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Restaurant

Rubis Rouge - Red Ruby Rouge

Bold Szechuan spices ignite the senses at the heart of the city.

Chinatown
3.4$$
OPEN10 am - 9 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Rubis Rouge - Red Ruby Rouge, Chinatown - Montreal
ChineseSzechuanBreakfastBrunch
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About

Rubis Rouge - Red Ruby Rouge serves a specialized menu centered on traditional Szechuan cooking techniques. Diners encounter a selection of bold, piquant preparations that highlight the iconic numbing spice of peppercorns alongside fresh aromatics. The culinary approach focuses on the authentic interplay of heat and texture inherent to Southwestern Chinese regional styles. Menu offerings include various stir-fried meats, vegetable-forward plates, and complex savory broths seasoned with house-made chili oils. The interior provides a functional, straightforward space designed for focused consumption of these vibrant, heat-forward dishes. This establishment maintains a commitment to consistent flavor profiles by prioritizing classic seasoning methods over modern fusion interpretations. Each dish reflects the foundational principles of Szechuan gastronomy through deliberate spice application and structural balance.
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5★
34%
4★
18%
3★
14%
2★
22%
1★
13%

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Reviews for Rubis Rouge - Red Ruby Rouge

Food
Service
on Google3.5 (1300+)
*as of 2026-08-15
5★
34%
4★
18%
3★
14%
2★
22%
1★
13%

Review Summary

Rubis Rouge - Red Ruby Rouge offers an expansive and authentic Cantonese dining experience that is widely favored for its traditional dim sum served from roving carts. Many visitors appreciate the generous portion sizes and the consistent quality of the dishes, making it a popular destination for large groups, family gatherings, and community celebrations. The restaurant provides a lively, bustling atmosphere that captures the essence of classic, large-scale Chinese dining, and it is frequently noted for its great value and reasonable pricing. While experiences can vary, many diners enjoy the classic brunch service and find the menu variety and casual, spacious environment to be a satisfying choice for a traditional meal in the heart of the city.
Page 1 of 1 - 6 Reviews

Poor to mediocre service, food is poor to mediocre at best as well. Service is mediocre at best. This restaurant is still in business only because there is a lack of decent Chinese restaurants in the metropolitan area of Montreal. Not sure if I would recommend it to friends & family to be honest, but the place is considered somewhat accessible as it's in downtown, affordable as in it's not the most expensive restaurant & the servers are nicer to you if you are a regular.. Their morning dim sum (drink tea) specials before 11:00 is usually a pretty good deal.

Their plate of noodles seem to be a bit bigger now than before.

Sep 11, 2025
on Google
3.0

Food was decent but saw a giant cockroach on the wall & am concerned with the cleanliness.

Nov 3, 2024
on Google

Cheap, decent food but loud Avoid the Singapore vermicelli

Aug 4, 2024
on Google

Come to this place is all about food. I order BBQ pork Bento box for take out. It is only cost 7$. Seriously, I am wondering how they can make profit. The portion is huge ( especially the rice). I won't be too picky on the quality of the char Siu for this price. It is certainly decent. & it is better than any McDo. But ya, the ambient is very old & the service is soso

Jun 22, 2024
on Google

We were craving dim sum while in Montreal. This restaurant located on the 2nd floor inside a small mall. We were seated quickly & was asked what tea we wanted. Was nice to see push cart ordering here. We ordered five dishes to try. Overall the quality of the dim sum was average. We went on a Friday & it was not too busy so it could explain why some of the dim sum wasn't as fresh. The fried squid was cold & a bit rubbery. The har gow was decent.

Jun 10, 2024
on Google

Taste wise, its mid-decent. The service however is bad. They are always understaffed, making it impossible to ask for something. Often times, they would forget the stuff we asked for, like extra plates or utensils. I get it, its busy. But it doesn't mean they should expect us to understand them & just stay the same. They should hire more workers so that they can manage the customers that they let in.

Dec 8, 2023
on Google