Reviews about Stellina consistently praise fresh handmade pastas, flavorful Italian dishes, and attentive service within a warm, open kitchen atmosphere. The vibe is described as chic yet cozy, with a lively but sometimes noisy dining room and a simple, seasonally driven menu that shines with burrata, focaccia, crostone, ravioli, carbonara, tagliatelle and tiramisu; the tasting menu and wine pairings are frequently highlighted as excellent ways to sample the kitchen’s best. While many diners rate the food as outstanding and the service as friendly and professional, some visits note uneven dish execution, with undercooked or overly salty items, and portions that feel small for the price. Occasional service gaps or rushed pacing are mentioned, along with higher price points relative to the value perceived by a few guests. Overall Stellina is regarded as a standout Italian dining option in Montreal, favored for its fresh pasta, engaging atmosphere, and consistently strong kitchen craft, even as a handful of visits warn that experiences can vary.
Absolutely amazing little restaurant. Cute for a fun date night. The staff is phenomenal & we felt 100% taken care of every minute we were there. The food is delicious. My meal was a 4 star (Tagliolini) because as delicious as it was, it was basically just butter & Parmesan with pasta, though still very well done. My boyfriend's dish (Tagliatelle ragu) was incredible, I enjoyed it more than mine. The homemade pasta is so good! We had an entree of homemade focaccia with a prosciutto butter which was uniquely flavorful. Also shout-out to the bartenders who truly know how to make the best drinks. Will definitely be back to try more from the menu.
J'ai vraiment tout aimé! L'endroit est cozy & chaleureux à souhait. On se fait accueillir comme des rois. La musique n'est pas trop forte & elle est vraiment bonne. La nourriture était exceptionnelle. Le service hors pair. Les employés sont super amicale mais professionnelle. La serveuse nous donnait des shooter en bar & ce sont les meilleur que j'ai pris depuis longtemps. Franchement pour moi c'est une note parfaite. Je trouve qu'en général bien qu'il y ait quelques exceptions les restos dans le vieux sont surévalué & plus pour les touriste. Celui ci fait partit des exception. Allez y!
Correction : j'y suis retourné 6 mois plus tard (octobre 2025) J'y retournais pour la burrata & les pâtes à la courges en plus de l'ambiance, par contre le menu à changer, les pâtes à la courge ne sont plus là, la burrata non plus & comme les employés ne sont plus les même le service & l'ambiance & le menu ne m'ont pas plu cette fois. Je n'y retournerai malheureusement pas.
Oct 11, 2025
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I only have good things to say about this place. It can often be a hit or miss with new Italian restaurants opening in the city since the MTL market is super saturated with them. We had a prior reservation at Dinette Marcella, which failed due to a reservation error on their end. We were able to secure a table at the Chef's bar at Stellina rapidly & without fuss. We were well greeted, & the service was super professional. The ambiance was lively, & our food was well-prepared & delicious. I would highly recommend it for anyone looking for high-quality pasta in a more upscale environment. Perfect for dates, groups or even solo dining. Keep up the great work, guys.
We stopped by on our last night for a night cap & dessert. Great atmosphere, friendly bartender, wonderful drink & a delicious tiramisu! Will definitely have dinner there the next time we are in town!
My friend & I visited Stellina on Sunday night with a last minute reservation & the only seats available were at the bar, which offered the perfect view of the open kitchen. Watching the chefs work was a treat in itself. The kitchen was incredibly organized, with each dish prepared with such attention to detail that it was almost like watching a performance. You could see the professionalism in every plate they sent out. We started with the Funghi Saltimbocca antipasto. For our main dishes, we went with two pasta selections: Taglioni & Rigatoni alla Carbonara. The carbonara seemed to be a crowd favorite; we saw it coming out frequently & quickly understood why. Rich, creamy, & delicious, it's a must-try.
I love the concept & ambiance of this place. Sat at the bar, & the drinks were good. However, the food wasn't up to our standard. We disliked half of what we ordered. Despite calling ahead to ask about vegan options, I found there wasn't much choice upon speaking to the chef. I ended up with a mediocre pasta with tomato sauce, which I had to heavily season with hot sauce for flavor. The salad I ordered as an entre (INSALATA) cost $22, which I found ridiculous for the portion & ingredients. My friend had the bone marrow & oxtail pasta called'Angolotti'; he said it was bland, lacked flavor, & the portion was insufficient for the $35 price tag. When our bartender/waitress asked how it was & we expressed dissatisfaction, she simply took the plate away without further inquiry. Another friend had a creamy pasta that he found overly rich, & he informed the waitress. They also ordered the octopus entré ($28) to share, which they both disliked. The waitress kindly removed it from the bill but only compensated one of them with bread & a sauce, & then charged us for this'compensation.' They also shared the mushroom & prosciutto entré (funghi saltimbocca $23), which they found okay. Some of us left hungry. The service was decent, with hardworking waitstaff & an okay waitress/bartender. Overall, I recommend this place for drinks with friends. However, the food was not great & overpriced. I might return to try the actual menu once my vegan diet is over. For now, I'm giving this restaurant 2 stars. I hope this review helps both the business & the customers.
Apr 8, 2024
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My partner & I came here for our fifth year anniversary & let me tell you. DID NOT DISAPPOINT. One of the best restaurants I've ever been to. The atmosphere, our server, & the food was all exceptional. Come here if you're looking for a great meal with a cute environment. We are from New York & came to visit here for the weekend & this really set the bar high for other restaurants in Montreal. 12/10 experience.
Nous avions réservés au bar du Chef, une accueil extraordinaire, c'était notre première fois & c'est comme si nous étions des clients réguliers! D'une gentillesse & sympathique qui fait défaut dans plusieurs restaurants presentement! Nourriture excellente, nous avions pris le menu dégustation & n'avons pas été déçu! Belle sélection de vin! Nous reviendrons!!! Merci pour cette belle soirée!
La serveuse au bar était bête, on dirait on la dérangeait , il fallait se lever pour avoir son attention pour commander . Les entrées sont très bonnes mais les pâtes laissent à désirer . Le décor est beau !
Dès notre arrivée, on avait demandé une table dans la salle à manger & non au bar. Le personnel nous a gentiment accommodé. Notre serveur ( malheureusement oublié son nom mais arrivé au Qc depuis septembre de la Californie) nous a offert un service exceptionnel. La nourriture excellente. Vin abordable. Dessert tarte à la pistaches sublime. Que dire du Negroni Rosita WoW. Un 28e anniversaire comblé. Merci à Stellina
Dec 22, 2023
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Food was excellent, sitting at the bar, it's the worst uncomfortable stools I ever sat on, made me almost not enjoy my food, please change those $2 stools they need to go.
We had the tasting menu & what a great experience! Loved the food & service while sitting at the bar watching the team prepare the food. Will definitely go back the next chance we have.
I recommend to ask to sit by the kitchen bar. It's a dinner & a show in one. The chef's are simply amazing & entertaining. The food is flavourful & portions are decent. We tried the $80 tasting menu & the server picked out some great choices. The ravioli & the pasta with cream sauce & 36 month old aged parmesan is to die for....all the antipasto choices he gave us were incredible. They have such a passion to make you a great meal & bring an authentic atmosphere & recipes to the table. Bravo & I will definitely be going again before I leave Montreal.
The food: very blend & way overpriced. I can’t believe they rip off people like that for small portions with barely anything unique. All plates are over-seasoned with parm cheese. Anyways way too expensive for basic fancy wannabe food.
The only reason why I give it a 3/5 & not s 2/5 -> the tiramisu is honestly the best I’ve ever had.
