St-Viateur Bagel
Les bagels cuits au four à bois de Montréal définissent le rituel matinal de toute une métropole.
OUVERT6:00 (am) - minuit
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Les avis mentionnent souvent
fresh(136) sesame(105) cash(101) oven(57) cheese(57) shop(52) flavor(32) recommend(31) dozen(30) classic(29) chewy(29) authentic(24)Quintessential example of the best version of the bagel on the planet Earth. Wonderful. Personally, I stick to the classic sesame bagel.
Pretty average bagel to me. I've been eating NYC bagels for years & I really don't see this as a better bagel. Maybe I did not get the right flavor, cause I don't understand what the buzz is.
They let you take pictures of the whole process & their souvenirs are super pretty. They're my fav cause they have many different bagel toppings. You need to pay cash. They take US dollars too.
A world class establishment with a superlative bagel product that relies on boiling before baking in the wood oven. The best.
Loved the bagels but coming from NYC I was surprised to find that you can't order bagels w fixings, instead you buy from the fridge & do it yourself. Felt a little silly buying a whole container of cream cheese for two bagels & throwing out the rest. That it was delicious & I'd love to come back.
i got a sesame bagel & it was great to grab & go. just a note, this location doesn't make sandwiches & is cash only.
Well, people say you can find the best bagels in Montreal here, which is why we visited this place. We had fun & really enjoyed our time. Just make sure to have cash with you, as they don't accept cards, at least from what I remember.