Sushi Hidden Fish est dédié à la création d'une cuisine japonaise authentique ici à Montréal. En tant que seul et unique Kaiseki Omakase, nous nous engageons à vous offrir la meilleure expérience dans notre restaurant.
Kaiseki Omakase est une forme d'art que nous, chez Sushi Hidden Fish, sommes ravis d'apporter à ce coin du monde. Nous proposons actuellement des options à emporter adaptées à vos besoins, et elles dépasseront certainement vos attentes! Nous sommes impatients de vous accueillir en personne lorsque cela sera sécuritaire.
Sushi Hidden Fish offre une expérience de sushi haut de gamme, avec des poissons extrêmement frais et des nigiris et sashimis impeccables, des plats magnifiquement présentés et des saveurs équilibrées qui témoignent du savoir-faire des chefs; l'ambiance est élégante et intime et le service est attentif et professionnel, rendant chaque visite vraiment mémorable; le bar permet d observer les chefs travailler et d'apprécier la précision des gestes; la carte propose des créations originales et des makis wagyu et des pièces vieillies qui surprennent par leur complexité; malgré des tarifs élevés, l'ensemble donne une impression de qualité et d'expérience culinaire rare, idéale pour des occasions spéciales ou des repas gourmets; en somme, c'est une adresse à retenir pour les amateurs de sushi recherchant l'excellence et le raffinement.
I dont think I will experience a better sushi dinning experience in my life. The price is quite high for one night out, but for the experience sitting at the sushi bar, & the extraordinary quality of food you are getting, everything was more than well worth it.
I came here twice. Amazing sushi & beautifully presented dishes. The pieces are slightly on the smaller side, but the flavor is absolutely perfect. The nigiri was definitely the highlight for me, a must-have if you're visiting! The ambience & decor are beautiful as well.
You can really see the care & precision in the cuts & the details of each piece. It is on the higher end price-wise, but worth it for the quality. I would personally skip the crab appetizer next time simply because it didn't wow me like the sushi did.
Overall, such a great experience & I'll definitely keep coming back!
3 mars 2026
sur Google
🍽️
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My wife & I decided to try this establishment & set a reservation. The place was packed walking in & one of the hostesses (short blonde-haired girl) almost plowed my wife over trying to go by with no regard. Just focused on where she was headed, I assume but still. Ironically on our way out the same hostess was coming back through & again almost knocked my wife over & bumped me as I pulled my wife out of the way. Again, no regard. I honestly think she didn't even notice, just so focused. So, my suggestion would be to be aware of your surroundings so you're not trampling the patrons.
The pictures of the space are misleading. I thought the space would be bigger. It made it feel like you were on top of others. Nice quaint dark charge just compact. I had reserved the sushi bar. Now we had expected to be able to see what the chefs were doing but due to the height of the wood bar that was impossible. Also, we had expected a more personalized experience as where the chefs interact as had previously at other Japanese restaurants in Jamaica, the U.S. & while living in Japan. Here they just make up the orders. I would suggest a table to anyone since they do not interact, you're just getting a lot of noise. Also, you are in a high traffic spot for the employees coming & going from the back.
All this aside the real surprise was the menu. It is unique as previewed online via their website prior to make a reservation. But found to be misleading/poorly formatted. The section for Sushi Rolls be it 6 or 8 pieces, at the top of each respective page states in red with parenthesis (6 pieces) & the other page (8 pieces). Below are the various rolls laid out with next to each one in red with parenthesis either a (6) or (8) depending on which page you are on. Now I assumed this was the price per roll as I found most menus in Montreal have a format of i.e. 00, 00.00, (0), (0$), 00$, & 00.00$. With a few in place of the $ sign using CAD. I did not think that if a page is already labeled at the top that anyone would format redundantly the amount given. & the actual price is 4 times that. Now I am not saying they aren't making a quality product. It was all very delicious. Presentation was impeccable but honestly to us it wasn't over the top or within reason of the price. I would have to say this is the most expensive sushi I have had. I believe mine was 37 CAD ($27 US). In the U.S. typically I'd say rolls range from $6-$20 USD. The cost didn't really matter, just wasn't expecting it. & again, the rolls are unique, normally not found elsewhere & were delicious. I just think the website should reflect the price of & not the amount when itis already stated, it is just misleading. Also note if your look at the drink's menu online, there are no parenthesis but to the right of each beverage item in red is a number indicating the price. So, you really shouldn't have it on one menu then be different on another.
Drink wise I started with NIKKA MIYAGIKYO PEATED 2021 SINGLE MALT for 35$ (25 USD). I had never heard of it, but I like smokey drinks. A quick check showed this bottle goes for around $250USD. So, I'd say the price equates properly. But I also based this on a shot (being 1.5oz or 44.4ml). When it came out in the standard 6oz whiskey glass it was barely visible. I'd guess based on having these glasses maybe 1/2 an ounce. So, someone either really mis poured or...... I hadn't even tasted yet when another server (we had 2 it seems) came by & asked if I would like another drink & went to take the glass. I said I hadn't even tried it yet. He apologized & said he thought the glass was empty, so that is saying something. On the note of drinks, under sake you can find 300ml DASSAI 45 JUNMAI DAI GINJO for 85$ ($62 USD), this generally sells for about $35 USD. Literally around the corner @ Gyu-Kaku (Japanese hibachi) they sell it on their menu for (300ml) 55$ ($40 USD). Hidden Fish is a 42% markup over retail.
Now dessert, amazing. Nothing like it. The mouse cheesecake was divine. I would go back just for this.
It's been almost three years since this place has been on my list, & I'm so happy I finally discovered it. I absolutely loved the experience from start to finish.
The sushi is truly high quality. Everything was incredibly fresh, beautifully prepared, & full of flavor. You can really feel the care & precision behind every dish.
What genuinely surprised me was the price. For this level of quality & experience, it was lower than I expected, which made the evening even better.
Our waiter, Rey, was excellent & made the experience even more enjoyable. Attentive, knowledgeable, & genuinely kind, he added a personal touch that made us feel very well taken care of.
An amazing experience overall & definitely a place I'll be coming back to. 🍣✨
An absolutely beautiful sushi spot with an elegant atmosphere. The chefs are Japanese, & you can truly taste the authenticity & craftsmanship in every dish. The menu offers a great selection of different dishes. We had sashimi & maki rolls. Everything was fantastic. Maki had unique combinations & were perfectly balanced & delicious. Plating was beautiful. A wonderful place for a special evening or simply to enjoy high-quality, beautifully prepared sushi.
A Masterclass in Culinary Orchestration & Hospitality
Visiting from out of town, my son & I were searching for a definitive sushi experience in Montreal. From the moment we stepped into Hidden Fish, we were met with a level of hospitality that was as immediate as it was genuine. Despite not having a reservation, we were welcomed without hesitation & seated at the sushi bar, the best seats in the house to witness Executive Chef Haruo & his team operate like a finely tuned orchestra.
While the entire staff was exceptional, our primary server, Matthew, was instrumental in making the evening perfect. He ensured every detail was attended to with grace, striking the ideal balance between professional attentiveness & warm engagement. Under his care, the service flowed seamlessly, allowing us to focus entirely on the culinary artistry.
The precision of the kitchen is matched only by the complexity of the flavors. Several'movements' in this performance were particularly standout:
Hokkaido Scallop Sashimi: A delicate balance of textures where the Miyoga & Ikura provided a sophisticated brightness against the Tosazu dressing.
Miyazaki A5 Wagyu Tataki: Truly exceptional. The roasted garlic & garlic-ginger BBQ sauce enhanced the richness of the A5 beef without overshadowing its quality.
Chutoro Nigiri: A masterstroke of simplicity & melt-in-your-mouth texture.
Salmon Gravlax Maki: A highlight of creative engineering with salmon marinated with beetroot. The combination of Kizami Wasabi, fried onion, & Akazu vinegar rice created a complex, multi-layered sensory experience.
Chef Haruo & his masterful team, anchored by Matthew's outstanding service, have created a venue where technical excellence meets heartfelt hospitality. This wasn't just a meal; it was a sensory experience that outshone any sushi encounter we've had before. We will be returning to Montreal specifically to sit at this bar again.
This place is the real deal for high end sushi. Don't expect to get away cheap here, but you will be amazed at the quality & experience. From wagyu to aged sushi, trust your server. They will guide you on an experience.
The ambiance is great casual fine dining laid back. We had a party of 7 & it was approximately $150 CAD per person.
Amazing food. The pictures show why. The sushi chef is awesome.
Overpriced & not worth it. We enjoy fine dining a few times a month & don't mind spending more for quality food & a good experience but that's not what we received here. Some of our meal was fishy & my partner spend his night with an upset stomach. Service was so-so.
I would say the recent reviews about this place going downhill are true. We have been here a few times over the last few years & absolutely enjoyed our meals, spending hundreds per person each time. Premium prices but ok for us if the food is good. Tonight however we were quite disappointed. We ordered the 3 person chefs selection nigiris, & the selection was a bit cheap - a third of it was sea bream & a lot of it was the cheaper fish. I think we paid more as a chefs selection than if we had selected the nigiri's ourselves. The chutoro was fishy & so was another one of the maki's. We had flagged this a few times & were told they would tell the chefs but the response was a'the tuna is normally more fishy'. (I've eaten high quality sushi all of my life in Vancouver & Japan - that's not true). On the plus side we really enjoyed our dessert. Maybe it was an off night but even after politely expressing our concerns nothing was really done except for trying to gas light us into thinking fishy tuna at this price point is normal. Will not be returning.
19 oct. 2025
sur Google
🍽️
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A real hidden gem! Our new sushi place for sure! Loved the amazing decor & atmosphere! The service was phenomenal. Friendly & attentive! The staff work really well together. They hardly miss a beat. & we took a spicy margarita which we highly recommend. We judge restaurants by the quality of their cocktails & they unknowingly met the challenge. Also, the sushi was delicious. The Crab maki roll was my personal favourite out of 4 maki rolls. Looking forward to trying some different ones next time. Ryan was our fantastic server. Dessert was very good too. Thank you 😊
It's hard to believe it's already been over two years since we first discovered this place! Not once have we ever been disappointed.
Finding truly fresh & high-quality sushi in Montreal can be quite challenging, so we were pleasantly surprised when we found this hidden gem. I'm originally from Korea, & I honestly didn't expect sushi here to be this fresh & delicious. It reminded us so much of the amazing sushi we used to enjoy back home ! maybe even more special in its own way. My sister will be coming to Canada soon on a working holiday, & I can't wait to bring her here. I know she'll love it just as much as we do!
This time, my husband & I visited to celebrate our first wedding anniversary, & everything was absolutely perfect. The staff & the head chef were incredibly kind & thoughtful 💕🎀 thank you so much for celebrating this special day with us! You made it an unforgettable & heartwarming experience.
The food was, as always, exceptional, but what truly made the night so memorable was the kindness & warmth of the chef & the servers. They created such a welcoming & happy atmosphere that made everything taste even better. 💕
Without a doubt, this is our favorite restaurant in Montreal. 🩷🩷🩷
Finally found a sushi place with great ambiance. The sushi & sashimi were fresh, high quality with great flavors. It's a nice spot that I'd definitely go back to.
I've been to this restaurant few times, & they always seem to find a way to disappoint.
First, there's no doubt that the fish is high-quality, especially the ora salmon, although I think it's slightly overpriced. The cocktails & their Bluefin Oro Tuna are a bit underwhelming & overpriced. We've had much better for a bit less elsewhere in the country.
The service is impersonal & unprofessional. Last time, they dropped one of the plates while bringing it to the table. They cleared the table without apologizing (the person who dropped it simply said,'Mistakes happen!') & never brought the plate back. When the server brought the bill, the dish was still on it. I pointed out the situation, & the server said he didn't know it had happened, which shows how they work as a team. I obviously gave an average tip (which was still more than they deserved), & the server looked unhappy & stormed off.
