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Restaurant

Restaurant Le Cauris

Mile-Ex
4.7$$
OPEN2 pm - 10 pm
Monday
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Restaurant Le Cauris Montreal Restaurant: Menu, Reviews & Reserve (2026)
AfricanVegetarianGrillBrunchCatering
Restaurant and caterer: Authentic Senegalese cuisine and other African flavors

Amenities, services & more

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Reviews for Restaurant Le Cauris

Food
Service
on Google4.4 (600+)
*as of 2026-04-01
5★
78%
4★
14%
3★
4%
2★
4%
1★
1%

Review Summary

Diolo Traiteur earns high marks for excellent food and the evident passion of the chef, with quality ingredients and careful preparation shaping an enjoyable dining experience. The service is repeatedly described as attentive and friendly, with a warm ambiance and generous portions that make meals feel hearty. Reviews highlight authentic Senegalese flavors and a diverse menu, including dishes like poisson tchi bou sien and poulet yassa, plus a refreshing ginger juice that many call a standout. The chef is praised for listening to guests and adapting dishes to vegetarian needs, and catering service is noted as reliable and accommodating for family events. Several comments hail Diolo Traiteur as among the best in Montreal and Canada, with some calling it a top African restaurant in Montreal and a memorable taste of Dakar. Overall, the restaurant is presented as delicious, well seasoned, and consistently satisfying, encouraging repeat visits.
Page 1 of 1 - 3 Reviews

Un voyage culinaire en Afrique au beau milieu de la Petite Italie. Un voyage à mille lieux garanti. Que ce soit pour découvrir la cuisine africaine ou des souvenirs gustatifs ou pour renouveler votre amour de la cuisine africaine, ce lieu est fortement recommandé avec un excellent rapport qualité-prix.

Dec 18, 2023
on Google

Excellent, succulent, merci au chef. Mon mari m'a rapporté un plat de tchep d'un voyage sur Montréal. C'est le meilleur tchep du Canada ! Bravo à toute l'équipe & merci encore!

Nov 28, 2023
on Google
via Other
1 Review
4.5

Service attentionné, plats savoureux. En plus nous avons eu droit à une visite du Chef! Petit voyage culinaire au Sénégal fort apprécié

Jan 23, 2020