Les avis sur Stellina peignent une expérience italienne raffinée et chaleureuse, avec des pâtes fraîches préparées sur place et un open kitchen qui ajoute du spectacle, tandis que le cadre cosy et l'ambiance animée facilitent les dîners entre amis ou en couple. La nourriture est majoritairement saluée pour sa fraîcheur et son goût authentique, avec des plats-chouchou comme les pâtes et le tiramisu fréquemment cités comme incontournables; certains apprécient aussi des entrées comme le crudo et des focaccias maison. Le service est globalement décrit comme attentif et professionnel, bien que quelques expériences aient manqué de cohérence ou que le niveau sonore soit élevé. Certains plats déçoivent parfois par une cuisson insuffisante, une sur-salaison ou des portions plus modestes pour le prix, et certains estiment que le menu est trop limité ou que le rapport qualité-prix peut être discuté. Malgré ces nuances, Stellina est régulièrement présenté comme une adresse à ne pas manquer pour les amateurs de pâtes et de cuisine italienne à Montréal, associant une carte saisonnière à une ambiance élégante mais décontractée.
We ate at the recommendation of the hotel staff, LHotel. Requested to be seated at the chef's table. The menu, the entire staff, from management, to chefs, to wait staff were incredibly engaging, interesting & friendly. The food was truly amazing, the service incredible & watching the chefs was like an intricate ballet. My only sadness was that I was too full to try dessert! One of the best meals ever.
29 sept. 2025
sur Google
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I loved Stellina. I am extremely picky with Italian food considering I lived there for an extended period & therefore struggle to find good Italian food outside Italy. I loved that many people in the kitchen were actually speaking Italian, which made me feel like they knew what they were doing, as the cooks & chef themselves were from there. The food was absolutely amazing also. I recommend the tarta di cipolla, pappardelle, tagliatelle al ragù & the crudo entree. I must say that that texture of the panna cotta was not good. It was like a pudding rather than the true flan-esque texture of an authentic italian panna cotta. The taste however was nice. Amazing experience. I will return. Grazie
OMG!! What a Great Experience!
From the moment we walked in, we knew we were in for something special. We were lucky enough to sit right in front of the open kitchen-it felt like the Italian version of Teppanyaki, & it was absolutely captivating!
Watching the chefs in action was a show in itself. Each one was incredibly talented, kind, & passionate about their craft. They not only delivered outstanding Italian dishes, but they also brought so much energy & heart to the experience. Every plate was a masterpiece-flavorful, fresh, & perfectly presented.
Highly recommend grabbing a seat near the kitchen if you can-it adds a whole new layer of enjoyment. We'll definitely be coming back! Bravo to the whole team! 👏🍝🔥
I only have good things to say about this place. It can often be a hit or miss with new Italian restaurants opening in the city since the MTL market is super saturated with them. We had a prior reservation at Dinette Marcella, which failed due to a reservation error on their end. We were able to secure a table at the Chef's bar at Stellina rapidly & without fuss. We were well greeted, & the service was super professional. The ambiance was lively, & our food was well-prepared & delicious. I would highly recommend it for anyone looking for high-quality pasta in a more upscale environment. Perfect for dates, groups or even solo dining. Keep up the great work, guys.
Chef Simon is by far one of my best experience in Montreal. The food & service was way beyond what I expected & I come from this industry. Seriously you guys have a solid team. From start to finish i felt like I was home & even more. Actually much more because I cant cook like that at home ahahaha Thanks to the team, you guys are amazing!
My friend & I visited Stellina on Sunday night with a last minute reservation & the only seats available were at the bar, which offered the perfect view of the open kitchen. Watching the chefs work was a treat in itself. The kitchen was incredibly organized, with each dish prepared with such attention to detail that it was almost like watching a performance. You could see the professionalism in every plate they sent out. We started with the Funghi Saltimbocca antipasto. For our main dishes, we went with two pasta selections: Taglioni & Rigatoni alla Carbonara. The carbonara seemed to be a crowd favorite; we saw it coming out frequently & quickly understood why. Rich, creamy, & delicious, it's a must-try.
Each dish was so good! I will be dreaming about it for nights to come! Service was great, clean & organized. Love watching the chefs do their thing in the kitchen. Honestly one of my fav places so far. We had the agnolotti 🤤🤤🤤🤤 & the rabbit 🤤🤤🤤 just delicious!
First of all, waiters were rude & ignorant. Whenever we needed anything we had to call them more than 3 times although the restaurant was empty! We ordered the chef's tasting menu it was delicious & they respected our dietary restrictions. We had the 3 course menu & it had a lot of food 💯
28 juin 2024
sur Google
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I love the concept & ambiance of this place. Sat at the bar, & the drinks were good. However, the food wasn't up to our standard. We disliked half of what we ordered. Despite calling ahead to ask about vegan options, I found there wasn't much choice upon speaking to the chef. I ended up with a mediocre pasta with tomato sauce, which I had to heavily season with hot sauce for flavor. The salad I ordered as an entre (INSALATA) cost $22, which I found ridiculous for the portion & ingredients. My friend had the bone marrow & oxtail pasta called'Angolotti'; he said it was bland, lacked flavor, & the portion was insufficient for the $35 price tag. When our bartender/waitress asked how it was & we expressed dissatisfaction, she simply took the plate away without further inquiry. Another friend had a creamy pasta that he found overly rich, & he informed the waitress. They also ordered the octopus entré ($28) to share, which they both disliked. The waitress kindly removed it from the bill but only compensated one of them with bread & a sauce, & then charged us for this'compensation.' They also shared the mushroom & prosciutto entré (funghi saltimbocca $23), which they found okay. Some of us left hungry. The service was decent, with hardworking waitstaff & an okay waitress/bartender. Overall, I recommend this place for drinks with friends. However, the food was not great & overpriced. I might return to try the actual menu once my vegan diet is over. For now, I'm giving this restaurant 2 stars. I hope this review helps both the business & the customers.
Nous avions réservés au bar du Chef, une accueil extraordinaire, c'était notre première fois & c'est comme si nous étions des clients réguliers! D'une gentillesse & sympathique qui fait défaut dans plusieurs restaurants presentement! Nourriture excellente, nous avions pris le menu dégustation & n'avons pas été déçu! Belle sélection de vin! Nous reviendrons!!! Merci pour cette belle soirée!
It was 100% worth the hype. We had the chefs tasting menu & enjoyed every bite of it. Servers were very attentive & made sure we had everything we need. Cozy atmosphere, will return
15 janv. 2024
sur Google
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I recommend to ask to sit by the kitchen bar. It's a dinner & a show in one. The chef's are simply amazing & entertaining. The food is flavourful & portions are decent. We tried the $80 tasting menu & the server picked out some great choices. The ravioli & the pasta with cream sauce & 36 month old aged parmesan is to die for....all the antipasto choices he gave us were incredible. They have such a passion to make you a great meal & bring an authentic atmosphere & recipes to the table. Bravo & I will definitely be going again before I leave Montreal.
