets; en somme, c'est une adresse à retenir pour les amateurs de sushi recherchant l'excellence et le raffinement.
I came here twice. Amazing sushi & beautifully presented dishes. The pieces are slightly on the smaller side, but the flavor is absolutely perfect. The nigiri was definitely the highlight for me, a must-have if you're visiting! The ambience & decor are beautiful as well.
You can really see the care & precision in the cuts & the details of each piece. It is on the higher end price-wise, but worth it for the quality. I would personally skip the crab appetizer next time simply because it didn't wow me like the sushi did.
Overall, such a great experience & I'll definitely keep coming back!
A Masterclass in Culinary Orchestration & Hospitality
Visiting from out of town, my son & I were searching for a definitive sushi experience in Montreal. From the moment we stepped into Hidden Fish, we were met with a level of hospitality that was as immediate as it was genuine. Despite not having a reservation, we were welcomed without hesitation & seated at the sushi bar, the best seats in the house to witness Executive Chef Haruo & his team operate like a finely tuned orchestra.
While the entire staff was exceptional, our primary server, Matthew, was instrumental in making the evening perfect. He ensured every detail was attended to with grace, striking the ideal balance between professional attentiveness & warm engagement. Under his care, the service flowed seamlessly, allowing us to focus entirely on the culinary artistry.
The precision of the kitchen is matched only by the complexity of the flavors. Several'movements' in this performance were particularly standout:
Hokkaido Scallop Sashimi: A delicate balance of textures where the Miyoga & Ikura provided a sophisticated brightness against the Tosazu dressing.
Miyazaki A5 Wagyu Tataki: Truly exceptional. The roasted garlic & garlic-ginger BBQ sauce enhanced the richness of the A5 beef without overshadowing its quality.
Chutoro Nigiri: A masterstroke of simplicity & melt-in-your-mouth texture.
Salmon Gravlax Maki: A highlight of creative engineering with salmon marinated with beetroot. The combination of Kizami Wasabi, fried onion, & Akazu vinegar rice created a complex, multi-layered sensory experience.
Chef Haruo & his masterful team, anchored by Matthew's outstanding service, have created a venue where technical excellence meets heartfelt hospitality. This wasn't just a meal; it was a sensory experience that outshone any sushi encounter we've had before. We will be returning to Montreal specifically to sit at this bar again.
11 févr. 2026
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Il n'y a pas de mots pour décrire l'expérience que nous avons vécu ce soir, tant tout était exceptionnel. Du service impeccable aux Nigiri divins. Les chefs sont d'une gentillesse infinie. Une expérience hors du temps
Selon moi, LE meilleur restaurant de sushi à Montréal. Tout étais parfait ! Ambiance, service , & surtout nourriture. Les sushis étais frais, les recettes recherchés & que dire des présentations!
Tartare de wagyu Nigiri unagi
Saumon bio
Maki crab
Maki wagyu
Maki unagi
Maki saumon gravlax
Maki hotaru
Une bouteille de vin
Total de 690$ + tip
Ils servent un déssert pour votre fête 🎂
Facture salée mais nous allons y retourner!!
I would say the recent reviews about this place going downhill are true. We have been here a few times over the last few years & absolutely enjoyed our meals, spending hundreds per person each time. Premium prices but ok for us if the food is good. Tonight however we were quite disappointed. We ordered the 3 person chefs selection nigiris, & the selection was a bit cheap - a third of it was sea bream & a lot of it was the cheaper fish. I think we paid more as a chefs selection than if we had selected the nigiri's ourselves. The chutoro was fishy & so was another one of the maki's. We had flagged this a few times & were told they would tell the chefs but the response was a'the tuna is normally more fishy'. (I've eaten high quality sushi all of my life in Vancouver & Japan - that's not true). On the plus side we really enjoyed our dessert. Maybe it was an off night but even after politely expressing our concerns nothing was really done except for trying to gas light us into thinking fishy tuna at this price point is normal. Will not be returning.
2025-01 Première expérience :
« Wow! Quelle belle expérience!
J'ai été extrêmement impressionné par la qualité des sushis.
C'est de la fine gastronomie & les portions sont généreuses. »
2025-10-19 Troisième expérience :
Plutôt décevant. Nous avons commandé la sélection de 18 nigiris & la valeur n'y était pas. Le plateau était composé de plusieurs morceaux plus cheap & le goût de certains n'était pas frais. Nous avons également retourné un plateau de 8 machis, parce que le goût n'était pas frais. Nos 2 expériences passées étaient bien meilleures, mais celle-là était décevante. On s'attend à mieux d'un souper à 340$ + tip…
19 oct. 2025
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Upscale with a plethora of affordable options. Served by Matt who recommended the bluefin tuna nigiri with caviar on it- & it was a wonderful suggestion! Great food, great time.
i used to be such a hidden fish hater cuz i tried it a few yrs ago & it was so boring but i finally went again last week & it was AMAZING.
everything we ordered was so delicious. salmon noodles, ora king salmon sashimi, chef choice nigiri set, & their special at the time, this ankimo maki (monkfish liver) was seriously incredible. every bite was big MMM moment. super fresh, super interesting mix of ingredients.
I recently visited this sushi restaurant & had a mixed experience overall. The ambiance was a definite highlight-stylish, relaxing, & perfect for a date night.
In terms of food, it was a bit hit-or-miss. The otoro nigiri stood out as exceptional-buttery, fresh, & beautifully presented. Comparable to ones I've had in Japan. Unfortunately, the sashimi was underwhelming, lacking the flavor & texture you'd expect at this price point. The maki rolls were decent but enjoyable enough.
The main drawback was the slow service. While the staff was polite, the wait times between courses felt too long, especially for a Monday night. The server also didn't bring soy sauce or wasabi/ginger the entire night.
Final verdict: Come for the ambiance & the otoro, but manage your expectations on the rest of the menu & service speed.
Absolutely top-tier sushi. Every roll, nigiri, & sashimi was the most elegantly & tastily prepared-so flavorful that no soy sauce was needed. Our waiter was excellent, & multiple staff members helped us throughout the meal. Everyone was incredibly attentive without being intrusive. A standout dining experience from start to finish. Highly recommend.
Je suis revenu à Hidden Fish pour la 4eme fois le weekend dernier pour fêter ma graduation, & comme toujours ce fut parfait & délicieux !
C'est un des rares restaurants de Montréal où je suis toujours surpris & impressionné après plusieurs retours.
Les poissons sont parfaitement préparé, avec un vrai savoir sur les poissons vieillis (nouveauté pour moi cette fois-ci).
Le service est excellent avec des serveurs connaissants très bien leurs produits & une attention aux détails sans être trop présent.
Enfin, les plats sont toujours parfait. Les saveurs sont balancées, les nigiri/sashimi très simples, brillent par l'onctuosité du poisson cru. Les chumakis & autres « rolls » permettent d'explorer des combinaisons plus fantasques mais sans cacher le goût central de l'ingrédient.
Pour une belle occasion & si vous voulez vivre une expérience authentique, FONCEZ !
Food is probably some of the best nigiri anywhere on n the world. If you select only the house selection of the day you may luck out & get some incredible pieces of fish like us we had the collar of the blue fin. Just incredible & the wagu with the food gras is out of this UNIVERSE kudos to the sensei.
Mix up with the reservation & an over zealous waiter & they almost blew up our awesome experience. Otherwise this is a 5 star restaurant.
I'm not usually easily impressed with sushi place, however this completely exceeded my expectations. Absolutely incredible experience. Food was tasty & intricate. Love Wagyu Maki & 6pcs chef selection Nigiri. The interior decor & the ambience are wonderful. Highly recommended this place.
21 mai 2025
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Première visite, le service a été excellent, bonne ambiance. La présentation & la fraîcheur des plats étaient bien. J'ai trouvé pour le rapport qualité, quantité que c'était dispendieux. Dans tout les nigiris que nous avons manger pour moi le wasabi étais de trop, cachais le goût délicat des poissons.
They age fish & wagyu in-house, & charge a hefty premium on the aged pieces as compared to the already very expensive staples.
With interesting ingredients & aged meats, I was really looking forward to the meal. Overall, I had nothing bad, but It's not really the sushi experience I hoped for. Everything was smothered in fragrant sauces & toppings, taking away from the delicate flavours of the component ingredients & the star proteins. If I had gone in not expecting sushi, but a Japanese-fusion crudo experience, i probably would have felt better. At the same time, I would not have ordered the premium cuts.
Sitting at the counter with the meat aging fridge right in front of me, I could not pass up a chance to try some. We ordered the aged otoro sashimi, which came topped with some caviar. It was probably the best dish of the night, as it had the least added sauce/seasoning. It was not the richest otoro, & I could not discern any difference in texture or flavour from non-aged, but it had a nice bite & flavour all the same.
We tried several different nigiri. This was where the sushi-disappointment set in. The rice was really heavily seasoned, almost like a sweet teriyaki, & every piece of fish was first slathered in strong sauce & then covered with pungent toppings. The unagi was ok, as the Smokey flavour of the Bonito topping complemented the eel, & you are expecting a sweet & saucy bite anyway. The chutoro was the least sauced, but was also the least fresh tasting of the fish.
In the rolls, we ordered a vegetable & pickle roll, a tuna roll, & a crab roll. The veg & crab were in a soy skin instead of nori, which didn't have much flavor & had an odd texture. The crab was probably my favourite of the three, as the meat flavour went well with the very sweet sauce.
The staff were all very nice & very helpful, & service was relaxed & low pressure, which I appreciated.
At well over $400 for two, where I left still hungry, I highly doubt I will return. Sad because the ingredients have so much potential
I think this was the best sashimi & nigiri I have ever had! The fish was phenomenal. It was so tasty & fresh & almost melted in your mouth. All of us really enjoyed the meal. The atmosphere is really nice very quaint & the service was fantastic.
