Restaurant h3 offers a warm and friendly culinary experience driven by a vibrant and inspired cuisine that reflects the spirit of Montreal. Whether through our tasting menu, our shareable à la carte experience, our lunchtime table d’hôte, or our delicious brunch, every dish is thoughtfully crafted to combine flavor and indulgence.
Details
Our Specialties
Seafood, Meats, Homemade dessert, Cocktails & Selection of wine.
Saturday and Sunday: 10 a.m. to 2 p.m. Feeling festive? Add the unlimited mimosa option for $35 per person!
Paid indoor parking, but valet service is offered free of charge when the bill in the dining room exceeds $100 before tax. It is very important to ask the valet at the Humaniti Hotel to park your vehicle and to have a pink coupon. It can then be validated at the restaurant. Indigo self-service parking coupons are not eligible for this offer.
Valet service is offered free of charge when the bill in the dining room exceeds $100 before tax. It is very important to ask the valet at the Humaniti Hotel to park your vehicle and to have a pink coupon. It can then be validated at the restaurant. Indigo self-service parking coupons are not eligible for this offer.
Restaurant H consistently delivers an exceptional culinary experience, characterized by a refined menu, exquisite food presentation, and an extensive, well-curated wine list. Guests frequently praise the tasting menus for their high quality, fresh ingredients, and generous portions. The atmosphere is consistently described as modern, welcoming, and elegant, making it an ideal setting for special occasions, business lunches, or relaxed brunches. Service is a standout feature, with the staff often noted for being warm, knowledgeable, and highly attentive to dietary needs and celebrations. While some guests find the layout of the entrance slightly confusing, the overall consensus is that the restaurant offers excellent value and a memorable, high-end dining experience that warrants repeat visits.
If you want to have a great ambiance & enjoy of an amazing culinary experience you should consider this restaurant. We went out for dinner tonight & were very pleased. As starters we ordered Heirloom tomato salad, Gaspesian tuna tartare & Foie gras torchon. As a main dishes we ordered Corn risotto, AAA beef striploin & Duck magret Goulu de St-Appolinaire farm. As a sides Wild mushrooms & Potato aligot. For dessert we ordered a Pavlova & Chocolate mousse with
pistachio & raspberry. We also ordered two cocktails, Poire d'or & Ciel ouvert. The service was excellent. The presentation of the dishes was impeccable & the food was delicious! Highly recommended!!!
Souper de la St-Valentin ,
Belle place sur le bord de la fenêtre , ambiance feutrée .
Le repas était délicieux , digne des grandes tables & très copieux pour le prix . Cocktails très bon & bien présenté . Accord vins était à notre goût trop dispendieux on a pas vraiment aimé notre dernier verre au dessert ..le service était très bon & amical . Combiné à une nuitée au Marriott , ca vous fait un super séjour proche du centre-ville , boutiques & du vieux Montréal . On recommande .
Feb 15, 2026
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An excellent experience overall. The restaurant has a modern yet warm atmosphere that immediately makes you feel at ease, paired with genuinely attentive service. The menu offers a wide selection of dishes, all of which are very enjoyable & thoughtfully prepared. The wine list is impressive, & finishing the evening by choosing three desserts in the cellar is a lovely touch. Many thanks to the entire team for a wonderful night.
Every time I eat at this restaurant, I have a wonderful time.
The food is on a different level from what you can usually get in Montreal, from the amuse bouche to the dessert to the main course, everything is exquisite. & the service is really perfect, the service team is very attentive & pleasant. & the cocktails are great. If you really want to eat well & have a good time, this is the place to be.
We go to a restaurant of this calibre once a year. The service & atmosphere is exceptional. We had the 5 course tasting menu. The food is very good, however there was a significant difference in the cooking & subsequent texture of the veal tenderloin for my wife & I. Mine was tough which was my only disappointment for the night. The dessert was top tier. My wife got the cocktail pairing & I got the lowest tier wine pairing - both were impressively matched with their respective meals, however even I could tell the wines themselves were not of great quality & I don't drink much wine. If you are a regular wine drinker then I think you'd be disappointed with this tier & would suggest to get the mid-tier or higher tier pairing.
We stumbled into this restaurant on pure luck & really tired legs. Found a gem that was so delicious. The halibut was perfection. The risotto was a vegetarian dream. Save room for dessert. The chef must love what they do, & it is evident with every bite. We hope to go back before we leave Montreal.
Nous y sommes allés pour le brunch Fête des Mères, dont la carte était très originale. Excellent rapport qualité prix. Service très professionnel & attentionné, combiné à des plats gastronomiques généreux & savoureux, on obtient une expérience client A+. Le dessert était de loin le meilleur plat comme chaque fois qu'on visite, mention spéciale à votre pâtissier.ère!
Repas dégustation 7 services avec accords vins. Un vrai délice. Des produits de saison incroyables & des accords vins magnifiques. Terminé en prenant le dessert dans la cave à vin....tellement une belle soirée en famille! À refaire!
Service A+++
Stationnement inclus avec le restaurant.
Decor magnifique, grande fenestration donnant sur la place Jean Paul Riopelle.
Plats bien préparés & délicieux.
Prix abordables.
On nous a propose le dessert au cellier pour la fin.
Un merci tout special à Marika & Ambre.