Salle Climatisée

Haytham

5.0

Such a wonderful, cozy restaurant serving excellent, creative dishes. The food is casual but elevated, & the servers are so hospitable & friendly. A gem of a restaurant in the city.

Adrian

5.0

Great atmosphere, very cozy spot, everything was amazing. This place is a great culinary experience, & the carrot sticky pudding is out of this world. 100% recommend visiting.

Valérie

5.0

Exceptionnel!!! Tout les plats de l'ardoise étaient vraiment exquis! Très bon service, personnel sympathique. À essayer en dessert le sticky pouding, décadent.
Notez que ce resto est exigu.

Elizabeth

5.0

We've visited Salle Climatisee a number of times, & have never been disappointed. Service is exceptional, food is spectacular & atmosphere is cozy & inviting. Brendan & his team are passionate & welcoming to all their guests. Beautiful wine selection. Love the rotation of the menu, always get to try some thing new.

Bokhai

5.0

Great group of passionate skilled cooks.

Abo

5.0

Ils nous accommodé étant un groupe de 10 samedi soir à 21h00. Ça était une des meilleurs expériences culinaires en terme de saveurs. C'est un restaurant qui va être sur mon radar chaque fois je veux aller manger. INSANEEE.

Jeremie

5.0

Salle Climatisée is an exceptional restaurant. Brendan took incredible care of us-curating the menu & continuously bringing out one delicious dish after another. The cabbage, chicken, beef tartare, & bread were absolute standouts. A must-visit.

Mailys

5.0

Incroyable petit bijoux !
Le restaurant est très agréable & convivial, le service impeccable, & la sélection de vin soignée. La nourriture vraiment délicieuse : des classiques revisités avec originalité & goût. (C'était tellement bon que j'ai oublié de photographier les plats haha)
Bref n'hésitez pas ça vaut vraiment le détour, surtout si vous êtes assis au bar : la cuisine ouverte est un jolie spectacle à regarder.

Félix

3.0

Good but... I was hoping for a better gastronomical experience; we were a group of 5 so we shared all the plates on the menu. The beef tartare wasn't seasoned & had an overpowering ranch style sauce, the pork was a bit overcooked & the 2 fish dishes had a very similar sauce. It was all good but no wow from any of us..

Nate

5.0

I truly feel like I can't oversell this place. In my two visits so far, Salle has transformed my opinion of four different vegetables (for the record: leeks, chard, rutabaga & mature spinach).

Each dish I've had pairs one classic, simple aspect executed perfectly, & a surprising element.

For example, the leeks with two sunflower seed sauces, which were available both times I visited. Perfectly cooked, custardy leeks with a pair of sauces I never would have expected to be so balanced, smooth, yet distinctly flavored of sunflower seed.

Or the pork chop with chard & carrots; the pork chop itself was simple. Perfectly pan-cooked (I compared the texture to a low & slow prime rib) but accompanied by tender chard & an apple jus that was barely sweet, but so savory I was mopping up every drop with the house's lovely sourdough before letting that plate leave the table.

Other notable memories include a tartare that brought a tear to my eye, a poached pear & buckwheat cream that defied explanation, & a lovely non-alcoholic chamomile infused cranberry drink (though the wine selection is thoughtful & extensive in spite of Salle's small footprint).

The place is tiny, & the fact that I got a same-day dinner reservation still feels wrong to me. This feels like the kind of place with a waiting list, & if I had waited months instead of hours for this same meal, I would have been no less pleased.

Front & back of house staff were both friendly, happy to serve & talk with us. I left full, happy & enlightened, & I don't think you should leave Montreal without stopping by for the same treatment.