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Cooking School Top Pick

Restaurant de l'ITHQ

Latin Quarter
4.7$$ & $$$
CLOSEDOpens Tomorrow at 7 am
Monday
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Photo of Restaurant de l'ITHQ, Latin Quarter - Montreal
RegionalMarketBrunchFine Dining / UpscaleGreat selection of wines
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About

Restaurant de l'ITHQ emphasizes a rigorous approach to regional market cuisine by sourcing seasonal ingredients directly from local producers. The menu focuses on transforming raw products into refined plates that highlight the natural qualities of the terroir. Every selection reflects technical precision, utilizing traditional methodologies to elevate standard provincial staples into cohesive culinary statements. The atmosphere provides a clear view into the pedagogical environment where precision and industry standards remain the primary priorities. Guests engage with an evolving selection of dishes that shift according to availability and harvest cycles. This establishment functions as a laboratory of professional practice, ensuring that every plate adheres to established standards of preparation and aesthetic presentation. The result is a persistent commitment to quality that bridges the gap between agricultural supply and technical execution.

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Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, ATM machine
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5★
67%
4★
25%
3★
6%
2★
2%
1★
0%

Mentioned in:

Restaurant de l'ITHQ was featured in the article(s) below.

Restaurants in Latin QuarterView More

Menthe et Couscous Restaurant
Restaurant de l'ITHQ Restaurant
Sushi Momo Restaurant
Brasseurs du Monde Restaurant
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Reviews for Restaurant de l'ITHQ

Food
Service
on Google4.6 (900+)
*as of 2026-07-15
5★
67%
4★
25%
3★
6%
2★
2%
1★
0%

Review Summary

The Restaurant de l'ITHQ is widely regarded as a premier dining destination in Montreal, frequently praised for its high-quality cuisine, creative use of local ingredients, and elegant, refined atmosphere. Many diners value the opportunity to support the next generation of culinary professionals, often highlighting the exceptional, attentive, and professional service provided by the students and staff. While the majority of visitors describe their experiences as memorable and sophisticated, representing excellent value for the level of gastronomy provided, a subset of guests has noted occasional inconsistencies regarding portion sizes, pacing, and service speed. Despite these varied perspectives, the establishment remains a popular choice for those seeking a thoughtful fine-dining experience in a beautiful setting.
Page 84 of 176 - 1754 Reviews
via Other
1 Review
4.0

Musique trop forte & pas très intéressante.

Aug 12, 2023
via Other
1 Review
4.5

La qualité du plat principal avec le lapin laissait à désirer selon moi car peu de viande & beaucoup de tiraille, je m'attendais vraiment pas à ça, pour le rets c'était super surtout le dessert en forme de champignon, sublime.

Aug 11, 2023
via Other
1 Review
3.5

Service courtois, un peu trop" américain "
I.e. 5 fous ça va, c
'Est bon? Trop!!

Aug 11, 2023
via Other
1 Review
5.0

Comme toujours ce fut un très grand plaisir de prendre un repas à votre salle à manger. J'étais accompagné de ma fille & de son conjoint qui vivent à Paris. Ils ont été tous les deux charmés par la qualité du service, principalement par la gentillesse & le sens de l'humour du sommelier. Autre point très positif pour moi, l'atmosphère feutré de votre établissement permet la conversation sans avoir à s'éreinter la gorge. Encore merci à tous les membres du personnel.

Aug 11, 2023
via Other
1 Review
4.5

Trop de sel dans deux plats principaux ( pâtes & lapin). Sinon, le reste était parfait

Aug 11, 2023
via Other
1 Review
5.0

Tout était absolument parfait. Merci pour cette belle expérience.

Aug 10, 2023
via Other
1 Review
5.0

Belle attitude & service des serveurs, serveuses.

Aug 10, 2023
via Other
1 Review
5.0

Unnecessarily expensive, while the restaurant was well below capacity with more than half of the tables empty

Aug 10, 2023
via Other
1 Review
4.0

Panna cota; innovant, petit, saveur du plat à parfaire. je n'en reprendrais pas.
Tomates; bon, mais beaucoup trop cher pour le degré de raffinement offert.
pâtes fraîches (agnoletti): très bon mais portion trop petite
poisson du jour - omble: bon plat, mais trop de petits pois qui cachait le goût de l'omble. orge +ou- une bonne idée.
dessert aux framboises: ok, mais une présence de framboises dans la crème ou le gâteau aurait été la bienvenue.

une entrée à 10$ ou moins aurait été la bienvenue

Aug 9, 2023
via Other
1 Review
5.0

Un merveilleux moment dans un cadre magnifique & calme!

Aug 8, 2023