Salle Climatisée est décrite comme une adresse intime et chaleureuse où l'ambiance conviviale et le soin apporté aux plats créent une expérience culinaire mémorable. Le menu, en rotation et axé sur des produits locaux et de saison, met en valeur les légumes et les saveurs avec des touches innovantes et des textures surprenantes. Les plats phares tels que le tartare de boeuf, le poisson et les viandes, ainsi que des desserts décadents comme le pudding de carotte collant, suscitent régulièrement des réactions enthousiastes, et la cohérence est souvent soulignée d'une visite à l'autre. Le service est généralement décrit comme chaleureux, attentif et professionnel, avec une cuisine ouverte en vue et une ambiance qui peut se révéler intime et animée selon les heures. La carte des vins et les options sans alcool ajoutent une dimension agréable, et le cadre petit et convivial pousse à réserver à l'avance. Si le rapport qualité prix peut faire l'objet de remarques sur le coût, l'ensemble est perçu comme une expérience culinaire supérieure et digne d'une halte régulière lorsqu'on se trouve à Montréal.
We made our reservation two weeks in advance & arrived about 10 minutes late. The staff welcomed us with no stress, which we really appreciated. That said, please don't be late-these people work hard & deserve respect for their professionalism.
From the start, everything felt well thought out: a choice of sparkling or still water, spotless cutlery, & a menu designed so your server can walk you through the details-resulting in top-notch service.
Food wasn't our main focus for the evening, except for the beef tartare, which truly stood out. It was top quality & even reminded me a little of the tartare at White Rabbit in Moscow. The team also knows how to make custom cocktails, which was a pleasant surprise. We shared dessert, corn, & a few other dishes-good, simple, & well executed.
The room was a bit loud, but in the best way: lively & full of energy, yet somehow still cozy enough that you could almost sneak a small nap. We got exactly what we were looking for-three hard-earned hours of mini-holiday vibes-joking with our waiter & soaking in the atmosphere.
Belle ambiance intime & plats simples & raffinés! Une expérience authentique comme on ne retrouve pas ailleurs. Je recommande de s'asseoir au bar pour voir le personnel à l'oeuvre. Merci pour la belle soirée!
Exceptional food & wine. The leeks were one of the best bites in recent memory. Service was fabulous & I will be coming back soon for sure!! Thank you!!!!
My husband & I had such an enjoyable meal here. Brendan & his team were friendly, funny, attentive, & it was clear that they care so much about the food, the wine, & the guest experience. We sat at the bar which was great fun to watch the chefs at work & enjoy the bustling activity of the restaurant.
We shared a number of stellar dishes - leeks with two sunflower dressings, steak tartare, a warm corn dish, bread & butter, halibut from Gaspésie, & sticky carrot pudding. Each dish was delicious, with the halibut being a particular standout. It's so nice that restaurants like this exist - where you can enjoy food that has been prepared with care & served with that same care & attention. We'll be back the next time we're in Montreal!
A truly incredible dining experience, one for the books. We had the pleasure of sitting at the counter & were able to watch the care, precious & love that went into every dish from the efficient kitchen crew. Brendan's wine recommendations were exceptional, his attention elevated our experience in every way. We worked through 5 or 6 courses & each bite was delightful. We leaned deeply into the summer produce bounty & seafood & the flavors were complex, nuanced & layered. Every drop of sauce was soaked up by the delicious bread. This dining experience was the star of our trip to Montreal. Thank you, team, for a truly memorable night. If this restaurant were in Brooklyn, we'd be regulars, truly.
4 août 2025
sur Google
🍽️
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Wow! We were visiting from the States & I wish I could bring this place back with me. Started with the steak tartare (half order), I so wish I ordered the whole thing. It was fabulous, that's all I can say. My wife ordered Halibut & I ordered half chicken & we split. I was so hopping she would get full so I can more but I think she actually took 60%. Chicken & halibut not easy to get perfect but both shined bright.
Service may have been the best part, highly recommend sitting at the bar & watching chef prepare everything. Dinner & a show, I love Montreal.
Thanks for a great night !
Salle Climatisée is truly a gem - so special that I plan my trips from Toronto to Montreal around a reservation there. Even if I only visit once a year, walking through the door feels like returning to somewhere familiar & comforting. Over the years, the experience has been remarkably consistent, & the quality never falters.
The food is dreamy & elusively nostalgic. The people are warm, genuine, & gracious. The atmosphere is effortlessly charming.
I honestly can't say enough good things. It's not just my favourite restaurant in Montreal - it's my favourite restaurant, period.
Shockingly so, was shook after my initial experience in this magickal room. How is it that a leek can taste this good? How did I get high on vegetables & a glass of sparkling wine?! Staff super stoked to serve, it's really lovely to see this level of care. I think it took three minutes just to finish that leek's preparation. We are so LUCKY to have this gem. Cannot wait to revisit this 500 star experience
12 juil. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We've been coming to Montreal for 15 years in the summer & have followed several chefs/restaurant managers as they deepen their talents. The current iteration of Brendan's Salle Climatisée achieves one of highest pinnacles of Montreal's special experiences: well-conceived & excellent local fresh & seasonal exquisite bites. I couldn't say a word while eating the poached lobster & the accompanying Hof Kelsten bread, which helped me get every last drop of the sauce. The halibut, green bean salad, & carrot bread pudding brought similar pleasures. A fun atmosphere, convivial staff, & a great wine selection. Can't wait to go back.
Outstanding! We had almost everything on the menu & loved all of it - love the small + shareable plates!! The duck heart stood out to me as one of the best dishes I've ever eaten. Staff were so kind, & the entire environment is so welcoming & laid back. We sat at the counter, which truly made the experience once in a lifetime.
This is a divine restaurant. Every dish we got was perfect (the leeks, the halibut, cheese plate, sticky pudding). We sat at the counter & watched the excellent chefs make it look easy. The wine we had was also great (glasses, white). The price is fair. The whole vibe is endearingly laid back & confident. Great time.
Ambiance, service & nourriture impeccables ! Le menu favorise toujours les aliments de saison & sait bien les mettre en valeur! J'ai attendu trop longtemps avant d'essayer Salle Climatisée, je n'ai que hâte de retenter l'expérience à nouveau!
Amazing food & service. I absolutely loved the halibut with the morels. The sauce was divine. I have never eaten such good radishes too with the whipped ricotta.
I've been here twice, the first was was mind blowing. The second time I went it was a different menu, however it was still delicious. I'm always blown away by the sauces. My favorite dishes so far have been bigorneaux,pot & oseille, I could eat this every day of the week & the pork with the sauce of chasseur was insane. The pork itself was good but the sauce was on a different level.
