Rollys

Tamara

2.0

I am crestfallen at making this review honestly. I love pastries & I was especially excited about trying the viral cinnamon rolls here, finally some at Montreal! They looked soooo good too! Unfortunately, the classic cinnamon roll I got was underbaked (my friend who is a baker can attest to that since she tasted it too), it was such a disappointment. I had taken a special raspberry one, which was better too (baked well), but too sweet. I sadly expected better.

Angélica

4.0

Pretty good balanced flavors, not that sweet & fluffy cinnamons rolls. The place is pretty small so there's no place to seat.

Michelle

5.0

I don't like cinnamon buns - always dry.

This is the Best cinnamon bun I've ever had. Bun is soft, moist, buttery with crispy carmelized bottom, perfect amount of cream cheese icing, not overly sweet.

Mike

3.0

Arrived at 12:30 pm on a weekend to find a line already out the door. After watching the'operation' behind the counter, it all made sense.

They had three people working: two of them were teaming up on a single roll like it was a complex surgical procedure, while the third seemed to be playing a fun game of'Guess Who's Next in Line?' Spoiler alert: nobody knew.

If you enjoy watching efficiency die a slow death, you'll love the wait. Perhaps there wouldn't be a line if the service moved faster than a tectonic plate.

As for the rolls? A hefty $16 for two, so be prepared to take out a small loan for your snack. But I have to be honest-they are delicious. Soft, chewy, sweet, & pure decadence.

It's the kind of taste that almost makes you forget your hunt for parking & another thirty mins watching the slowest tag-team in bakery history.

Come for the rolls, stay because you literally have no choice-you'll be in line for a while