Rosélys

Barry

5.0

Wow!

Kevin

5.0

Love their brunch buffet. An excellent place for brunch.

Cecilia

5.0

Merveilleux brunch & superbe équipe sur le plancher!

Josie

5.0

We went for Sunday brunch. The food was amazing & the service was great! I brought my kids (ages 6, 4, & 2) & they ate like champs. The waiters were so kind & accommodating.

Fontaine

3.0

Très bel accueil du barmaid (si vous êtes installé au bar). Pour la suite c'est assez décevant. Un plateau de fruit de mer généreux mais peux varier pour lequel 20$ de pain vous sera chargé en supplément si vous avez envie d'un simple croûton pour accompagner votre tartare de thon, plutôt bien réussi. Certaines entrées sont douteuses, comme le brocoli servi dans du beurre (relativement gras pour un plat de légumes). Habillez vous! Il fait froid ! Le Reine Elisabeth est un bâtiment froid sans aucune convivialité. Les courants d'air sont tels que certains clients mangent en doudoune. Expérience passable dans l'ensemble.

Donald

5.0

Bouffe 5 étoiles

Johanna

5.0

My collègue (good friend ) & I went to the restaurant for an early birthday dinner. Our waiter Sylvain (M. Barbe Blanche- lol ) was beyond exceptional! His humour was "genial". Haha The food was wonderful & my birthday treat was unexpected & greatly appreciated. Wonderful experience all around. Merci M. Barbe Blanche. De les deux Mme pénibles. Lol.

Nick

5.0

good variety, very friendly courteous service, they even said happy birthday. nice decor. valet in the back & it's covered. no problem!

Tony

4.0

Great variety of food & nice atmosphere!

Glyn

5.0

My wife & I went to brunch on October 1st to celebrate our 19th wedding anniverary. We always enjoy our visits as we were married in the hotel in October 2004. Though it has received a huge makeover since then, including the name (formely Le Montréalais) the location generally lives up to the standards we have been used to for many years. This was the first time we were able to celebrate since the pandemic, so we were pleased we finally could.

There were just a few small issues that I would like to bring up. The lamb roast was very tasty, however, I found that using tongs to tear the flesh off the roast to be a bit strange, also wasn't very generous with the portioning. The roast beef loin was tasty but was very tough to eat, I admit it was very rare, but perhaps offer steak knives as an option. The waitress we had wasn't super attentive, we needed to request coffee twice before she brought some over. We neede to request tea twice before she brought some over. We needed to request grapefruit juice twice before she brought some over. The last point is that at the table we were seated at had a splash of something on the windows, not sure what it was but it looks like it had been there at least a few days, looked like it could have been egg yolks. Despite these few things we will continue to celebrate our anniversary here in the future. I bring up these points as a reminder not to let the level of service or quality slip to honour the legacy of the late Daniel Fornara a consumate professional to whom service & quality were a point of pride.