St-Viateur Bagel
Les bagels cuits au four à bois de Montréal définissent le rituel matinal de toute une métropole.
OUVERT6:00 (am) - minuit
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Les avis mentionnent souvent
fresh(136) sesame(104) cash(101) oven(57) cheese(57) shop(52) flavor(32) recommend(31) dozen(30) chewy(29) classic(28) authentic(24)Quite simply the most iconic spot in Montreal for fresh bagels, no matter what time of day or night I've been coming here since I was a kid & now my kids come here too
A bakery with no seating, just in & out to buy very affordable bagels of different flavours. They also offer you a special bag for freezing the bagels if you need one. Recommend for a visit (or weekly ones).
Best bagels we have ever had. This place is a must visit. Take cash.
St-Viateur Bagel ( as La Maison du Bagel), founded in 1957, original shop is located in Montreal's Mile End neighborhood & is Montreal's longest-established bagel shop.
Bagels are a quintessential Jewish traditional food, their history deeply intertwined with the migrations of the Jewish people. Bagels originated in 17th-century Jewish communities in Poland. At that time, bagels were given as gifts to postpartum women, their circular shape symbolizing'life cycle' &'eternity.'
In the early 20th century, with the large-scale migration of Jewish immigrants from Eastern Europe, bagels were brought to cities like New York & Montreal. St-Viateur Bagel was founded in 1957 by Myer Lewkowicz, a Polish Jewish Holocaust survivor. He had dreamed of having a loaf of bread while in a concentration camp, & after his rescue, he established the shop in Montreal, continuing the traditional wood-fired baking method.
The combination of bagels, cream cheese, & smoked salmon is a classic brunch setup for North American Jewish families.
Not many places actually live up to its hype! The sesame bagels are worth the visit
Enfin j'ai trouvé du fromage en crême végé Tofuti Personnel très sympatique