Rubis Rouge - Red Ruby Rouge serves a specialized menu centered on traditional Szechuan cooking techniques. Diners encounter a selection of bold, piquant preparations that highlight the iconic numbing spice of peppercorns alongside fresh aromatics. The culinary approach focuses on the authentic interplay of heat and texture inherent to Southwestern Chinese regional styles. Menu offerings include various stir-fried meats, vegetable-forward plates, and complex savory broths seasoned with house-made chili oils. The interior provides a functional, straightforward space designed for focused consumption of these vibrant, heat-forward dishes. This establishment maintains a commitment to consistent flavor profiles by prioritizing classic seasoning methods over modern fusion interpretations. Each dish reflects the foundational principles of Szechuan gastronomy through deliberate spice application and structural balance.
Rubis Rouge - Red Ruby Rouge is a spacious, bustling venue in Montreal known for its traditional Cantonese-style dim sum served via roving carts, making it a popular choice for large groups and communal gatherings. While many diners appreciate the authentic, generous portions and consistent value, experiences regarding food quality and service efficiency vary significantly among patrons. Some guests enjoy the classic atmosphere and find the staff helpful, whereas others report inconsistent seasoning, occasional language barriers, and issues with service speed or professionalism. Although it remains a go-to spot for many regulars, potential visitors should be aware of mixed feedback concerning billing transparency and the varying levels of attentiveness from the staff.
Edit: today on april 6 the woman at the cash left a bad impression on me. We paid with cash & she ran into the dinning room after my dad & demanded more tips. I thought that was so rude & so unnecessary. Like did you want an extra $2 I don't get it. First of all, we did tip enough & second of all, tips are optional. It's based on your service. So no thanks we won't be dinning in anymore. That woman scared us away with her mannerism.
First review:
I have real high standards for Chinese food & this is my fav place here!! I've ordered Uber eats from here many times & have dinned in for dinner once. It's been exceptional every time! Staff are also super friendly.
One typical old style Chinese restaurant. Service was meh... Ok-ish, food was... eatable, won't call delicious. If it wasn't my parents wanted to eat dim sum, there could be loads of other choices in walking distance.
Dec 25, 2025
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Had dinner at Ruby Rouge Restaurant yesterday & was genuinely impressed. The food is absolutely delicious - rich in flavor, beautifully presented, & unmistakably authentic Chinese cuisine. Every dish felt like it was crafted with care & tradition.
Service was warm, attentive, & efficient throughout the evening. What really stood out was the pricing: more than affordable considering the generous portions & high quality. You truly get incredible value here.
I'll definitely be going back - & I highly recommend Ruby Rouge to anyone looking for a satisfying, authentic dining experience in Montreal.
Poor to mediocre service, food is poor to mediocre at best as well. Service is mediocre at best. This restaurant is still in business only because there is a lack of decent Chinese restaurants in the metropolitan area of Montreal. Not sure if I would recommend it to friends & family to be honest, but the place is considered somewhat accessible as it's in downtown, affordable as in it's not the most expensive restaurant & the servers are nicer to you if you are a regular.. Their morning dim sum (drink tea) specials before 11:00 is usually a pretty good deal.
Their plate of noodles seem to be a bit bigger now than before.
This has to be the best value Chinese one can get on that platform. Dim sum on demand & other Chinese meals provided in a more generous quantity than most competitors.
The only downside is that taste & quality may feel a little cheaper, but if you're really hungry, it hits the spot.
I went to the Ruby Rouge for dim sum today around noon & we were three. The resto was about 75% full & we were seated quickly upon arrival. The resto didn't look modern but was still nice with its nostalgic warm old school Chinese decor. Our waitress was quick & friendly. The food was fresh, hot & good. However, even though the restaurant wasn't full there were no more food carts passing by us anymore after only two passed by. We waited about 20 minutes without food & decided to leave after looking everywhere & saw there was no one pushing any dim sum carts in the whole very big restaurant. We weren't the only ones waiting for food. They looked understaffed with their waiters & waitresses running around & no one pushing the dim sum carts at some point, I've never seen that before anywhere. I wouldn't go back there if I were starving but would go back with friends to catch up & take our time to eat & chat because the food & service were good & it's a nice place but the waiting was also very long to the point we left still hungry.
A well-known Chinese restaurant in Montréal Chinatown with good food, a stage, & dance floor. Excellent for birthday, anniversary & other celebrations!
Went on a Sunday, usually the most busy day for dim sum. Waited 20 for pot of tea, food carts were very few & far between (I had to get up to look for food with the bill), & when I did finish a dish they were accumulating on my table cause there was no one to take them away. I even had to go get my own hot water to refill my tea pot. Also, if you don't believe in shrinkflation, it's hell of a real thing. All & I mean ALL the food is smaller, but prices are higher. & now they charge .50 for a takeaway box. If you're gonna go that far too Chinatown for Chinese food from the suburbs, might as well drive to the west island & go to imperial right off the 40. Red ruby has changed & not for the better.
