Rubis Rouge - Red Ruby Rouge serves a specialized menu centered on traditional Szechuan cooking techniques. Diners encounter a selection of bold, piquant preparations that highlight the iconic numbing spice of peppercorns alongside fresh aromatics. The culinary approach focuses on the authentic interplay of heat and texture inherent to Southwestern Chinese regional styles. Menu offerings include various stir-fried meats, vegetable-forward plates, and complex savory broths seasoned with house-made chili oils. The interior provides a functional, straightforward space designed for focused consumption of these vibrant, heat-forward dishes. This establishment maintains a commitment to consistent flavor profiles by prioritizing classic seasoning methods over modern fusion interpretations. Each dish reflects the foundational principles of Szechuan gastronomy through deliberate spice application and structural balance.
Does Rubis Rouge - Red Ruby Rouge accept reservations?
Online reservations are not currently offered through this listing for Rubis Rouge - Red Ruby Rouge. However, you can call them directly at (514) 390-8828 to inquire about table availability.
Is Rubis Rouge - Red Ruby Rouge family and kid-friendly?
Yes, Rubis Rouge - Red Ruby Rouge welcomes families and children, offering a dining environment suitable for families.
Does Rubis Rouge - Red Ruby Rouge have a private room for group events or parties?
Yes, Rubis Rouge - Red Ruby Rouge offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Rubis Rouge - Red Ruby Rouge offers an expansive and authentic Cantonese dining experience that is widely favored for its traditional dim sum served from roving carts. Many visitors appreciate the generous portion sizes and the consistent quality of the dishes, making it a popular destination for large groups, family gatherings, and community celebrations. The restaurant provides a lively, bustling atmosphere that captures the essence of classic, large-scale Chinese dining, and it is frequently noted for its great value and reasonable pricing. While experiences can vary, many diners enjoy the classic brunch service and find the menu variety and casual, spacious environment to be a satisfying choice for a traditional meal in the heart of the city.
Ive been going to Ruby Rouge for 20+ years but hadn't been in 3 years.
I went this past Saturday & was shocked & saddened .
1st the place is filthy! The tablecloths, seat covers, & carpet were beyond filthy with stains of all colors!!
Some seat covers were so filthy darkened by stains you go see it from several tables away!
If a restaurant doesnt care how filthy the areas are that their clients can see, what's happening in the areas you can't see.
2nd the taken from the carts was cold, & the selection was limited at 11:30 am dimsum, just 2 carts on the floor at a time.
Finally the service ....... the service has always been'special' so I know what to expect.
The waiter got into a loud fight with a elderly chinese couple about a tip, almost shoving the elderly man, & smashing the dishes loudly into the plastic bin.
When my guest asked the waiter if they had coffee the waiter laughed in her face , saying ,'coffee, what this isn't tim Hortons, walked away laughing.
When we asked for a spoonful more of mayonnaise for the fried shrimp dumplings, the waiter looked us up & down, & muttered something & walked away .
The rudest disrespectful behavior ive ever experienced.
Sadly Ruby Rouge is no longer what it use to be.
Very large Hall type of restaurant serving dim sum. The food is excellent, the service is quite good ladies pushing dim sum carts. The restaurant is very large.
Went their for dim sum yesterday, & even thought the place is not packed, the service was extremely slow.. we waited almost an hour & we had : a tray of xiu mai, a tray of dumpling, a bowl of porc chop ( with almost nothing in it but bones & fat), & a dish of very cold shrimp. That's it. 4 dishes in 1 hour. We flagged down different waitresses to ask for service & for the ladies who push the food cart too but no one cared. The worst thing ? All of that costed us 31$ & when we said we don't want to give tips because of bad service, the lady at the cashier , not only did not care about our feedbacks , but kinda blame us for not calling the cart ladies enough . If there was a 0 star that would be my most accurate rating.
Classic Cantonese dim sum that still has cart service at brunch. The food is fresh & tasty & the service ranges from excellent to curmudgeonly but isn't that the charm? Don't be put off by reviews that don't understand the humor in gruff service. Super spacious so easy for groups.
I went to the Ruby Rouge for dim sum today around noon & we were three. The resto was about 75% full & we were seated quickly upon arrival. The resto didn't look modern but was still nice with its nostalgic warm old school Chinese decor. Our waitress was quick & friendly. The food was fresh, hot & good. However, even though the restaurant wasn't full there were no more food carts passing by us anymore after only two passed by. We waited about 20 minutes without food & decided to leave after looking everywhere & saw there was no one pushing any dim sum carts in the whole very big restaurant. We weren't the only ones waiting for food. They looked understaffed with their waiters & waitresses running around & no one pushing the dim sum carts at some point, I've never seen that before anywhere. I wouldn't go back there if I were starving but would go back with friends to catch up & take our time to eat & chat because the food & service were good & it's a nice place but the waiting was also very long to the point we left still hungry.
Authentic Dim sum cart service in a banquet hall style place. You can order a la carte earlier & the carts come around about 10:30. It was authentic & everything we had was tasty. Service was fine. They asked if we wanted things earlier for the kids we had with us before the carts came around. Enjoyed the experience & would come back!
We were craving dim sum while in Montreal. This restaurant located on the 2nd floor inside a small mall. We were seated quickly & was asked what tea we wanted. Was nice to see push cart ordering here. We ordered five dishes to try. Overall the quality of the dim sum was average. We went on a Friday & it was not too busy so it could explain why some of the dim sum wasn't as fresh. The fried squid was cold & a bit rubbery. The har gow was decent.
Went on a Sunday, usually the most busy day for dim sum. Waited 20 for pot of tea, food carts were very few & far between (I had to get up to look for food with the bill), & when I did finish a dish they were accumulating on my table cause there was no one to take them away. I even had to go get my own hot water to refill my tea pot. Also, if you don't believe in shrinkflation, it's hell of a real thing. All & I mean ALL the food is smaller, but prices are higher. & now they charge .50 for a takeaway box. If you're gonna go that far too Chinatown for Chinese food from the suburbs, might as well drive to the west island & go to imperial right off the 40. Red ruby has changed & not for the better.