Préparez-vous à « laissez les bons temps rouler » chez Louisinana, au Centropolis Laval ! Si vous êtes un amateur de musique blues et jazz pleine d'âme, et un amoureux des fruits de mer et de l'authentique cuisine cajun, c'est l'endroit qu'il vous faut. Entrez dans un décor magnifique qui vous transportera directement au cœur de la Louisiane, promettant une atmosphère vraiment unique et un plaisir pour tous vos sens !
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Restaurant LouisiNANA propose une atmosphère vibrante et immersive qui transporte les convives au cœur des États du Sud grâce à son décor éclectique époustouflant et sa musique jazz entraînante. Les visiteurs louent fréquemment le menu savoureux et authentique d'inspiration cajun, avec des plats phares comme le jambalaya, le gumbo et les spécialités de fruits de mer, appréciés pour leur assaisonnement riche. Bien que la rapidité du service puisse varier durant les heures de pointe, le personnel est systématiquement reconnu pour son professionnalisme, son accueil chaleureux et son attention, faisant souvent l'impossible pour rendre les célébrations mémorables. La carte des cocktails soigneusement élaborée et les desserts décadents, comme les beignets, rehaussent régulièrement l'expérience globale, faisant de cette adresse une destination prisée pour ceux qui recherchent une sortie unique à Laval.
Remi was a great weather, as the old school should be, passing shooter, drinking with us, bring proximity, I liked the guy, the atomosphere is so great being a big fan of new orleans I got the vibe. Food is authentic & spicy as it should. Only thing missing no tabasco hot sauce please, the Cristal !!!!
By far, all around one of the BEST EXPERIENCES EVER dinning at Lousinana! I wanted to not give a review to keep this diamond of a place secret for me & my friends lol. First of... our waiter Remy was an incredible host for me & my group, the attention & knowledge he gave us all night can't be duplicate elsewhere. ( ask for him & his specialty drinks 😜) The food was genuinely fantastic & every bite memorable! You can't go wrong with anything on the menu ( Thank you chef!) We came in & did not want to leave because of the food, atmosphere, staff & especially Remy! Will go often to their amazing place.
29 juin 2026
sur Google
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We had an amazing experience at Louisianas Centropolis, & it has quickly become our new favorite spot in Laval!
We started with the Rockefeller oysters, which were absolutely incredible, along with the grilled peach salad-fresh, flavorful, & the perfect balance of sweet & savory. The filet mignon spicy skewer plate was a definite standout & an absolute must-try. It was cooked perfectly & packed with flavor.
For our main courses, we had the jerk chicken & the cod. The jerk chicken was delicious, full of authentic flavors & perfectly seasoned. The only small comment is that the chicken & plantains looked very similar on the plate because they were the same color, but the taste more than made up for it. The cod with its buttery cream sauce was outstanding-light, rich, & cooked to perfection.
To finish, we shared the toffee dessert, & it was the perfect ending to an incredible meal.
The drinks were just as impressive. If you enjoy mocktails, the rosemary blueberry mocktail is a must! We also loved the lime margarita with the spicy pepper rim-it was absolutely divine.
The service was exceptional from start to finish, the atmosphere was warm & inviting, & the décor is absolutely beautiful. Every detail made for a fantastic dining experience.
Highly recommended! If you're looking for a new restaurant in Laval, Louisianas Centropolis is definitely worth visiting. We'll absolutely be back!
Je ne veux jamais être trop rough basé sur une seule visite mais c'était notre première & probablement la dernière. On a décidé d'essayer une nouvelle place pour l'happy hour & le Louisinana offrait une solide sélection de deal.
Pour commencer le décor est superbe, saisissant & inspire une ambiance différente de pas mal tout autour donc kuddos au designer pour ça, les déceptions commence passé la première impression. C'est toujours étrange d'arriver au Centro pour voir 9 terrasses sur 10 être pleine & 1 vide mais je comprend un peu mieux maintenant.
Un barman qui n'est pas au courant du happy hour autant pour les prix lors des factures que pour la sélection de vin (Vins du sommelier?). Aucun verre de notre table n'était''beer/drink clean'', stems collants, l'extérieur des verres à bière sale, plusieurs résidus séchés sur le rim des verres, c'est à se demander s'ils avaient été nettoyés. Des serveurs qui recommandent les restaurants autour à leurs clients plutôt que la bouffe qui est offerte sur place.
''All in all just a forgettable experience'' serait la meilleure façon de d'écrire la visite. Les ingrédients sont là pour que ce ça réussisse mais l'exécution est inexistante surtout pour un moment où maximum 8-10 clients étaient présent sur place.
I made a reservation for 10 people weeks in advance for a birthday celebration. The night of the reservation, some of my guests arrived about 10 minutes before our 9:00 p.m. reservation time & were told the table would be ready in 10-15 minutes.
Thirty minutes later, I went back to ask when we would be seated. The hostess kept apologizing but couldn't give us any timeframe. Instead, she suggested seating 6 people while the remaining 4 continued to wait. For a reservation of 10 people made weeks in advance, that was disappointing.
Almost 50 minutes in, after standing outside in the cold, the hostess came to get us. We assumed our table was finally ready, but instead we were offered two separate tables on opposite sides of the bar along with a complimentary cocktail. Since it was cold outside, we accepted & waited. Once seated, we still waited another 15-20 minutes before anyone came to take our drink order, & there was still no sign of our actual table.
The waitress asked if we wanted to order food, but we declined because we wanted to wait until our entire group could be seated together. Shortly after receiving our drinks, we were finally told our table was ready. About 1 hour & 15 minutes after our reservation time, we were finally seated together.
As for the food, my boyfriend & I ordered the Discovery Menu. The gumbo was cold & bitter, the beef skewers were cold, the crab cake was good, the oysters were okay, & the peach salad was bland. My boyfriend ordered the steak medium, but it arrived medium-well. I ordered the lobster spaghetti, which was actually the only hot dish that arrived at our table, & it wasn't bad.
The staff did offer complimentary cocktails & shots, which was appreciated, but by that point we were exhausted, frustrated, & honestly just ready to leave.
As someone from a Creole background, I was genuinely excited to try this restaurant & really wanted to enjoy the experience. Unfortunately, both my guests & I left extremely disappointed. We were celebrating my boyfriend's & his brother's birthdays, & what should have been a special evening turned into a frustrating experience.
The decor was beautiful, & that's probably the highlight of the evening. Sadly, the service, organization, & food quality did not live up to expectations.
L'ambiance A1, service A1 aussi mais pour ce qui s'agit de ?à nourriture, les portions sont petites & pas assez'épicées ou relevées'. Mais la déco: wow, le personnel: wow! J'y retournerai mais seulement pour des entrées & des drinks :)
Réservation pour 19:30….. 1er drink reçu 45 min plus tard clairement ont nous avait oublier!
Item commander pour finalement ce faire dire que ce n'étais plus disponible..
clairement le restaurant n'étais pas prêt à une soirée où la température est agréable!
Le serveur nous a dis qu'il n'y avait pas assez de staff prévu.
La table à coter de nous ont quittée sans manger du au très long moment d'attente!
La nourriture etait bonne mais est ce que ma bavette vallais le 40$! Pas certaine!
Waiter did his best...
We waited 45 mins for our drinks from the bar. When it was time to serve entrees, we were told 2 out of 5 were sold out. Ended up eating at 21:25 when our reservation was at 19:30. Disappointing experience, while our waiter did his best to keep a smile on his face
