Restaurant GIWA
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Bienvenue chez GIWA, où les saveurs authentiques de la Corée rencontrent la créativité moderne. Savourez des plats à partager, des vins locaux et des mets frais de saison au cœur de Verdun. Rejoignez-nous pour une expérience culinaire unique !
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Avis pour Restaurant GIWA
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sur Google (100+)
Les avis mentionnent souvent
Afficher toutkorean(40) dessert(25) dishes(21) beef(16) marinated(12) rice(12) recommend(12) perfectly(11) seafood(11) ice cream(10) sot(10) gimbap(10)Page 1 de 1 - 12 Avis
Justine
Best appetizers! The beef tartare, the fried chicken & the Gimbap were insane
Young
Small menu but everything was so tasty, well prepared, authentic flavours & beautifully presented. I was a bit apprehensive coming here after having read the bad reviews, I worried for nothing. From their appetizers to their creative desserts, every dish was so delicious. The fried chicken was the best I had in years, the sauce not drenched with cheap syrup, so perfect. The galbi jjim was flavourful, not oily, so tender, filling as it came with rice & banchan. The beef sotbap was so good too. Beef was tender, rice cooked perfectly, & the sauce seasoned just right. The noodle soups didn't disappoint either. Don't forget to be blown away by their desserts. Loved their chocolate brownie, the chef creation, & sorbet. If any thing to be improved I'd say is their service. Never been to a restaurant where we were not greeted upon entering nor leaving. Also it took awhile before the waitress brought us water & asked us if we had any questions. This is not Korean hospitality. But we will be back for it's the best Korean restaurant in town.
Yujinie
I had such a wonderful dining experience at Giwa! The food was absolutely amazing. The appetizers were delicious; especially the dakgangjeong. The cheese sauce on top perfectly complemented the sweet & spicy chicken, making it so addictive! The beef sot-bap was also incredible, the meat was full of flavor, & the side dishes paired perfectly with the meal.
& the dessert... wow! I loved how it wasn't overly sweet but still so satisfying & delicious. You can truly taste the time, care, & love the owners put into every dish.
Definitely a must-try! 🥰
Kyra
This restaurant is truly a gem, & unlike anything else in the city.
The raw marinated seafood was one of my favorites - so thoughtful & intentional, especially the raw marinated crab, which is usually hard to eat with the shell but here felt effortless. The other seafood dishes were just as memorable.
The korean fried chicken was beautifully elevated, & the cheese foam complemented it perfectly. I also loved the sotbap with mackerel, made with seasonal ingredients that kept it fresh & special each time.
Other standouts were the beef tartare, the refreshing & beautifully presented watermelon salad, & the gimbap, which felt elevated & refined.
A special mention goes to the desserts. I'm usually not a dessert person, but their korean-fusion creations completely won me over.
Ultimately, Giwa is worth a visit if you're in Montréal. It's elevated Korean food with intention behind every dish.
Violetyes
the fried chicken (dakgangjeon) was super good it surprised me!! beef tartare (yukhwe) & beef noodle (yukgaejang) were also rly good. the gimbap too but feels kinda small for the price
but we mainly came for the raw seafood platter (haemul jang) which was $90 at MP & none of us rly liked it. it was either too salty or slimey or just not to our taste
we reserved & service was rly good, they took the time to explain each dish & how to eat it
Angela
In addition to Korean BBQ & Korean fried chicken, we can now enjoy authentic Korean food in Verdun. Giwa's menu is not large, but every dish is delicious. We went there twice & tried almost everything on the menu. Our favorites were the gimbap, beef gimbap, & chocolate brownie.
Ellie
A bit below expectation to be honest. The marinated seafoods are too salty & can't taste any freshness. Too much soy sauce & lack of depth in flavor.
The Sotbap has very few thin slices of beef. It seems small in portion & too cooked. Flavor is average. Would not recommend.
Desserts are better though. Both the chocolate brownie & ice cream have interesting Korean twists to them.
???
I never expected to find such a beautifully prepared Korean meal in Canada.
The stone pot rice was perfectly cooked, down to the last crispy layer at the bottom 🍚
The deep-fried stuffed peppers were crispy with a spicy kick that filled every bite with flavor 🌶?✨
& the yukhoe (Korean-style beef tartare) was incredibly fresh, tender, & nutty-truly irresistible 🥩🥢
Highly recommend this spot to anyone missing the comforting taste of home-cooked Korean food ❤?
Ying
This cute little restaurant has very Instagramy food: the dishes are placed in a very esthetic way, nice presentation. However I find the appetizers portion are too small for the price they charge. For example the scallop salad is 22$ for a very small amount...
The wait for the sotbap took forever. The Bol of rice came lukewarm & lacking flavor. The small dishes of banchan are ok. Out of the 3 kinds, we like the vegetarian the best. Rosemary gives a unique flavor to the rice. The fish & beef were kind of underwhelming/bland.
The star of tonight Show is the dessert!!!
We order perilla oil ice cream, it was perfect! It has a roasted nutty flavor. Who knew this can taste so good.
Also the brownie with dark chocolate mousse with maple ice cream was decadent!! (Although we didn't taste the gochuchang in the chocolate, but who cares?)
So conclusion: we would come back for the desserts.
Megan
This restaurant just opened a few weeks ago & was intrigued by the menu. They serve more elevated Korean dishes with a twist. The menu is small but every dish was executed amazingly. We started off with their rendition on a gimbap & the beef tartare. Both were excellent & the texture of the fried seaweed was great! For mains we got the beef sotbap, fish sotbap & the haemul jang which was an assorted raw soy marinated seafood platter. All dishes were fresh & delicious. My fave being the beef sotbap. I really appreciated the attention to detail here as every side dish was tasty & well presented. To finish off the night we ordered desserts. DO NOT skip on the desserts because they were phenomenal! We got the gochuchang brownie & the pear, perilla & lime ginger sorbet/ice creams. There was so many different textures & flavours for all the desserts. The perilla ice cream was my fave! Never had tasted that flavour before & would recommend. Overall I really enjoyed this restaurant & will definitely be back. It's difficult to find restaurants at reasonable prices with high quality dishes & innovative ideas with almost flawless execution. GIWA definitely delivered!
X
From the appetizers to the dessert, everything was made with care & were delicious. The gimbap was super crispy & delicate. The beef tartare was fun to eat with the fried nori. The sot-bap came with many side dishes & tasted healthy & comforting. The brownie had a hint of gochujang & was very special. The perilla oil ice cream tasted very unique.
The waiter was super nice & the service is quite fast.
Tina
This was our second visit to GIWA Restaurant. We had such an amazing meal last time that we made a reservation for 5 PM today.
Tonight, we enjoyed Yukhoe & Gimbap, along with the beef & fish sot-bap, all recommended by Chef Alex. The way the rice was mixed with the soy-marinated egg sauce was simply outstanding.
GIWA is quickly becoming our family's favorite restaurant!