Les avis décrivent Pubjelly comme un lieu vibrant et élégant, avec une ambiance énergique et un fort programme de boissons, où la cuisine imaginative est souvent bien accueillie et le service est décrit comme attentif et bien coordonné, offrant une expérience conviviale et dynamique. Les retours positifs soulignent des plats de fruits de mer et du tartare de boeuf bien exécutés, ainsi que des entrées créatives et une ambiance lounge animée, idéale pour un repas entre amis ou une soirée romantique; toutefois certaines visites mentionnent un service parfois froid, des délais et des prix relativement élevés, ainsi que des irrégularités comme des pommes de terre trop cuites ou une pizza peu mémorable. Dans l'ensemble, le consensus est une scène culinaire mémorable et agréable avec d'excellents cocktails et une ambiance chaleureuse, à condition d'accepter le rythme vivant et le bruit possible.
I had ordered their steak tartare, fried cauliflower & a negroni. The steak tartare is a large portion, was super fresh & perfectly balanced. Unfortunately there is no crostini ots however I had eaten it with the fried cauliflower I'd ordered. The cauliflower itself lacked salt & seasoning, however, the green onion tapenade made up for it, wish there would be more. The honey was a good addition. Negroni was a negroni, can't complain. Service was quite cold I'll be honest, usually when I visit MTL it's always a wonderful welcoming city however on every occasion I've gone to pubjelly, I'm met with cold service. A bit on the pricey side.
In 2024, I had my first dinner at Pubjelly & tried their mtl a table menu. I enjoyed it a lot. Don't know why it took me so long to go back but glad I suggested to meet my girlfriends here tonight, because food was great! Cauliflower & scallops were my favorite 🩵
29 nov. 2025
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Had been hyped up on this place for a while, so decided to try it on a weeknight. Rather crowded for a random Wednesday. Had a dinner DJ, as places do, but pleasant tunes & was an appropriate volume. Service was okay. Had to wait 10-15 minutes just to order drinks & another 10-15 to get them. I tend not to rate on service unless it's egregiously bad, & overall was fine here, but was a bit slow for a place marketing itself on quality. Food, on the other hand, was overall not impressive. Split a few apps, one of which had some sort of chickpea cake which, to their credit, was one of the best things I've eaten in a while. Partner had a meat dish as a main & I tried the pizza. Some of the flavor combos were interesting (cauliflower on pizza?), but the techniques & the refinement weren't there for a place of this price range. It tasted like if a dive-y pub tried to serve tasting plates...guess that explains the "pub" in the name? Overall, I can imagine it being okay for a mid-day vin & snack if you're a hardworking businessman in the area, but don't go out of your way.
Perfection. The venue is gorgeous, the service is friendly & polished, & the food is amazing (the best we've had during our month touring North America). The best part for us was that our foody children were able to enjoy the experience as much as their parents. They loved the zucchini, cauliflower, & beef tartare - & being able to have a trusty pizza too.
Really nice experience there. The waitress recommended us a few dishes & explained to us how it usually goes at Pubjelly & she had a nice attitude. We got around 6 plates & were pretty much full by the end. The drink looked small for the price but it packed quite some punch which is good for the price (40$~ for the cocktail pitcher) The food was superb. Loved the fried cauliflower, a recommendation that the waitress gave us. The pizza at the end was good & is definitely enough to fill one person alone even with half of it. Overall, i recommend this place & would definitely go again.
AMAZING!!! Food 10/10. Best buratta ever, the cauliflower tempura, steak & the potatoes are too die for. The waitress Maria was amazing, best service eve
22 févr. 2024
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We very much enjoyed our second destination meal in Montréal at Pubjelly. As it was our last night, we splurged to share a bottle of wine & enjoyed our shared dinner of PEI Oysters, Quebec Snow Crabs, Cauliflower Tempura & Shrimp Focaccia. They call the latter pizza & it was probably our least favorite dish. Service was great as was the vibe. It did seem expensive, but we were still adapting to big city prices!
