Sushi Hidden Fish est dédié à la création d'une cuisine japonaise authentique ici à Montréal. En tant que seul et unique Kaiseki Omakase, nous nous engageons à vous offrir la meilleure expérience dans notre restaurant.
Kaiseki Omakase est une forme d'art que nous, chez Sushi Hidden Fish, sommes ravis d'apporter à ce coin du monde. Nous proposons actuellement des options à emporter adaptées à vos besoins, et elles dépasseront certainement vos attentes! Nous sommes impatients de vous accueillir en personne lorsque cela sera sécuritaire.
Sushi Hidden Fish offre une expérience de sushi haut de gamme, avec des poissons extrêmement frais et des nigiris et sashimis impeccables, des plats magnifiquement présentés et des saveurs équilibrées qui témoignent du savoir-faire des chefs; l'ambiance est élégante et intime et le service est attentif et professionnel, rendant chaque visite vraiment mémorable; le bar permet d observer les chefs travailler et d'apprécier la précision des gestes; la carte propose des créations originales et des makis wagyu et des pièces vieillies qui surprennent par leur complexité; malgré des tarifs élevés, l'ensemble donne une impression de qualité et d'expérience culinaire rare, idéale pour des occasions spéciales ou des repas gourmets; en somme, c'est une adresse à retenir pour les amateurs de sushi recherchant l'excellence et le raffinement.
Wonderful resto for a date night or any kind of celebration. Service is always excellent. Their sashimi is exceptional, a must try. Sushi rolls are non traditional & are on the pricey side. Desserts aren't very strong. Expect to pay 150$+ per person.
An absolute must try for anyone looking to experience incredible fine dining sushi from start to finish!
We've come multiple times already & can NOT recommend this establishment enough to all of our friends & family! Food is indescribable & melt in your mouth. Rey served us & suggested dishes that were out of this world: the salmon noodles, crab salad, premium selection of sashimi & our absolute fave, Nobunaga.
All the best to the team of Hidden Fish for their amazing service! Can't wait to keep coming back again & again!
An absolutely beautiful sushi spot with an elegant atmosphere. The chefs are Japanese, & you can truly taste the authenticity & craftsmanship in every dish. The menu offers a great selection of different dishes. We had sashimi & maki rolls. Everything was fantastic. Maki had unique combinations & were perfectly balanced & delicious. Plating was beautiful. A wonderful place for a special evening or simply to enjoy high-quality, beautifully prepared sushi.
A Masterclass in Culinary Orchestration & Hospitality
Visiting from out of town, my son & I were searching for a definitive sushi experience in Montreal. From the moment we stepped into Hidden Fish, we were met with a level of hospitality that was as immediate as it was genuine. Despite not having a reservation, we were welcomed without hesitation & seated at the sushi bar, the best seats in the house to witness Executive Chef Haruo & his team operate like a finely tuned orchestra.
While the entire staff was exceptional, our primary server, Matthew, was instrumental in making the evening perfect. He ensured every detail was attended to with grace, striking the ideal balance between professional attentiveness & warm engagement. Under his care, the service flowed seamlessly, allowing us to focus entirely on the culinary artistry.
The precision of the kitchen is matched only by the complexity of the flavors. Several'movements' in this performance were particularly standout:
Hokkaido Scallop Sashimi: A delicate balance of textures where the Miyoga & Ikura provided a sophisticated brightness against the Tosazu dressing.
Miyazaki A5 Wagyu Tataki: Truly exceptional. The roasted garlic & garlic-ginger BBQ sauce enhanced the richness of the A5 beef without overshadowing its quality.
Chutoro Nigiri: A masterstroke of simplicity & melt-in-your-mouth texture.
Salmon Gravlax Maki: A highlight of creative engineering with salmon marinated with beetroot. The combination of Kizami Wasabi, fried onion, & Akazu vinegar rice created a complex, multi-layered sensory experience.
Chef Haruo & his masterful team, anchored by Matthew's outstanding service, have created a venue where technical excellence meets heartfelt hospitality. This wasn't just a meal; it was a sensory experience that outshone any sushi encounter we've had before. We will be returning to Montreal specifically to sit at this bar again.
Petit souper d'anniversaire, on c'est installé vers 19:00 à notre table. Déjà belle réception, les gens sont sympathiques. On se prend un petit cocktail maison, délicieux quoi qu'un peu onéreux. Ensuite on se lance dans des sashimi, tout en fraîcheur, magnifiques. Puis des makis spécialités de l'endroit, tout est un vrai délice. On accompagne cela d'une bonne bouteille de sake, une belle carte pour les amateurs. Coup de coeur sur le maki le blanc! Oui une facture qui monte rapidement mais un délice pour les amateurs de sushis & les grandes occasions!
Sashimi, they put too much seasoning on top, lacked the original flavor of fish,. the Hokkaido Uni is my favourite , .but the taste of Hokkaido Uni sometimes it is good , sometimes it is not good ……I hope I will win the' lottery' next time
3 nov. 2025
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First time weary traveler from Nunavut. I thought we had fresh caught ocean fishes but I was dead wrong. Ordered the Chef's Sashimi Specials (12) Pieces Combo. Everything melted in my mouth. So sweet. So succulents. Presentation was like Miss Universe Pageant. & of course the Sapporo beer was good too. ❤?🍣❤?🍣❤?
I had heard about this place from a friend & it was fully booked unfortunately. I did manage to come on a Sunday for dinner. It was still fairly busy, only 2 tables available.
I have to say I don't have any idea how they have such a high review. This is likely the most overhyped & overpriced sushi I've had.
The opposite of what I would call a luxury dining experience.
The first thing I'll say is the decor actually is quite nice. & the hostess was super friendly & kind & seated us quick. There was a more spacious table available & without us asking she came & asked if we wanted to change to a bigger table. We did. That's more or less where the better part of the experience ended.
Despite it being Sunday & not super busy when we went as nobody was seated after us, we didn't see the waiter for about 20 minutes. The manager who was standing about 3 meters away & watching didn't notice we hadn't been served water or asked for our drink order.
Eventually I did flag down a waiter & asked him if I could order. He said he would take out drink order but the food had to be with our server. I ordered a bottle of sake & asked him to flag our waiter for us. After 10 more minutes no one came & no drink so I flagged down another waiter to get ours. We again ordered a bottle of sake as the first hadn't been put in & some appetizers & sushi & rolls.
When I asked him to repeat our food order he had missed a roll. So I told him again. 15 mins later some food came out but still no drinks. So I flagged him down again & he asked me to repeat which drinks we wanted then said there was an error in the system & they would bring it out ASAP. As we had ordered a fair bit of food they put our sake bottle on ice away from the table, which at first seemed like a good idea, however our waiter never came back to refill our sake. From our MIA bottle. So we eventually finished the food & then I literally got up & moved our own sake bottle to the table. Waiter was quite surprised at the end when I asked for the bill & the bottle was empty as he even said he didn't remember pouring us the sake; which he didn't.
As for the food, the sashimi was okay, but overpriced & nothing to write home about. The rolls were a bit too salty for the most part, even without any soya sauce.
The exceptions: unagi house specialty roll was great & probably our favorite. The roll topped with crab was also quite good. But everything else was pretty below par.
Scallop roll with truffle was so mild in flavour I didn't even know there was truffle on it. The hamachi signature roll was a bit salty which kind of mafe it a bit overpowering.
At the end again was a struggle to get service for dessert so we just got our bill.
Definitely can't recommend this place & wouldn't go back. Again no clue how it seems to be highly rated or reviewed.
I have sushi weekly & there's way better sushi & value & just couldn't recommend hidden fish despite the hype.
Finally found a sushi place with great ambiance. The sushi & sashimi were fresh, high quality with great flavors. It's a nice spot that I'd definitely go back to.
Sea bream sashimi 9/10
Salmon maki roll 10/10
14 sept. 2025
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i used to be such a hidden fish hater cuz i tried it a few yrs ago & it was so boring but i finally went again last week & it was AMAZING.
everything we ordered was so delicious. salmon noodles, ora king salmon sashimi, chef choice nigiri set, & their special at the time, this ankimo maki (monkfish liver) was seriously incredible. every bite was big MMM moment. super fresh, super interesting mix of ingredients.
I recently visited this sushi restaurant & had a mixed experience overall. The ambiance was a definite highlight-stylish, relaxing, & perfect for a date night.
In terms of food, it was a bit hit-or-miss. The otoro nigiri stood out as exceptional-buttery, fresh, & beautifully presented. Comparable to ones I've had in Japan. Unfortunately, the sashimi was underwhelming, lacking the flavor & texture you'd expect at this price point. The maki rolls were decent but enjoyable enough.
The main drawback was the slow service. While the staff was polite, the wait times between courses felt too long, especially for a Monday night. The server also didn't bring soy sauce or wasabi/ginger the entire night.
Final verdict: Come for the ambiance & the otoro, but manage your expectations on the rest of the menu & service speed.
So happy I discovered hidden fish because it is by far the best Sushi in Montreal. It is a vibrant yet cozy spot with an extensive & authentic Japanese menu. There was not one menu item ordered that lacked flavour or tasted generic. Each roll & sashimi ordered was unique & presentation was spot on. A must visit spot.
17 juil. 2025
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Absolutely top-tier sushi. Every roll, nigiri, & sashimi was the most elegantly & tastily prepared-so flavorful that no soy sauce was needed. Our waiter was excellent, & multiple staff members helped us throughout the meal. Everyone was incredibly attentive without being intrusive. A standout dining experience from start to finish. Highly recommend.
Came here with my fiancé for our last night in Montreal. I wanted to make sure we had good seafood, & the reviews & photos looked really good, so we ordered the 12 pc fresh sashimi & the 24 piece dry-aged sashimi as well.
The food was fine: the texture was nice & there was no fishy smell indicating freshness; however, if you're paying $65 to >$100 dollars on sashimi, I think the least the restaurant could do would be to give you real wasabi, not the fake tube stuff rolled into a ball.
Also, for a restaurant at this price point, inventory of the food &/or drinks should have been tracked better. We were told 3 times, certain drinks & even dessert were not available to us.
One last thing, our server was fine until after we ordered our food, which afterwards, was quite dismissive & seemed upset with us when he told us they didn't have the matcha dessert for the night. It was quite off-putting.
If you want really good sushi/sashimi, save the money for a trip to Japan to get the good stuff for a better price.
The best sashimi in Montreal. Went there three times & everything is always so fresh & tastes so good. They also have very nice drinks. It's the place I always recommend to raw fish lovers. We really appreciate the nice & cozy atmosphere too.
As always hidden fish nailed it. The food, presentation & service were all excellent. Can't wait to go back. The sashimi salmon noodles were outstanding!!!
Je suis revenu à Hidden Fish pour la 4eme fois le weekend dernier pour fêter ma graduation, & comme toujours ce fut parfait & délicieux !
C'est un des rares restaurants de Montréal où je suis toujours surpris & impressionné après plusieurs retours.
Les poissons sont parfaitement préparé, avec un vrai savoir sur les poissons vieillis (nouveauté pour moi cette fois-ci).
Le service est excellent avec des serveurs connaissants très bien leurs produits & une attention aux détails sans être trop présent.
Enfin, les plats sont toujours parfait. Les saveurs sont balancées, les nigiri/sashimi très simples, brillent par l'onctuosité du poisson cru. Les chumakis & autres « rolls » permettent d'explorer des combinaisons plus fantasques mais sans cacher le goût central de l'ingrédient.
Pour une belle occasion & si vous voulez vivre une expérience authentique, FONCEZ !
