St-Viateur Bagel
Les bagels cuits au four à bois de Montréal définissent le rituel matinal de toute une métropole.
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Les avis mentionnent souvent
fresh(136) sesame(105) cash(101) oven(57) cheese(57) shop(52) flavor(32) recommend(31) dozen(30) classic(29) chewy(29) authentic(24)
Op advies van een local naar deze kleine, maar praktische Bagel-shop gegaan. Van begin tot eind is het proces te volgen. Zoveel soorten! Je kan er ook lekkers kopen om tussen je Bagel te doen. Maar alles om mee te nemen, want er is geen terras of iets dergelijks.
Je betaald contant, dus geen pin-automaat. En de smaak is.... heerlijk!
Very friendly staff that made sure we got bagels straight out of the wood fired oven. It was fun to watch & a great crew working. I personally prefer a boiled bagel but this is a great place to try. Husband loved them!
Good bagels, not as good as I remember. Cash only, which was very disappointing.
Sweet baby Jesus these are good bagels. They said sesame was their most popular, I vote the everything. It was amazing. I don't know how they make it so all the goodies don't fall off the bagels.
One tip I didn't know, that my wife should've relayed, as she did the research for this place is that it's only cash, though they do have an atm in the shop.
We also took advantage of the coffee shop two doors down that was pretty good too!
Cuisine super bonne. Dommage que la salle soit si petite, attente devant le restaurant, beaucoup de bruit.
Si vous êtes en famille ou nombreux je conseillé la même enseigne sur Montréal Nord.
The best bagels in the world. Hot out of the oven are like eating candy.
Nothing beats a bagel fresh out of the oven at St-Viateur Bagel. My favourite bagels in the world. Grabbed 18 sesame bagels ($1.25 each) on a late weekday evening. Cash only.