Stellina reçoit de nombreux compliments pour sa cuisine italienne et son service attentif, l'ambiance est chaleureuse et animée et la cuisine ouverte apporte du spectacle; les pâtes fraîches et les plats sont souvent délicieux, et les desserts comme le tiramisu sont fréquemment mis en avant, ainsi que le choix de vins et le service professionnel qui rend les soirées agréables; toutefois plusieurs critiques évoquent des portions petites, des prix élevés et un menu limité qui peuvent donner le sentiment de ne pas en avoir pour son argent, avec parfois des plats inégaux ou trop salés et du bruit important en salle, ce qui peut rendre l'expérience moins fluide lors des soirées plus occupées; dans l'ensemble, Stellina est perçu comme une excellente option italienne à Montréal, offrant une cuisine savoureuse et un service soigné, parfois à tester à différentes saisons ou dans d'autres configurations pour découvrir les évolutions du menu.
Juste des bon mots pour de l'excellente nourriture! Frais fait devant nous, nous étions au comptoir je recommande, excellent service également, employé & management efficace, courtois & polis.
The food was decent & clearly well prepared, but the experience didn't justify the price. Portions were small, & the menu felt very limited, which made it hard to feel like you're getting real value.
What stood out most, though, is how this place reflects a bigger issue with dining out lately. You're paying top dollar, but getting less of everything-smaller portions, weaker drinks, & fewer options. Charging $9 for a small piece of focaccia & serving undersized cocktails just reinforces that feeling. I had two Negronis-normally a strong drink-& didn't feel anything at all, which says a lot.
It's starting to feel like dining out has become more about presentation & pricing than actual value. You leave spending a lot, but not satisfied. That's disappointing, because going out to eat used to feel like a treat-now it often feels like a poor trade-off.
I wouldn't rush back.
22 mars 2026
sur Google
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We had a delicious meal last Saturday night. Beautiful restaurant with very attentive service. The vitello tonato, pasta carbonara, risotto & desserts were outstanding.
Nicolas & the entire staff provided impeccable service & exquisite attention to detail! The wine selection is extensive, & every dish we tried was flavorful, well-textured, & thoughtfully prepared. Our experience truly surpassed all expectations. We'll definitely be back & won't hesitate to recommend it to family & friends.
28 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
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8 raviolis dans le fond de mon assiette, 1 pauvre petit morceau de pain & une bière = 55$ auquel on nous impose un minimum de 18% de pourboire. Soyons clairs: ils ne me reverront plus
I visited with a friend who was in town, & we were craving Italian food. It was my first time here. The restaurant looks cute & chic, reservations were easy to make (likely helped by it being Super Bowl night), & the atmosphere was calm with great Italian music. There's also a coat check, which is always appreciated.
The staff were genuinely very kind & attentive throughout the evening. The menu is small but seasonal. I started with the winter melon salad, which was excellent - fresh, creamy, & surprisingly filling.
Unfortunately, the crab risotto was disappointing. It was undercooked, which was a letdown as risotto is one of my favorite dishes & something you expect an Italian restaurant to master. That said, the manager handled the situation very professionally: they removed the dish, apologized, & invited me to choose something else. I opted for the tuna crudo, which was great.
They also offered us dessert. I was hesitant about the tiramisu (in Montréal, not all places get it right), but it turned out to be very good. I did suggest serving it in a different cup so the flavors could be more evenly enjoyed.
Overall, the experience was positive thanks to the excellent service & atmosphere, even though some dishes were uneven. I'm not in a rush to return, but I would be open to trying the menu again in a different season.
