Pubjelly s'établit comme une destination de marché spécialisée offrant des produits sélectionnés et des provisions essentielles pour la communauté avoisinante. L'inventaire propose une gamme diversifiée d'articles, allant des produits d'épicerie fine aux denrées locales approvisionnées avec une attention particulière à l'efficacité. Les visiteurs découvrent un agencement optimisé pour la fluidité des déplacements et un achat utilitaire plutôt que pour une station prolongée. La sélection met en avant la qualité et la pertinence, répondant aux besoins de ceux qui recherchent un accès rapide à des ingrédients de premier choix ou à des articles de consommation courante. Chaque rayon est agencé pour maximiser la visibilité, permettant aux clients d'identifier leurs besoins sans complication. Cet établissement maintient une rigueur constante dans la gestion des stocks, affirmant son rôle de pivot fonctionnel pour le ravitaillement quotidien.
Pubjelly offre une expérience culinaire dynamique et accueillante dans le Vieux-Port, marquée par un décor soigné et une atmosphère conviviale et animée. La clientèle apprécie particulièrement les plats à partager, mettant en avant le tartare de bœuf, la burrata fraîche et la focaccia comme des incontournables. Bien que l'expérience globale du service soit largement positive, grâce à une équipe attentive, professionnelle et coordonnée qui sait créer une ambiance chaleureuse, quelques visiteurs ont souligné des incohérences occasionnelles dans la préparation des plats ou la rapidité du service lors des périodes d'affluence. Dans l'ensemble, l'établissement est largement reconnu comme un excellent choix pour les groupes, les soirées romantiques et les sorties entre amis, réputé pour ses cocktails créatifs et son menu savoureux de haute qualité.
We arrived at 10pm & wanted to sit on the terrace & were told it's closing soon so we had to go inside. We asked our waitress if we could get the address of the place to tell our friend where to come meet us & her reply was: I have no idea 💡, I was a bit shocked by that response. Then we ended up ordering a bunch of the dishes & the pizza 🍕 was the best dish to be honest. Overall a bit over priced but still pretty good food worth going for the pizza.
We ordered the Table D'hote. Pizza was cold, in the middle. Our order was incorrect & delayed. When we brought this to the attention of the manager, we were challenged on our version of our order. VERY costly, disappointing evening.
We had a nice evening at Pub Jelly overall. The food was mostly excellent-the beef tartare was absolutely delicious, & the octopus was also perfectly cooked & very tasty. Unfortunately, the potatoes were a bit of a letdown as they were overcooked, which surprised us since a friend had them before & remembered them being much better.
We also tried one of the pizzas, & sadly, it really missed the mark. The one with sour cream just didn't work for us flavor-wise-I wouldn't recommend it.
As for the service, while the staff was friendly & respectful, the experience felt a bit slow. We waited a long time before being able to order & before receiving our drinks, & we had to remind them about the octopus, which had been forgotten. It may have just been a busy night, but the delays stood out.
That said, the highlights on the menu made the visit worthwhile, & we'd consider coming back to try a few different things.
Had been hyped up on this place for a while, so decided to try it on a weeknight. Rather crowded for a random Wednesday. Had a dinner DJ, as places do, but pleasant tunes & was an appropriate volume. Service was okay. Had to wait 10-15 minutes just to order drinks & another 10-15 to get them. I tend not to rate on service unless it's egregiously bad, & overall was fine here, but was a bit slow for a place marketing itself on quality. Food, on the other hand, was overall not impressive. Split a few apps, one of which had some sort of chickpea cake which, to their credit, was one of the best things I've eaten in a while. Partner had a meat dish as a main & I tried the pizza. Some of the flavor combos were interesting (cauliflower on pizza?), but the techniques & the refinement weren't there for a place of this price range. It tasted like if a dive-y pub tried to serve tasting plates...guess that explains the "pub" in the name? Overall, I can imagine it being okay for a mid-day vin & snack if you're a hardworking businessman in the area, but don't go out of your way.
Perfection. The venue is gorgeous, the service is friendly & polished, & the food is amazing (the best we've had during our month touring North America). The best part for us was that our foody children were able to enjoy the experience as much as their parents. They loved the zucchini, cauliflower, & beef tartare - & being able to have a trusty pizza too.
Food is absolutely amazing. The octopus, mortadella pizza & oysters were just 1 of a kind. Marie Suzanne's services was so pleasant & friendly, she made great food recommendations & made us feel right at home.
I was looking for a place to have dinner & stumbled upon PubJelly. I sat at the bar & enjoyed some red wine & a pizza. The pizza was very good, although they overdid it with the cheese. Friendly service was excellent & so was the espresso martini they made. Will stop here again for dinner.
Really nice experience there. The waitress recommended us a few dishes & explained to us how it usually goes at Pubjelly & she had a nice attitude. We got around 6 plates & were pretty much full by the end. The drink looked small for the price but it packed quite some punch which is good for the price (40$~ for the cocktail pitcher) The food was superb. Loved the fried cauliflower, a recommendation that the waitress gave us. The pizza at the end was good & is definitely enough to fill one person alone even with half of it. Overall, i recommend this place & would definitely go again.
NOT TO BE MISSED! We moved to Montréal 18 months ago, & we were introduced to PUBJELLY last month, WE'VE BEEN BACK 4 TIMES! Fantastic food->'m'hooked' on the'Oysters Carbonara' & all of their pizzas. The staff is absolutely the best from Jonathan, the Manager, to our most recent serveuse, Marie-Suzanne; they make a perfect restaurant experience BEYOND PERFECT.
