Schwartz's Deli propose le sandwich à la viande fumée montréalais emblématique préparé selon un processus de salaison traditionnel s'étendant sur dix jours. Chaque portion comprend une poitrine frottée avec un mélange d'épices signature et fumée lentement jusqu'à obtenir une tendreté optimale. Cet établissement maintient un menu direct centré sur ce produit phare accompagné de garnitures essentielles comme de la salade de chou fraîche et de la moutarde jaune. L'environnement intérieur reflète une esthétique fonctionnelle et très fréquentée définie par des sièges serrés et un décor utilitaire conçu pour un service efficace. Les clients reçoivent des portions de bœuf salé tranché à la demande pour garantir la texture et la température requises par les standards locaux. L'expérience culinaire repose sur cette méthode de préparation constante qui définit l'établissement depuis des décennies en privilégiant la qualité de la protéine primaire.
Quels sont les horaires d'ouverture de Schwartz's Deli ?
FERMÉ Ouvre demain à 10:00
lundi
10:00 - 23:00
mardi
10:00 - 23:00
mercredi
10:00 - 23:00
jeudi
10:00 - 23:00
vendredi
10:00 - minuit
samedi
10:00 - minuit
dimanche
10:00 - 23:00
Est-ce que Schwartz's Deli accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Schwartz's Deli. Cependant, vous pouvez les appeler au (514) 842-4813 pour vous renseigner sur la disponibilité.
Est-ce que Schwartz's Deli propose la commande en ligne ?
Oui, Schwartz's Deli propose la commande en ligne pour la livraison.
Schwartz's Deli est largement reconnu comme une institution emblématique de Montréal, célèbre pour ses légendaires sandwichs à la viande fumée, offrant une poitrine tendre et savoureuse dans une ambiance classique. Bien que le restaurant soit constamment achalandé et nécessite souvent une attente en file, la plupart des visiteurs considèrent que l'expérience, le service efficace et la grande qualité de la nourriture en valent largement la peine. Le charme historique unique et le concept de tables partagées ajoutent à l'attrait global, faisant de cet endroit une destination incontournable pour quiconque visite la ville. Que ce soit pour manger sur place ou pour profiter du comptoir à emporter, le consensus est que cet établissement demeure une référence culinaire de premier plan offrant un goût authentique et mémorable de Montréal.
I recently ordered the famous smoked meat sandwich from Schwartz's Deli through UberEats, & I can now understand why there's always a massive line in front of their store! As new residents of the neighborhood, we've passed by countless times & were always curious, but after finally trying it, I can say it was absolutely worth the wait! The smoked meat was tender, flavorful, & perfectly seasoned, with just the right amount of spice. The bread was fresh & held everything together beautifully. Every bite was a delicious experience. It's definitely become a new favorite, & I'll be ordering again soon! Highly recommend it to anyone nearby or visiting. You won't be disappointed!
We arrived at this place seeing a long line up of people but don't fret! There's another side to this establishment that serves customers who only wish for food to go. This was incredibly convenient for us since we were just aiming for the sandwiches. The takout line moved like a conveyor belt thanks to the speed & accuracy of the cooks! They pile your sandwich with a ridiculous amount of meat (in terms of meat to bread ratio) so make sure you hold on to this vessel of juicy flavor. Meat that falls apart at the first bite & a nice mustard to cut into the richness. Would come back again to Montreal just for this place. Loved it!
I came here because a friend recommended Schwartz's Deli & their famous smoked meat sandwich. I was lucky to get a seat at the „bar" with a good view on the meat. The guy behind the counter was really friendly, taking the time to introduce all the options they have, & what the famous specialities are. I went for the smoked meat sandwich, with a portion of fries. My meal came really quickly, & I must say: it was sensational! The sandwich was so packed with meat, that it was impossible to eat it with my hands. I went for fork & knife. The delicious meat with mustard & some bread was the perfect combination. Not dry, not super moist, but exactly at the right point. The fries were crispy, & really the cherry on the top. I took a Canada Dry out of the glas bottle with it - perfect really. A glas-bottled Canada Dry. As simple as that. Prices are relatively high if you order all that, but it's worth every penny in my opinion. Outstanding experience, great vibe, sensational food!
Far be it from me to bad mouth an institution but here goes: I'm sorry to say it but the Smoked Meat sandwich is too dry. There is the lightest schmear of mustard on it, but the bread absorbs it entirely. The meat IS tender, credit where credit is due. It falls apart in your mouth but it is not what I would call juicy. But the sandwich was small but sufficient. Additionally, I personally, didn't particularly like the pickles, & found them rubbery. Also, the macaroni salad is the pretty standard fare from any deli anywhere (meaning, if you were expecting any novelty on that front, I'm sorry to be the one to break it to you, but prepare to be disappointed). Unfortunately, the overall the experience was lackluster. If there were fixins I could have added to the sandwich ameliorate the dryness, I was unaware. All that said, the service is good & the employees were pleasant. Oh yeah, & the cherry soda is really pretty good. The last thing I'll say (particularly for any New Yorkers reading): comparisons to a certain deli are overstated. Definitely enjoy (or not) this Montreal fixture on its own merits.
Go by flow....my relatives said this is the famous deli serving the best smoked meat sandwich in Montreal. Yes, it's looks famous after acknowledged by so many old newspapers & posters pasted on the walls. It has two shoplots; one for dine-in & another for takeout or quick-bite at the counter. After 11 am is impossible for us to get a table. An old shop condition, ambient isn't pleasant, very squeezy with crowded of people queuing. Washroom beside the counter is busy too. Omg! first-time to see so much smoked meats piling up with two thinly bread. Really need to praise for their freshie pinky smoked meat. But the price for this sandwich isn't cheap, so as everything here. Anyway, already tourist spot. We also ordered poutine.....it tastes so good & quite filling ( in my opinion, poutine better than smoked meat sandwich. Lots of smoked meat given too ).
For those confused about this place, I'll shed some light. First, why it's popular & second the quality of the food, & why people get these quite different things mixed up. Popularity: The smoked meat sandwich is a big deal because it's a LOT of meat, which makes the price of 14.50 + tax "good, not great" in my books. This, along with the long line (which can be bypassed for takeout) & "no frills" atmosphere make it different & fun. It's an institution, it's original, it has character, & the line of tourists (notably, not many locals) draw attention & adds to the hype. There is value in hype, I respect that. But.. The meat: Usually, when good meat is slow cooked, the connective tissue softens ending in a "melt in your mouth" effect. Schwartz is not that unfortunately. They are clearly aware, as they try to compensate for the dry texture by including a bit of extra fat. It gets about half way there. The sandwich: A good sandwich is about balance. The mustard has a decent sweet tang, & the bread (seemed slightly stale) offsets the tough meat somewhat. A pickle would go a really long way though, or any kind of acidity really. My stomach is struggling hours later due to the tough lean protein... be warned! Conclusion: If you want a lot of meat that looks cool & is an experience, do it. If you just want a good, tasty & balanced sandwich & aren't impressed by the hype & the vibe...eh. There's a place on Mt Royal that is far superior, cheaper & bakes their own sandwich rolls fresh. Forget the name, but it's on the Jeanne Mance side & that line is 100% about the food. Edit: It's called Kahwa Cafe & is rightfully rated better than Schwartz. Granted it's different, but I'd wage 9/10 people would be better off going there.
Roast beef sandwich is highly recommended! My American rueben lovers should try a version of reuben sandwich with white bread instead of rye without sourkraut & thousand islands but with mustard 😋 Fries could be better.
Service can be described using only one word. Amazing!! Our waiter was very, very kind & friendly. He tried to get to know us & even was okay being in a picture with us! Moving onto the food, our smoked meat sandwiches were a must have! The bread was very soft & fluffy, while the meat was not dry & perfectly cooked! The smoked meat poutine, as well was also phenomenal! It was above average poutine with Schwartz's above average meat! However, like all other restaurants, Schwartz has its downsides. Some of the forks & cups looked dirty & unwell washed & scrubbed. However, the dirty forks & cups do not, at all make a dent in my 5 star review for this restaurant.
I realy do not understand why is this place so popular. & why the people stand outside in a line.The meal is just a meat slices put in plain bread.....🤭
