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Restaurant Coup de cœur

Pubjelly

Vieux-Montréal
4.7$$
FERMÉOuvre mardi à 17:00
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Pubjelly Vieux-Montréal, Montréal : Menu, Avis & Réservation (2026)
MarchéBar à huîtres / Bar à cruditésBrunchGrand choix de vins

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Avis pour Pubjelly

Nourriture
Service
sur Google4.7 (400+)
*au 2026-05-15
5★
79%
4★
11%
3★
7%
2★
2%
1★
1%

Résumé des avis

Les avis décrivent Pubjelly comme un lieu vibrant et élégant, avec une ambiance énergique et un fort programme de boissons, où la cuisine imaginative est souvent bien accueillie et le service est décrit comme attentif et bien coordonné, offrant une expérience conviviale et dynamique. Les retours positifs soulignent des plats de fruits de mer et du tartare de boeuf bien exécutés, ainsi que des entrées créatives et une ambiance lounge animée, idéale pour un repas entre amis ou une soirée romantique; toutefois certaines visites mentionnent un service parfois froid, des délais et des prix relativement élevés, ainsi que des irrégularités comme des pommes de terre trop cuites ou une pizza peu mémorable. Dans l'ensemble, le consensus est une scène culinaire mémorable et agréable avec d'excellents cocktails et une ambiance chaleureuse, à condition d'accepter le rythme vivant et le bruit possible.

I had ordered their steak tartare, fried cauliflower & a negroni. The steak tartare is a large portion, was super fresh & perfectly balanced. Unfortunately there is no crostini ots however I had eaten it with the fried cauliflower I'd ordered. The cauliflower itself lacked salt & seasoning, however, the green onion tapenade made up for it, wish there would be more. The honey was a good addition. Negroni was a negroni, can't complain. Service was quite cold I'll be honest, usually when I visit MTL it's always a wonderful welcoming city however on every occasion I've gone to pubjelly, I'm met with cold service. A bit on the pricey side.

28 févr. 2026
sur Google

We had a nice evening at Pub Jelly overall. The food was mostly excellent-the beef tartare was absolutely delicious, & the octopus was also perfectly cooked & very tasty. Unfortunately, the potatoes were a bit of a letdown as they were overcooked, which surprised us since a friend had them before & remembered them being much better.

We also tried one of the pizzas, & sadly, it really missed the mark. The one with sour cream just didn't work for us flavor-wise-I wouldn't recommend it.

As for the service, while the staff was friendly & respectful, the experience felt a bit slow. We waited a long time before being able to order & before receiving our drinks, & we had to remind them about the octopus, which had been forgotten. It may have just been a busy night, but the delays stood out.

That said, the highlights on the menu made the visit worthwhile, & we'd consider coming back to try a few different things.

3 août 2025
sur Google

Always happy to be back here. Beef tartare was phenomenal; oysters were ok.

8 avr. 2025
sur Google

Perfection. The venue is gorgeous, the service is friendly & polished, & the food is amazing (the best we've had during our month touring North America). The best part for us was that our foody children were able to enjoy the experience as much as their parents. They loved the zucchini, cauliflower, & beef tartare - & being able to have a trusty pizza too.

30 juil. 2024
sur Google

Food was incredible here, every dish was so unique & special. Still dreaming of the beef tartare especially. Our server was very kind & helpful as well. It's all sharing plates & we were a group of 6 so we were able to try a lot of different things which I liked. Will be back for sure!

7 juil. 2024
sur Google