Stellina se concentre sur les éléments fondamentaux des traditions culinaires italiennes à travers un menu méticuleusement élaboré centré sur la production de pâtes artisanales. Chaque assiette met en valeur l'interaction entre la semoule de haute qualité et les ingrédients de saison sélectionnés pour maintenir des profils de saveurs authentiques. La cuisine privilégie des techniques de façonnage traditionnelles garantissant une texture idéale pour diverses sauces régionales. Les clients découvrent une approche directe de la préparation où les caractéristiques naturelles des ingrédients dictent le résultat de chaque plat. L'environnement intérieur privilégie une simplicité fonctionnelle, permettant à l'attention de se concentrer entièrement sur les produits culinaires servis aux tables. Cet engagement envers des méthodes de préparation standardisées crée une expérience cohérente qui respecte les racines historiques de la cuisine italienne tout en conservant un format clair et accessible pour chaque visiteur.
Stellina est largement reconnue pour sa cuisine italienne authentique et ses pâtes fraîches de haute qualité, de nombreux clients décrivant leurs repas comme mémorables, savoureux et préparés avec expertise. Bien que le service soit fréquemment salué pour son professionnalisme et son accueil chaleureux, certains convives ont noté des irrégularités concernant les temps d'attente ou des manques de communication. L'ambiance est généralement jugée chaleureuse et élégante, bien que plusieurs visiteurs aient souligné que l'espace peut devenir assez bruyant, rendant les conversations difficiles. Les avis sur les prix et la taille des portions sont partagés, certains estimant que l'expérience offre un excellent rapport qualité-prix, tandis que d'autres trouvent le menu limité et les portions insuffisantes. Malgré des retours mitigés sur l'assaisonnement et certains obstacles ponctuels liés au service, de nombreux habitués recommandent cet établissement pour ses ingrédients frais et ses plats phares comme le menu dégustation et le tiramisu.
Excellent food & service! We had a wonderful experience at Stellina. The food was absolutely delicious, beautifully prepared, & full of flavor. The atmosphere was warm & inviting.
The service was exceptional, friendly, attentive, & made our evening even more enjoyable. Thank you for making our visit so memorable. Highly recommend Stellina & we look forward to coming back!
We visited here for lunch before checking in at the InterContinental, choosing it on the spot via Google Maps.
Although the 4.3 rating made us hesitate briefly, we decided to go in because the exterior looked trustworthy & reliable.
The building exterior has a classic Old Montreal charm, & the interior is cozy & beautifully designed, creating a wonderful atmosphere. They also have an outdoor patio space, which looks great for dining during nice weather.
The lunch menu was reasonably priced & the portions were satisfying. The appetizers were pleasant, & the fusilli pasta course was a bit salty, but still delicious. The main filet mignon steak felt like finding the best tenderloin steak of my life. It was cooked to a perfect medium-rare, & the meat was incredibly tender & pillowy soft.
The service from the staff was welcoming & polite. It is recommended Italian spot near the hotel.
La nourriture était succulente. D'habitude les desserts en tendance à me décevoir & cela n'est pas arrivé. Je recommande vivement d'y aller. Le service peut être lent surtout s'il y a beaucoup de monde , mais ils sont attentifs aux besoins du client.
What an amazing dining experience! The food was absolutely delicious from start to finish, with every dish prepared perfectly & full of authentic Italian flavor. The ingredients were fresh, the presentation was beautiful, & every bite was memorable.
The service was equally impressive-friendly, attentive, & genuinely welcoming without ever feeling rushed. The staff went above & beyond to ensure we had a wonderful evening. Highly recommend!
I personally really enjoyed my fish (linguini scampi). It was rich & creamy & the scampi was fresh & not rubbery at all. I went for a party with some friends & two of them both felt sick after eating. One of my friends ordered the taglionini & they were soo salty she only had a few bites of her meal & had a stomach ache the rest of the night. The waiter had implied that this was one of the restaurants signature dishes which & it was disappointing. Another friend of mine ordered the carbonara & she enjoyed it much more, but similarly the dish was way too salty & hard to finish. For a restaurant serving $40 pasta dishes you can get better elsewhere. The waiter also tried taking away our octopus appetizer dish when there was still half of it left & didn't even ask before trying to clear the dish. Lastly, we had reservations at 8:45 that we made two months in advance & we didn't get seated until 20 minutes later. I had this restaurant in my list for a long time & after finally going, I wouldn't go back & wouldn't recommend it either.
Juste des bon mots pour de l'excellente nourriture! Frais fait devant nous, nous étions au comptoir je recommande, excellent service également, employé & management efficace, courtois & polis.
Nicolas & the entire staff provided impeccable service & exquisite attention to detail! The wine selection is extensive, & every dish we tried was flavorful, well-textured, & thoughtfully prepared. Our experience truly surpassed all expectations. We'll definitely be back & won't hesitate to recommend it to family & friends.
