Rosélys

Elizabeth

5.0

Restaurant was recommended while waiting for my train. Wonderful service, beautiful view of old buildings through large windows, soft jazz music. Ambient noise is loud. Thd foid was so delicious. I had the ricotta ravioli with mushrooms. Best I've ever had.

Fondy

4.0

We went for the big Sunday Brunch to celebrate a birthday. We found street parking that was free until 1pm (Bonus!). When we arrived in the reception area, everyone that reserved for the seating was waiting to enter. Service was friendly & efficient. Food was good. Tasty, fresh & well prepared. 4* for very good overall experience. There could be more variety. Salad selection was very basic. Nothing special was prepared. Carvery was very good. Generally clean - I had to wipe down some of the cutlery due to water stains/other marks. The server that seated us made a point to wipe down the banquette seating for us as it was overlooked in prep for our seating. To be 5*, more orderly waiting area with someone to direct traffic. All seating & tables, cutlery must all be clean upon arrival. If something is offered, ie salad station, make an effort to offer something special/extraordinary. As a seasoned traveller, this was an average buffet brunch for the price. I do recommend to go because it is a pleasant experience.

M.

2.0

1- Serveur condescends & irrespectueux (Il revenait au 5 minutes; ne connaissait pas le menu; ne faisait pas goûter le vin avant, etc. Si vous êtes différent corporellement, vous l'entendrez jaser de cela a son collègue. 2- Aucune prise en compte pour allergie En gros; il préfère te voir quitter. Avec ou sans epipen. 3- Option vegan: un burger sec. 33$ pas de frites. Froid. 4- Pas d'option mocktail ou sans alcool. & le 7even up étais flat. Belle branche de romarin dans le verre d'eau en gros. 5-Le manager qui s'obstine & ne propose pas de solution. 6-le tartare chaud; pas de déco sur le bison Au moins les invités ont mangé; suivi d'une belle indigestion alimentaire. Voici un 5 étoiles en 2024. ? Par contre l'ambiance est nice. Si tu n'as pas d'allergies; & tu aimes rester dans la zone de confort d'un menu de 2005 & la cuisson t'importe peu; un souper de base a ~40$ le plats: Lets go.

Martin

5.0

Juste...WOAWWWWW pour tout, service, lieu, qualité, brunch exceptionnel & merci à Ron pour son service ⭐️⭐️⭐️⭐️⭐️

Chalet

5.0

Très beau choix au buffet ! Omelette parfaite & service accueillant & courtois. Une mention spéciale à notre serveur Ron.

Isabelle

4.0

Not a big fan of their menu. I always have the same thing: the burger. It's really really good. Love the bar too. Nice decor & ambiance. Will go back next time I am at the hotel.

Leila

5.0

We went for our anniversary dinner there to have some nice diners. Fancy interior, nice food & servise.

Dayana

3.0

Food was nice mostly: Grilled octopus was terrible, tasted boiled not grilled but steak & sides were amazing! Menu is reasonably priced. Service was very friendly. Place is nice, but atmosphere was quiet & boring, old crowd.

Cheyenne

3.0

Nous sommes venus pour un brunch & on a trouvé le choix des desserts vraiment limités par rapport aux photos des autres visiteurs sur Google avis. Peut être que nous sommes tombés sur un jour avec manque de personnel en cuisine, je ne sais pas trop ce qu'il a pu se passer ... mais on avait vraiment peu d'options. (Flan pâtissiers, royal au chocolat, pannacotta, viennoiseries, un gâteau exotique ... pas à la hauteur du prix selon moi en terme de choix) Pour le service personne n'est venu prendre de commande a table pour les cafés, on a du interpeller un serveur pour prendre commande.

Erika

2.0

We went for dinner on Friday night, & at the beginning we were surprised by the nice decoration & ambiance. Unfortunately, we had big expectations about the food & were completely disappointed. We ordered Le Grand Rosélys for $200, expecting to receive a nice meal to share for 2, but it's actually an appetizer for more people instead of a main meal. Also, the flavours & sauces were very simple. Wish we could have received more advice from the staff.