Stellina is widely praised for delicious Italian cooking and attentive service, with many tasting menus and pasta described as outstanding, fresh handmade noodles and well balanced flavors, and the open kitchen adds a showy and engaging touch; the atmosphere is warm and lively, and the staff are friendly and professional, making visits memorable, especially for date nights or small gatherings, with tiramisu and burrata frequently highlighted as standout items; however several reviews flag small portions, high prices, a limited menu, and occasional inconsistencies such as undercooked pasta or over salted dishes, and some noise and a few service hiccups during busy times; overall Stellina is seen as a strong, must try Italian option in the city, delivering quality pasta and memorable dining experiences even as some visits feel rushed or pricey.
Service started out great but we had multiple people attending to us which made it difficult to know who to ask when we needed something. I prefer to have 1 server per table. The hosts were so sweet & accommodating even when we needed to modify our reservation time last minute. The ambience is great - but the tables & chairs felt a bit flimsy which I found odd. The food was pretty good. The bone marrow pasta was touch dry, but still delicious. The potato tortellini was so rich, but I really enjoyed it. Others claim the portions are small but I felt they were fine. There aren't many options for vegans, but there are some for vegetarians! The highlight was the tiramisu! I don't normally like it, but my friend really wanted it so we gave it a try & this is a dessert I would eat over & over again! Great wine selection.
I visited with a friend who was in town, & we were craving Italian food. It was my first time here. The restaurant looks cute & chic, reservations were easy to make (likely helped by it being Super Bowl night), & the atmosphere was calm with great Italian music. There's also a coat check, which is always appreciated.
The staff were genuinely very kind & attentive throughout the evening. The menu is small but seasonal. I started with the winter melon salad, which was excellent - fresh, creamy, & surprisingly filling.
Unfortunately, the crab risotto was disappointing. It was undercooked, which was a letdown as risotto is one of my favorite dishes & something you expect an Italian restaurant to master. That said, the manager handled the situation very professionally: they removed the dish, apologized, & invited me to choose something else. I opted for the tuna crudo, which was great.
They also offered us dessert. I was hesitant about the tiramisu (in Montréal, not all places get it right), but it turned out to be very good. I did suggest serving it in a different cup so the flavors could be more evenly enjoyed.
Overall, the experience was positive thanks to the excellent service & atmosphere, even though some dishes were uneven. I'm not in a rush to return, but I would be open to trying the menu again in a different season.
The food is delicious, the best pasta in Montreal.
I recommend the tiramisu & the crudo.
The service is attentive at all times & very friendly. It's a shame that the noise is so loud that it's difficult to talk. But none of that matters because the flavour is exceptional.
Dinner at Stellina was truly enjoyable. The service was exceptional-professional, warm, & clearly experienced. The staff made us feel welcome & taken care of throughout the evening.
The pasta was outstanding, full of flavor & perfectly cooked. We also loved the fresh bread & well-crafted drinks that complemented the meal nicely. But the real standout was the tiramisu. It was recommended to us, & I'm so glad we took that advice-it was absolutely divine & the perfect way to end the meal.
Stellina is a great spot for anyone who appreciates quality Italian food, thoughtful service, & a cozy, elevated dining atmosphere. Highly recommended!
Food was just ok & portions were very small. 2 out of 3 pastas were extremely salty. Only thing we all really enjoyed was the tiramisu. On the other hand service was great but will not be returning theres better restaurants
Jun 20, 2025
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Best tiramisu ever!! & the seafood melon carpaccio thing was delicious! The music was too loud. Even though we had reservations & came on time we still had to wait 20min at the door.
✨Incroyable. ✨
The photos sure does not do justice for the taste of the food & the impeccable service. ( you get to see them whip up that amazing pasta bc of the open kitchen) & that Tiramisu… 💖
déjà à l'entrée, on n'a pas été bien accueillis, par la suite l'ambiance n'était pas top, l'emplacement de la table n'était pas le meilleur non plus, pour le prix de la nourriture on s'attendait à quelque chose de beaucoup mieux, la salade ne goûtait rien, les pâtes étaient dures & la sauce laisse à désirer, le steak était la seule chose qui n'était pas décevante avec le tiramisu, de plus'le gérant' est passé à plusieurs reprises discuter avec la table à côté de nous, ne nous a pas regardé une seule fois, mais une fois qu'il a vu le steak sur notre table, il nous a regardé d'un air surpris & c'est là, qu'il nous a prêté attention, c'était étrange comme interaction, pour conclure ce n'était pas du tout à ce qu'on s'attendait & on ne reviendrai pas une deuxième fois…
We stopped by on our last night for a night cap & dessert. Great atmosphere, friendly bartender, wonderful drink & a delicious tiramisu! Will definitely have dinner there the next time we are in town!
Mar 20, 2025
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We had a special New Year's Eve 5-course meal that was excellent. Oysters, tuna & veal tartare, rabbit ragout, sirloin, tiramisu, & the table favorite a lobster ravioli that I'd recommend again & again. Finished off with a Limoncello & some espresso. Thank you to the staff for working in our Family on a busy night. Wait staff & manager were super attentive & made it a very special finale to 2024! Merci Beaucoup!
Dans l'ensemble nous avons eu une belle expérience mais voici mes commentaires: -service à été long pour recevoir les plats (+/- 45minutes) -plat principal était froid après l'attente -les serveurs ne te laissent pas le temps de finir ton plat ou ton verre qu'ils te débarrassent -le restaurant était très bruyant -le tiramisu était superbe -la carbonara était délicieuse -le plat de pâtes à l'agneau assez simple
La nourriture est incroyable, la burrata 10/10, les pâtes 10/10 & le tiramisu 10/10. Le service est excellent aussi. La seule remarque, c'était l'attente pour payer l'addition était longue mais sinon le service était super.
Beautiful dining room, incredible Italian food! So many fun pasta shapes & dishes, was hard to choose what to get so will be coming back to try another! Tiramisu was also one of the best I've ever had
The food: very blend & way overpriced. I can’t believe they rip off people like that for small portions with barely anything unique. All plates are over-seasoned with parm cheese. Anyways way too expensive for basic fancy wannabe food.
The only reason why I give it a 3/5 & not s 2/5 -> the tiramisu is honestly the best I’ve ever had.
