Sushi Hidden Fish est dédié à la création d'une cuisine japonaise authentique ici à Montréal. En tant que seul et unique Kaiseki Omakase, nous nous engageons à vous offrir la meilleure expérience dans notre restaurant.
Kaiseki Omakase est une forme d'art que nous, chez Sushi Hidden Fish, sommes ravis d'apporter à ce coin du monde. Nous proposons actuellement des options à emporter adaptées à vos besoins, et elles dépasseront certainement vos attentes! Nous sommes impatients de vous accueillir en personne lorsque cela sera sécuritaire.
Sushi Hidden Fish offre une expérience de sushi haut de gamme, avec des poissons extrêmement frais et des nigiris et sashimis impeccables, des plats magnifiquement présentés et des saveurs équilibrées qui témoignent du savoir-faire des chefs; l'ambiance est élégante et intime et le service est attentif et professionnel, rendant chaque visite vraiment mémorable; le bar permet d observer les chefs travailler et d'apprécier la précision des gestes; la carte propose des créations originales et des makis wagyu et des pièces vieillies qui surprennent par leur complexité; malgré des tarifs élevés, l'ensemble donne une impression de qualité et d'expérience culinaire rare, idéale pour des occasions spéciales ou des repas gourmets; en somme, c'est une adresse à retenir pour les amateurs de sushi recherchant l'excellence et le raffinement.
Wonderful resto for a date night or any kind of celebration. Service is always excellent. Their sashimi is exceptional, a must try. Sushi rolls are non traditional & are on the pricey side. Desserts aren't very strong. Expect to pay 150$+ per person.
My wife & I decided to try this establishment & set a reservation. The place was packed walking in & one of the hostesses (short blonde-haired girl) almost plowed my wife over trying to go by with no regard. Just focused on where she was headed, I assume but still. Ironically on our way out the same hostess was coming back through & again almost knocked my wife over & bumped me as I pulled my wife out of the way. Again, no regard. I honestly think she didn't even notice, just so focused. So, my suggestion would be to be aware of your surroundings so you're not trampling the patrons.
The pictures of the space are misleading. I thought the space would be bigger. It made it feel like you were on top of others. Nice quaint dark charge just compact. I had reserved the sushi bar. Now we had expected to be able to see what the chefs were doing but due to the height of the wood bar that was impossible. Also, we had expected a more personalized experience as where the chefs interact as had previously at other Japanese restaurants in Jamaica, the U.S. & while living in Japan. Here they just make up the orders. I would suggest a table to anyone since they do not interact, you're just getting a lot of noise. Also, you are in a high traffic spot for the employees coming & going from the back.
All this aside the real surprise was the menu. It is unique as previewed online via their website prior to make a reservation. But found to be misleading/poorly formatted. The section for Sushi Rolls be it 6 or 8 pieces, at the top of each respective page states in red with parenthesis (6 pieces) & the other page (8 pieces). Below are the various rolls laid out with next to each one in red with parenthesis either a (6) or (8) depending on which page you are on. Now I assumed this was the price per roll as I found most menus in Montreal have a format of i.e. 00, 00.00, (0), (0$), 00$, & 00.00$. With a few in place of the $ sign using CAD. I did not think that if a page is already labeled at the top that anyone would format redundantly the amount given. & the actual price is 4 times that. Now I am not saying they aren't making a quality product. It was all very delicious. Presentation was impeccable but honestly to us it wasn't over the top or within reason of the price. I would have to say this is the most expensive sushi I have had. I believe mine was 37 CAD ($27 US). In the U.S. typically I'd say rolls range from $6-$20 USD. The cost didn't really matter, just wasn't expecting it. & again, the rolls are unique, normally not found elsewhere & were delicious. I just think the website should reflect the price of & not the amount when itis already stated, it is just misleading. Also note if your look at the drink's menu online, there are no parenthesis but to the right of each beverage item in red is a number indicating the price. So, you really shouldn't have it on one menu then be different on another.
Drink wise I started with NIKKA MIYAGIKYO PEATED 2021 SINGLE MALT for 35$ (25 USD). I had never heard of it, but I like smokey drinks. A quick check showed this bottle goes for around $250USD. So, I'd say the price equates properly. But I also based this on a shot (being 1.5oz or 44.4ml). When it came out in the standard 6oz whiskey glass it was barely visible. I'd guess based on having these glasses maybe 1/2 an ounce. So, someone either really mis poured or...... I hadn't even tasted yet when another server (we had 2 it seems) came by & asked if I would like another drink & went to take the glass. I said I hadn't even tried it yet. He apologized & said he thought the glass was empty, so that is saying something. On the note of drinks, under sake you can find 300ml DASSAI 45 JUNMAI DAI GINJO for 85$ ($62 USD), this generally sells for about $35 USD. Literally around the corner @ Gyu-Kaku (Japanese hibachi) they sell it on their menu for (300ml) 55$ ($40 USD). Hidden Fish is a 42% markup over retail.
Now dessert, amazing. Nothing like it. The mouse cheesecake was divine. I would go back just for this.
22 févr. 2026
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An absolutely beautiful sushi spot with an elegant atmosphere. The chefs are Japanese, & you can truly taste the authenticity & craftsmanship in every dish. The menu offers a great selection of different dishes. We had sashimi & maki rolls. Everything was fantastic. Maki had unique combinations & were perfectly balanced & delicious. Plating was beautiful. A wonderful place for a special evening or simply to enjoy high-quality, beautifully prepared sushi.
Beautiful & intimate ambiance. Food was excellent. The Wagyu sushi roll is a must try, it was more than I would spend on sushi but every single bite was worth it!
A real hidden gem! Our new sushi place for sure! Loved the amazing decor & atmosphere! The service was phenomenal. Friendly & attentive! The staff work really well together. They hardly miss a beat. & we took a spicy margarita which we highly recommend. We judge restaurants by the quality of their cocktails & they unknowingly met the challenge. Also, the sushi was delicious. The Crab maki roll was my personal favourite out of 4 maki rolls. Looking forward to trying some different ones next time. Ryan was our fantastic server. Dessert was very good too. Thank you 😊
I had heard about this place from a friend & it was fully booked unfortunately. I did manage to come on a Sunday for dinner. It was still fairly busy, only 2 tables available.
I have to say I don't have any idea how they have such a high review. This is likely the most overhyped & overpriced sushi I've had.
The opposite of what I would call a luxury dining experience.
The first thing I'll say is the decor actually is quite nice. & the hostess was super friendly & kind & seated us quick. There was a more spacious table available & without us asking she came & asked if we wanted to change to a bigger table. We did. That's more or less where the better part of the experience ended.
Despite it being Sunday & not super busy when we went as nobody was seated after us, we didn't see the waiter for about 20 minutes. The manager who was standing about 3 meters away & watching didn't notice we hadn't been served water or asked for our drink order.
Eventually I did flag down a waiter & asked him if I could order. He said he would take out drink order but the food had to be with our server. I ordered a bottle of sake & asked him to flag our waiter for us. After 10 more minutes no one came & no drink so I flagged down another waiter to get ours. We again ordered a bottle of sake as the first hadn't been put in & some appetizers & sushi & rolls.
When I asked him to repeat our food order he had missed a roll. So I told him again. 15 mins later some food came out but still no drinks. So I flagged him down again & he asked me to repeat which drinks we wanted then said there was an error in the system & they would bring it out ASAP. As we had ordered a fair bit of food they put our sake bottle on ice away from the table, which at first seemed like a good idea, however our waiter never came back to refill our sake. From our MIA bottle. So we eventually finished the food & then I literally got up & moved our own sake bottle to the table. Waiter was quite surprised at the end when I asked for the bill & the bottle was empty as he even said he didn't remember pouring us the sake; which he didn't.
As for the food, the sashimi was okay, but overpriced & nothing to write home about. The rolls were a bit too salty for the most part, even without any soya sauce.
The exceptions: unagi house specialty roll was great & probably our favorite. The roll topped with crab was also quite good. But everything else was pretty below par.
Scallop roll with truffle was so mild in flavour I didn't even know there was truffle on it. The hamachi signature roll was a bit salty which kind of mafe it a bit overpowering.
At the end again was a struggle to get service for dessert so we just got our bill.
Definitely can't recommend this place & wouldn't go back. Again no clue how it seems to be highly rated or reviewed.
I have sushi weekly & there's way better sushi & value & just couldn't recommend hidden fish despite the hype.
Finally found a sushi place with great ambiance. The sushi & sashimi were fresh, high quality with great flavors. It's a nice spot that I'd definitely go back to.
Sea bream sashimi 9/10
Salmon maki roll 10/10
14 sept. 2025
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Limited cocktail list & ridiculously highly priced… e.g Very soso Old fashion for 26$…
Sushi rolls are very good but prices are just insane… 40-70$ per rolls… the Waguy roll at 65$ may have maximum 20g of Wagyu in it…
Not a repeat for me.
I recently visited this sushi restaurant & had a mixed experience overall. The ambiance was a definite highlight-stylish, relaxing, & perfect for a date night.
In terms of food, it was a bit hit-or-miss. The otoro nigiri stood out as exceptional-buttery, fresh, & beautifully presented. Comparable to ones I've had in Japan. Unfortunately, the sashimi was underwhelming, lacking the flavor & texture you'd expect at this price point. The maki rolls were decent but enjoyable enough.
The main drawback was the slow service. While the staff was polite, the wait times between courses felt too long, especially for a Monday night. The server also didn't bring soy sauce or wasabi/ginger the entire night.
Final verdict: Come for the ambiance & the otoro, but manage your expectations on the rest of the menu & service speed.
22 juil. 2025
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So happy I discovered hidden fish because it is by far the best Sushi in Montreal. It is a vibrant yet cozy spot with an extensive & authentic Japanese menu. There was not one menu item ordered that lacked flavour or tasted generic. Each roll & sashimi ordered was unique & presentation was spot on. A must visit spot.
Absolutely top-tier sushi. Every roll, nigiri, & sashimi was the most elegantly & tastily prepared-so flavorful that no soy sauce was needed. Our waiter was excellent, & multiple staff members helped us throughout the meal. Everyone was incredibly attentive without being intrusive. A standout dining experience from start to finish. Highly recommend.
Came here with my fiancé for our last night in Montreal. I wanted to make sure we had good seafood, & the reviews & photos looked really good, so we ordered the 12 pc fresh sashimi & the 24 piece dry-aged sashimi as well.
The food was fine: the texture was nice & there was no fishy smell indicating freshness; however, if you're paying $65 to >$100 dollars on sashimi, I think the least the restaurant could do would be to give you real wasabi, not the fake tube stuff rolled into a ball.
Also, for a restaurant at this price point, inventory of the food &/or drinks should have been tracked better. We were told 3 times, certain drinks & even dessert were not available to us.
One last thing, our server was fine until after we ordered our food, which afterwards, was quite dismissive & seemed upset with us when he told us they didn't have the matcha dessert for the night. It was quite off-putting.
If you want really good sushi/sashimi, save the money for a trip to Japan to get the good stuff for a better price.
Je suis revenu à Hidden Fish pour la 4eme fois le weekend dernier pour fêter ma graduation, & comme toujours ce fut parfait & délicieux !
C'est un des rares restaurants de Montréal où je suis toujours surpris & impressionné après plusieurs retours.
Les poissons sont parfaitement préparé, avec un vrai savoir sur les poissons vieillis (nouveauté pour moi cette fois-ci).
Le service est excellent avec des serveurs connaissants très bien leurs produits & une attention aux détails sans être trop présent.
Enfin, les plats sont toujours parfait. Les saveurs sont balancées, les nigiri/sashimi très simples, brillent par l'onctuosité du poisson cru. Les chumakis & autres « rolls » permettent d'explorer des combinaisons plus fantasques mais sans cacher le goût central de l'ingrédient.
Pour une belle occasion & si vous voulez vivre une expérience authentique, FONCEZ !
1 juin 2025
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Treated my boyfriend for his birthday, & it exceeded all expectations! Every bite was sooo good. We decided to try to some special tender pieces we hadn't had before, notably o-toro & chutoro, which melted in our mouth & left us speechless with how good they were! Our server was attentionate & knowledgeable, at first we ordered the 30piece sashimi mix but he recommended 12 would be a more appropriate quantity. I appreciate the honesty, & he was right. Another high note is the rolls, chu maki. They're my favourite item because they're complex, but every flavor & texture is justified to form the final fireworks. At the end of the meal, they treated us to a dessert for his birthday. Overall, Hidden Fish is a really great spot. It was expensive, but I was extremely happy with our experience.
Went here for my birthday & it was absolutely phenomenal. Very high end experience. Best sushi I've ever eaten (& my wife agrees with her roll, as well). Didn't even reach for the soy sauce or wasabi. The flavor was perfect.
They age fish & wagyu in-house, & charge a hefty premium on the aged pieces as compared to the already very expensive staples.
With interesting ingredients & aged meats, I was really looking forward to the meal. Overall, I had nothing bad, but It's not really the sushi experience I hoped for. Everything was smothered in fragrant sauces & toppings, taking away from the delicate flavours of the component ingredients & the star proteins. If I had gone in not expecting sushi, but a Japanese-fusion crudo experience, i probably would have felt better. At the same time, I would not have ordered the premium cuts.
Sitting at the counter with the meat aging fridge right in front of me, I could not pass up a chance to try some. We ordered the aged otoro sashimi, which came topped with some caviar. It was probably the best dish of the night, as it had the least added sauce/seasoning. It was not the richest otoro, & I could not discern any difference in texture or flavour from non-aged, but it had a nice bite & flavour all the same.
We tried several different nigiri. This was where the sushi-disappointment set in. The rice was really heavily seasoned, almost like a sweet teriyaki, & every piece of fish was first slathered in strong sauce & then covered with pungent toppings. The unagi was ok, as the Smokey flavour of the Bonito topping complemented the eel, & you are expecting a sweet & saucy bite anyway. The chutoro was the least sauced, but was also the least fresh tasting of the fish.
In the rolls, we ordered a vegetable & pickle roll, a tuna roll, & a crab roll. The veg & crab were in a soy skin instead of nori, which didn't have much flavor & had an odd texture. The crab was probably my favourite of the three, as the meat flavour went well with the very sweet sauce.
The staff were all very nice & very helpful, & service was relaxed & low pressure, which I appreciated.
At well over $400 for two, where I left still hungry, I highly doubt I will return. Sad because the ingredients have so much potential
Sushi Hidden Fish Beautiful, Elegant, Elevated. A Truly impressive sushi experience, I heard great things but was not prepared for the level of skill, incredible taste & freshness. The decor is a notable highlight, large selection of imported Saki, they have a private room upstairs for larger groups as well, equally beautiful as the rest of the spaces. The Nigiri was my favorite, 6 assorted pieces.. spoke to the waiter & asked for another round & it came out completely different the second time, which was an amazing surprise! the Blue-fin tuna was my favorite. I tried the Uni, the Waygu Beef & a couple other unique rolls, All perfect. Overall the experience was one for the books, I will surely be back & with more colleagues. Thanks for having me. Cheers!
When you first go In, it's really pretty & the service is incredible Once you sit down it is still pretty nice then when you order the server goes through like 15 minutes of rules you can barely change any thing obout the rolls. over all not a good place for kids I as a kid writing this did not enjoy it
