Saiko propose une approche authentique des traditions culinaires japonaises à travers une sélection précise de sushis fraîchement préparés et de rouleaux artisanaux. Le menu met l'accent sur des ingrédients de haute qualité, incluant des sashimis croquants, des nigiris vibrants et des combinaisons de makis complexes qui démontrent une précision exemplaire dans chaque coupe. Chaque plat est élaboré pour préserver un profil de saveur pur, en privilégiant l'essence naturelle des produits de la mer et des accompagnements saisonniers. L'atmosphère maintient une esthétique épurée, reflétant un design moderne et minimaliste qui complète les offres du menu. Les clients découvrent une rotation constante d'influences asiatiques classiques intégrées dans une sélection concise d'assiettes raffinées. L'établissement opère avec un engagement envers la cohérence technique, garantissant que chaque produit respecte des standards rigoureux de préparation et de présentation visuelle.
Saiko est largement considéré comme une destination de premier choix pour la cuisine japonaise authentique à Montréal, salué constamment pour la grande qualité de son poisson et ses sushis exceptionnels. Les clients soulignent fréquemment le service fantastique, l'atmosphère accueillante et la capacité du personnel à répondre aux restrictions alimentaires avec soin. Qu'il s'agisse de déguster une expérience Omakase ou des bouchées décontractées, les visiteurs trouvent la nourriture délicieuse et l'expérience globale très satisfaisante, ce qui en fait un excellent choix pour quiconque recherche un repas de qualité dans un environnement convivial.
Had a girl's night at Saiko sushi on a Wednesday night.
Each of us have a sushi - chef choice $38 sorry I forgot the name. But it was the fresh catch of the day. With rice under & surrounding by fresh avocados. It was really good! Super fresh, I feel the sashimi I can have a lot of them 😁
& we have added a beef yaki. The beef was not tender enough. however the teriyaki sauce is amazing!
5/5 for service. I have asked for gluten free soy sauce. The server did one step ahead by confirming if it is in allergy & made sure all my food are gluten free, & especially got me the teriyaki sauce gluten free as well
Missing one point is only because the beef was not tender.
Btw if you like Riesling , they have amazing Riesling $13/ glass. I like it sweet, & this one served in the restaurant exactly good sweetness
This was probably my best sushi experience, ever. It was so good the first time, I came in again the next night with my wife. The staff here are just awesome, Shing-Ichi especially. They've been making sushi for decades & their dedication is evident in the experience. My suggestion is to go to the bar, & order the Chef's Choice, where they will provide a selection of Nigiri that will knock your socks off.
4 oct. 2024
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We went to Saiko Bistrot on a tuesday night for my boyfriend's 25th birthday. He ordered the nigiri omakase & I ordered the complete omakase, which includes the 10 nigiri, 2 entrées, a soup & a piece of cake, & we shared everything. Warning : the prices that are displayed on the restaurant webpage are from 2020 & are not up to date. We payed 80$ for the nigiri omakase & 150$ for the complete one, which is twice the price from 2020. Apart from the surprise of the price, the food was really worth it. Every ingredient is sooo tasteful & selected with care by the chef. We sat by the bar, & the chef prepared each piece in front of us, asking us what we preferred & adapting depending on our answers. I'm not usually too much into japanese food, but this was incredible. Our entrées were 8 pieces of sashimi (salmon, tuna & scallop), followed by 3 pieces of grilled scallops with crab, that had such a nice crisp to them. The soup was served with 4 makis & it was delicious. Then, the 10 nigiri were delicious : we had salmon, yellow tail tuna, shrimp, wagyu beef, eel... & finally, for the dessert, we chose a yuzu cheesecake that was very good, even if the slice was thin. Worth noting that the restaurant closes at 9, & the omakase takes quite some time : we got there at 7, & finished eating at 9:15, rushing a little through the end. To sum up, it is quite expensive, but I've never been so happy to spend this amount of money on a restaurant, it is very worth it.
First time in Montreal & a local brought me here. The best sushi I have eaten with sincere & amazing chefs. An experience I will never forget & want to return. I ordered the chef special & each piece melted in my mouth.
