Restaurant Chou Chou

Lan

5.0

We found this place randomly. & it was a pleasure to dining in here. The restaurant is not a huge space but food is really really good.

As a Chinese, I never thought about flavour can be used this way. Food is awesome!
My favorited is the duck. Meat comes in two way. we added a salad which is also good. Char Siu is not a traditional Char Siu but it's a great!
The panda cotta dessert is refreshing & delicious. Really good combination!

I am a huge fan & will come back again!

Dilara

5.0

The chef created beautiful vegan plates for me with a bit of a heads-up. I love exploring good food & wine around the city & it definitely is a challenge to find a cute atmosphere & good food that would please everyone. I am going back with my omnivore & vegan friends.

I had the ravioli with mushroom+potato filling instead of pork. The sauce was particularly good. We shared the asparagus & endive salad. For the salad, they brought separate sauces for me (a delicious vinaigrette) & my friend (the original shrimp sauce). The chef also created an impromptu frozen berry dessert which was surprisingly delicious (much better & much more special than a sorbet). Good wine selection as well.

John

5.0

Restaurant Chouchou is something that has surprisingly been missing from Montréal. The restaurant has a bustling, yet intimate, French bistro ambiance, serving Chinese cuisine with a distinct French flair. The char siu pork is notably tender, & the accompanying pickled vegetables balance the richness of the dishes with their tartness & crisp texture. The dessert, presented with a blend of colors, textures, & flavors, is a sophisticated reinterpretation of a classic.

Mia

5.0

Wow ça fait longtemps que je n'ai pas eu un coup de coeur comme ça! Tout était impeccable. ❤?

-La place au bar est vraiment confortable!
-La sauce avec le saumon délicieuse
-Dessert wow
-Serveur vraiment gentil