Le Restaurant h3 propose une expérience culinaire conviviale portée par une cuisine vivante et inspirée qui reflète l’esprit de Montréal. Que ce soit à travers notre menu dégustation, notre expérience à la carte à partager, notre table d’hôte du midi ou notre savoureux brunch, chaque plat est pensé avec soin pour allier saveurs et gourmandise.
Nos Spécialités
Fruits de Mer, viandes, dessert maison, cocktails & sélection de vin.
Samedi & Dimanche: 10h à 14h. En mode festif? Ajoutez l’option mimosa à volonté pour 35$ par personne!
Stationnement intérieur payant, mais le service de valet est gracieusement offert lorsque la facture en salle à manger excède les 100$ avant taxe. Il est bien important de demander au valet de l'hôtel Humaniti de stationner votre véhicule et d'avoir un coupon rose. Il pourra alors être validé au restaurant. Les coupons de stationnement Indigo libre-service ne sont pas admissible à cette offre.
Le service de valet est gracieusement offert lorsque la facture en salle à manger excède les 100$ avant taxe. Il est bien important de demander au valet de l'hôtel Humaniti de stationner votre véhicule et d'avoir un coupon rose. Il pourra alors être validé au restaurant. Les coupons de stationnement Indigo libre-service ne sont pas admissible à cette offre.
Restaurant H3 offre une ambiance moderne et chaleureuse accompagnée d'un service attentif et professionnel. La cuisine est inventive et parfaitement exécutée, avec des plats savoureux, des présentations soignées et des portions généreuses. La carte des vins est remarquable et les accords mets et vins ajoutent une dimension festive, avec une cave impressionnante. Le rapport qualité-prix est apprécié pour les menus degustation et les expériences spéciales comme les brunchs et les menus de fêtes. Cet endroit est souvent recommandé pour des occasions spéciales et pour des repas en famille ou en amoureux, l'ensemble des retours évoquant une expérience gastronomique mémorable.
Souper de la St-Valentin ,
Belle place sur le bord de la fenêtre , ambiance feutrée .
Le repas était délicieux , digne des grandes tables & très copieux pour le prix . Cocktails très bon & bien présenté . Accord vins était à notre goût trop dispendieux on a pas vraiment aimé notre dernier verre au dessert ..le service était très bon & amical . Combiné à une nuitée au Marriott , ca vous fait un super séjour proche du centre-ville , boutiques & du vieux Montréal . On recommande .
An excellent experience overall. The restaurant has a modern yet warm atmosphere that immediately makes you feel at ease, paired with genuinely attentive service. The menu offers a wide selection of dishes, all of which are very enjoyable & thoughtfully prepared. The wine list is impressive, & finishing the evening by choosing three desserts in the cellar is a lovely touch. Many thanks to the entire team for a wonderful night.
7 févr. 2026
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Every time I eat at this restaurant, I have a wonderful time.
The food is on a different level from what you can usually get in Montreal, from the amuse bouche to the dessert to the main course, everything is exquisite. & the service is really perfect, the service team is very attentive & pleasant. & the cocktails are great. If you really want to eat well & have a good time, this is the place to be.
We go to a restaurant of this calibre once a year. The service & atmosphere is exceptional. We had the 5 course tasting menu. The food is very good, however there was a significant difference in the cooking & subsequent texture of the veal tenderloin for my wife & I. Mine was tough which was my only disappointment for the night. The dessert was top tier. My wife got the cocktail pairing & I got the lowest tier wine pairing - both were impressively matched with their respective meals, however even I could tell the wines themselves were not of great quality & I don't drink much wine. If you are a regular wine drinker then I think you'd be disappointed with this tier & would suggest to get the mid-tier or higher tier pairing.
We stumbled into this restaurant on pure luck & really tired legs. Found a gem that was so delicious. The halibut was perfection. The risotto was a vegetarian dream. Save room for dessert. The chef must love what they do, & it is evident with every bite. We hope to go back before we leave Montreal.
Nous y sommes allés pour le brunch Fête des Mères, dont la carte était très originale. Excellent rapport qualité prix. Service très professionnel & attentionné, combiné à des plats gastronomiques généreux & savoureux, on obtient une expérience client A+. Le dessert était de loin le meilleur plat comme chaque fois qu'on visite, mention spéciale à votre pâtissier.ère!
Repas dégustation 7 services avec accords vins. Un vrai délice. Des produits de saison incroyables & des accords vins magnifiques. Terminé en prenant le dessert dans la cave à vin....tellement une belle soirée en famille! À refaire!
11 mai 2025
sur Google
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Service A+++
Stationnement inclus avec le restaurant.
Decor magnifique, grande fenestration donnant sur la place Jean Paul Riopelle.
Plats bien préparés & délicieux.
Prix abordables.
On nous a propose le dessert au cellier pour la fin.
Un merci tout special à Marika & Ambre.
This place was perhaps one of the best dining experiences I've had recently in Montreal.
I first had a mocktail, & wow what a mocktail it was. It had the right amount of kick & spice to make me not feel like I was just drinking juice. I asked the waitress to surprise me & she did not disappoint. That alone deserves a 25% tip in my books.
Before serving us the main dish, we were given a surprise'amuse-bouche' of arctic char. A single bite of heaven.
I had the filet mignon. I nicely asked to leave out the mushrooms. The blend of season vegetables was cauliflower, carrot, & onions, all perfectly cooked with a creamy delicious potato purée (aligot).
The meat itself was a very small portion, I will admit, but I somehow don't feel like anything was left out. They were two perfectly medium-cooked juicy slices of IPE beef. Well-done on the outside & hot-pink juiciness in the middle. Cutting each slice into 3 bites, with the vegetables, the purée & the majestic bordelaise sauce, I was satisfied.
I rarely indulge in dessert but I just had to try the pear cheesecake…
I can't describe it. It was so good that I had to make everyone at the table try it. It was sweet, smooth, with the crispy flavour of pear in the core. Just wow.
Was it expensive? If you're looking to fill your stomach with food, yes. But if you're looking to enjoy every bite & have a great time, then you could do a lot worse. This was worth every penny.
We were a loud annoying group of 8 that kept changing places with each other & sitting in an odd configuration at the table. The super professional staff tolerated us & treated us like royalty.
En plein coeur de Montreal, joli restaurant, belle ambiance, service de qualité, excellente cuisine, dommage que la partie dessert ne soit pas à la hauteur. Je recommande sans hésitation.
Une excellente soirée avec des plats de qualité & un service irréprochable. L'entrée au pétoncle, accompagnée de pain grillé, était bien préparée, mais la présentation a prêté à confusion : le gros sel sous le coquillage ressemblait à du riz dans la lumière tamisée, ce qui a surpris plusieurs convives. Le plat principal, un poisson parfaitement cuit & accompagné de légumes savoureux, a fait l'unanimité, tandis que le dessert au chocolat, bien équilibré & raffiné, a clôturé le repas de manière exquise. Le service était rapide & attentif, ce qui est impressionnant pour un groupe de 40 personnes. Une belle expérience malgré quelques ajustements nécessaires sur la présentation des plats.
6 déc. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The restaurant is very mindful & pleasant. Attention to detail was excellent, the staff were kind, knowledgeable & attentive. From coat check to dessert. Thank you.
There is room for improvement on the menu. We had the five-course meal. The first course featured overcooked & dried-out tuna. The lobster was good, but the pasta was too salty. The tuna in the main course was chewy, & while the corn tasted good, it could only be eaten with your hands. The dessert was the best course. The staff were mostly friendly & welcoming, & the wine selection was quite good!
We went for the 5 course tasting menu & was very impressed with the quality & taste of the food. Very good choice of food with dessert being the best of all. Service was quick but not rushed. Walkable distance to many downtown hotels.
The ambiance was charming, & the wine pairing was expertly curated, perfectly complementing each course. The highlight of the evening was enjoying a decadent dessert in their cozy wine cellar, adding a unique & memorable touch to the meal. Highly recommend!
13 juil. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Wonderful hidden gem in Old Montreal area. The food is flavourful & well presented, desserts divine. Staff are attentive & friendly. Dessert & champagne in the Cellier is a lovely way to cap of the evening.
It was a delightful experience to have dinner here. Our friend invited us to eat here for the tasting menu. It locates in the heart of Montreal. The atmosphere here is cozy & lively. It gives us a great moment to relax. The staffs were attentive & knowledgeable which gave us an exceptional service experience. They provided excellent explanation & recommendation throughout the meal. We tried variety of dishes which came with different wine. They were complementing the meal perfectly. We had our dessert in the wine cellar which is one of the biggest wine cellar in Montreal. It was pretty impressed me. It is definitely worth to try.
This place is a bit of a hidden find located inside a hotel/luxury condo complexe. The food is very good yet a bit pricey. We had pretty good yet very over priced cocktails & a great dinner. Service was cordious & friendly. The place was pretty slow on a Wednesday but we enjoyed it as it offered a more intimate setting. The one disappointment was the dessert that was actually really bad but I guess not every small restaurant can have a dessert chef.
It was our first time there. We were there for a birthday celebration, from the service to the dessert everything was off. The server kept putting their finger on our food, the main was okay & not hot. Waited a good 20mins for the birthday dessert while our servers were doing shots with other customers which was throughout the night. Very unprofessional specially when each guest spend around 90$ to100$. We go out to eat a lot, this restaurant is a very disappointing experience. Will not recommend this place
