Restaurant Chou Chou

Lan

5.0

We found this place randomly. & it was a pleasure to dining in here. The restaurant is not a huge space but food is really really good.

As a Chinese, I never thought about flavour can be used this way. Food is awesome!
My favorited is the duck. Meat comes in two way. we added a salad which is also good. Char Siu is not a traditional Char Siu but it's a great!
The panda cotta dessert is refreshing & delicious. Really good combination!

I am a huge fan & will come back again!

John

5.0

Restaurant Chouchou is something that has surprisingly been missing from Montréal. The restaurant has a bustling, yet intimate, French bistro ambiance, serving Chinese cuisine with a distinct French flair. The char siu pork is notably tender, & the accompanying pickled vegetables balance the richness of the dishes with their tartness & crisp texture. The dessert, presented with a blend of colors, textures, & flavors, is a sophisticated reinterpretation of a classic.

Zeguang

5.0

I tried the entire menu, & the appetizers were a total standout-the Scallion Focaccia is a must-try. The Urumqi Chicken Salad was incredibly fragrant with its Sichuan peppercorn oil, & you can tell the chicken was marinated overnight; it was exceptionally velvety & flavorful. Another genius pairing was the Char Siu Pork Neck with the burnt onion sauce; the smoky, charred notes were an unexpected but perfect match. Osmanthus providing a sophisticated sweetness that pairs beautifully with the pear. E very dish shows a deep, authentic understanding of Chinese seasoning. Highly recommended!