Bienvenue au Rosélys, une expérience de bistro évolutif qui se développe du matin au soir au rythme des saveurs du terroir. Inspiré par les influences françaises et anglaises du patrimoine montréalais, l'établissement est un clin d'œil aux années d'or de la ville.
Les plats créatifs et l'atmosphère accueillante et lumineuse sont parfaits pour toutes les occasions, qu'il s'agisse d'un déjeuner d'affaires décontracté ou d'un dîner en famille, sans oublier le succulent brunch du dimanche. Voyez la vie à travers des lunettes de couleur Rosélys!
Nos Spécialités
Pain frais style focaccia, burratina, pieuvre grillée, burger de bœuf shorthorn (AAA), planches de fromages et charcuteries, desserts du Meilleur Ouvrier de France en pâtisserie, Jean-Marc Guillot.
Rosélys offre une expérience culinaire raffinée avec des plats délicieux et une présentation soignée, un brunch exceptionnel et un thé de l'après-midi mémorable, ainsi qu'un service attentif lors de nombreuses visites dans une ambiance chic et accueillante; l'impression générale mêle qualité et souci du détail à un service parfois plus lent, des écarts de rythme et des tarifs qui invitent à réfléchir à la valeur, tout en restant fidèle à l'élégance de l'établissement.
I've been here for afternoon tea twice, 3 years ago & again this weekend. The quality of the food & of the experience used to be much better. It's too loud to speak comfortably when busy. The food didn't taste fresh & there wasn't anything that stood out. Quite expensive for the level of quality received. The service was good, they're quite attentive. I wouldn't go back for tea however.
Overpriced. Deeply average food. Mediocre service at best. Was there with two others on a Saturday night in February & we all agreed: You can dine better with more attentive service for half the money on Montreal. Will not be returning.
3 mars 2026
sur Google
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I visited Rosélys at the Fairmont Queen Elizabeth while traveling from Phoenix, & it exceeded my expectations! It was a busy day in Montreal, but my server, Jean, was incredibly accommodating. They quickly found me a spot & provided attentive, knowledgeable service throughout the meal. He really made the experience feel special.
The food was absolutely delicious, highlighting fresh, local ingredients with beautiful presentation. I enjoyed a full course (entrée & main), & it came to around 150 CAD, which felt very reasonable for the quality & refined setting.
The atmosphere is elegant & welcoming, with that perfect mix of French sophistication & Montreal charm. Thanks again to Jean & the team. I'll definitely be coming back next time I'm in the city!
5 stars & highly recommend for a standout bistro meal.
We had an incredible dining experience at Rosélys! We made our reservation same-day & the staff was still able to accommodate us seamlessly. From start to finish, everything felt like fine dining at its best; elegant, intentional, & flavorful.
We opted for the Carte Blanche 5-course experience with wine pairings, & it was absolutely worth it. Each dish was thoughtfully prepared & beautifully plated, truly Michelin star quality. The flavors were rich & refined, & the wine pairings elevated every bite.
Special thanks to our server, Jean, who was incredibly attentive, knowledgeable, & made the evening feel extra special. The staff also surprised us with a sweet honeymoon dessert plate, which meant a lot.
Highly recommend for anyone looking for a romantic or celebratory dinner in the city!
Had a light night snack of Mac & cheese , shrimp cocktail & Fritz's . Then dessert . Dan provided attentive service . It was expensive but to be expected for a hotel restaurant
My friends & I had a delightful evening at Rosélys. The food was delicious, & the service was attentive. The ambiance of the restaurant provided the perfect setting for conversation. We did arrive 30 minutes before the kitchen closed at 10 pm, which made us feel slightly rushed to order, but overall, the experience was still very enjoyable. It would be great if the restaurant extended its opening hours on Fridays & Saturdays. Despite this, I would definitely return.
Thank you Bernard for being our amazing server yesterday! Everyone enjoyed the special time - your attentive, kind & excellent care of our night is much appreciated & unforgettable. ⭐️ 🥂
My wife & I went to brunch on October 1st to celebrate our 19th wedding anniverary. We always enjoy our visits as we were married in the hotel in October 2004. Though it has received a huge makeover since then, including the name (formely Le Montréalais) the location generally lives up to the standards we have been used to for many years. This was the first time we were able to celebrate since the pandemic, so we were pleased we finally could.
There were just a few small issues that I would like to bring up. The lamb roast was very tasty, however, I found that using tongs to tear the flesh off the roast to be a bit strange, also wasn't very generous with the portioning. The roast beef loin was tasty but was very tough to eat, I admit it was very rare, but perhaps offer steak knives as an option. The waitress we had wasn't super attentive, we needed to request coffee twice before she brought some over. We neede to request tea twice before she brought some over. We needed to request grapefruit juice twice before she brought some over. The last point is that at the table we were seated at had a splash of something on the windows, not sure what it was but it looks like it had been there at least a few days, looked like it could have been egg yolks. Despite these few things we will continue to celebrate our anniversary here in the future. I bring up these points as a reminder not to let the level of service or quality slip to honour the legacy of the late Daniel Fornara a consumate professional to whom service & quality were a point of pride.
