Les avis soulignent régulièrement que Saiko propose des poissons très frais, des sushis excellents et une ambiance chaleureuse avec un service attentif. L'expérience omakase est décrite comme fantastique, et plusieurs clients louent le personnel pour s'adapter aux restrictions alimentaires sévères, y compris les demandes sans gluten, avec une vérification soignée. L'impression générale place Saiko parmi les meilleures sushis de Montréal et même Laval, avec un bon rapport qualité-prix et une carte variée qui donne envie de revenir. Quelques remarques signalent un service plus lent lorsque l'établissement est occupé, mais la qualité des plats et l'ambiance restent solides et beaucoup disent que cela vaut le déplacement.
Had a girl's night at Saiko sushi on a Wednesday night.
Each of us have a sushi - chef choice $38 sorry I forgot the name. But it was the fresh catch of the day. With rice under & surrounding by fresh avocados. It was really good! Super fresh, I feel the sashimi I can have a lot of them 😁
& we have added a beef yaki. The beef was not tender enough. however the teriyaki sauce is amazing!
5/5 for service. I have asked for gluten free soy sauce. The server did one step ahead by confirming if it is in allergy & made sure all my food are gluten free, & especially got me the teriyaki sauce gluten free as well
Missing one point is only because the beef was not tender.
Btw if you like Riesling , they have amazing Riesling $13/ glass. I like it sweet, & this one served in the restaurant exactly good sweetness
29 mai 2025
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This was probably my best sushi experience, ever. It was so good the first time, I came in again the next night with my wife. The staff here are just awesome, Shing-Ichi especially. They've been making sushi for decades & their dedication is evident in the experience. My suggestion is to go to the bar, & order the Chef's Choice, where they will provide a selection of Nigiri that will knock your socks off.
We went to Saiko Bistrot on a tuesday night for my boyfriend's 25th birthday. He ordered the nigiri omakase & I ordered the complete omakase, which includes the 10 nigiri, 2 entrées, a soup & a piece of cake, & we shared everything. Warning : the prices that are displayed on the restaurant webpage are from 2020 & are not up to date. We payed 80$ for the nigiri omakase & 150$ for the complete one, which is twice the price from 2020. Apart from the surprise of the price, the food was really worth it. Every ingredient is sooo tasteful & selected with care by the chef. We sat by the bar, & the chef prepared each piece in front of us, asking us what we preferred & adapting depending on our answers. I'm not usually too much into japanese food, but this was incredible. Our entrées were 8 pieces of sashimi (salmon, tuna & scallop), followed by 3 pieces of grilled scallops with crab, that had such a nice crisp to them. The soup was served with 4 makis & it was delicious. Then, the 10 nigiri were delicious : we had salmon, yellow tail tuna, shrimp, wagyu beef, eel... & finally, for the dessert, we chose a yuzu cheesecake that was very good, even if the slice was thin. Worth noting that the restaurant closes at 9, & the omakase takes quite some time : we got there at 7, & finished eating at 9:15, rushing a little through the end. To sum up, it is quite expensive, but I've never been so happy to spend this amount of money on a restaurant, it is very worth it.
First time in Montreal & a local brought me here. The best sushi I have eaten with sincere & amazing chefs. An experience I will never forget & want to return. I ordered the chef special & each piece melted in my mouth.
