Plâts De Pates Hong Mère se spécialise dans les nouilles tirées à la main et les spécialités régionales chinoises préparées avec précision. La cuisine met l'accent sur les textures authentiques et les profils de saveurs riches à travers une variété de préparations à la vapeur, frites ou en bouillon. Les convives découvrent un menu ciblé soulignant le savoir-faire artisanal requis pour produire des nouilles de qualité constante et des bouillons savoureux complexes. Chaque plat met en valeur des ingrédients frais associés aux épices aromatiques qui définissent l'identité culinaire de cet établissement. L'espace fonctionne comme une destination accessible où l'accent principal demeure sur l'exécution technique des plats réconfortants classiques asiatiques. Ce lieu propose une expérience directe centrée sur la constance et la préparation de portions de nouilles généreuses servies dans un cadre fonctionnel conçu pour un service efficace.
Plâts De Pates Hong Mère est largement reconnu comme une destination privilégiée pour la cuisine chinoise authentique du Nord-Est, souvent salué pour ses portions généreuses, ses saveurs marquées et ses prix abordables. De nombreux clients soulignent des coups de cœur comme le tofu japonais aux aubergines, la soupe de poisson épicée et les dumplings au beurre d'arachide, décrivant fréquemment l'expérience culinaire comme impressionnante et réconfortante. Bien que l'établissement reçoive des éloges importants pour la qualité de son menu et son ambiance familiale accueillante, certains clients mentionnent des incohérences dans la rapidité du service, des erreurs occasionnelles sur l'addition, ainsi que des niveaux de sel ou de gras variables. Par ailleurs, si la majorité des convives apprécient la nourriture, les avis sur l'éclairage et la climatisation de la salle restent partagés, ce qui en fait un choix très prisé pour les commandes à emporter, même auprès de ceux qui trouvent l'atmosphère sur place moins idéale.
Update (20260321): Quality seems to have dropped IMO. All three of my dishes came & were subpar, boring & a disapointment. Friends. I sent to the restaurant had a similar reaction too. Which is too bad. Used to be my fav pace. Dropping from a 4 star to a 3 star. :/
Oh Hong Mere, where have you been... & why did it take so long for us to meet...erm... yeah, stick to a review.. ok, GTC (yeah, you know what I mean) is not too saucy, crispy & just daaaamn good. The veg menu has MANY nice options rather than just the filler classics. Some spicy fish soup? Yup. They got that too. I ordered delivery & my order came in good time & was nice & hot. No complaints really. Will for sure order from here when I need me some GTC loving. The restaurant has been fully renovated & looks amazing! Love it!
Accidentally pass by this place, menu made me go in for a bite
The flavour actually quite impressive 😊very authentic Chinese dishes but also accommodating to some local palate 😌
Ordered the braised pork with quill egg + spicy cabbage, very satisfied with the taste
Would probably come back & try some more dishes 😌
19 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Food was very good, it was just unfortunate that the serving of said food ruined the entire experience. We were a group of 6, we all ordered wonton soups which came together then when it came time to the main meal, 3 plates arrived while 3 other plates only arrived 30 minutes later. It appears as though once we notified the staff we were missing food is when they started making it. On top of that, one of the missing plates was rice that was supposed to go with a plate of meat which came early. When we asked for perhaps complimentary wonton soups ($3.75) due to the poor service, they declined & said that is simply how they operate; the chef waits for orders of a certain dish to come in so they can make it in bulk. So general Tao came first because a lot of people ordered it, but pad Thai came 30 minutes later because we had to wait for more tables to order it? In writing this review I'm becoming more frustrated that I'm lowering the rating because that is simply not how you run a restaurant.
Hong Mère is amazing. I went with a group for a Wok cooking masterclass & we watched & learned as Chef Yu WOKed us through 11 dishes from his menu. We learned how to choose a wok & if we chose cast iron, how to season it for non-stick cooking. Then he showed us how he prepares, cooks & plates 11 different dishes. The attention to every detail & his mastery of North-Eastern Chinese & Szechuan cuisine is astonishing. This is no
assembly line. Every dish is cooked from scratch. My favourites were the Japanese tofu & Salt & Pepper shrimp, & spicy fish soup & crispy chicken...actually EVERYTHING is amazing. Family owned & operated...THIS is best of Montreal Chinese. & chef Yu wants to help people with limited exposure to discover AUTHENTIC Chinese. So ask about an alternative to General Tao & the other typical fare. You are going to be shocked at what you experience. I am going to make a video & attach it to this post late March 2026.
Delicious northern Chinese dishes, with varied flavours & spicing, with occasional accents of Szechewan peppers. The owners, including their professionally trained chef son, were welcoming & try hard to please (MSG: yes or no, your choice.)
The house specialty chicken legs & the ginger pork were memorable. Try the twice fried shrimps as well, you will likely not be disappointed if you like tempuras.
A favourite vegetable dish was the spicy cauliflower.
Not a generic average Chinese restaurant, but something special! Family owned & very friendly. Excellent dishes with a wide range of delightful flavours. An experience out of the ordinary!
I see that a few people had issues with incorrect, too high bills. It seems to be either a method or somebody preparing the bill has severe dyscalculia.
I almost paid 129.50$ for a take out of one dish. Pay attention!
Food is too greasy for my taste & too expensive for what it is.
