Plâts De Pates Hong Mère se spécialise dans les nouilles tirées à la main et les spécialités régionales chinoises préparées avec précision. La cuisine met l'accent sur les textures authentiques et les profils de saveurs riches à travers une variété de préparations à la vapeur, frites ou en bouillon. Les convives découvrent un menu ciblé soulignant le savoir-faire artisanal requis pour produire des nouilles de qualité constante et des bouillons savoureux complexes. Chaque plat met en valeur des ingrédients frais associés aux épices aromatiques qui définissent l'identité culinaire de cet établissement. L'espace fonctionne comme une destination accessible où l'accent principal demeure sur l'exécution technique des plats réconfortants classiques asiatiques. Ce lieu propose une expérience directe centrée sur la constance et la préparation de portions de nouilles généreuses servies dans un cadre fonctionnel conçu pour un service efficace.
Plâts De Pates Hong Mère est largement reconnu comme une destination privilégiée pour la cuisine chinoise authentique du Nord-Est, souvent salué pour ses portions généreuses, ses saveurs marquées et ses prix abordables. De nombreux clients soulignent des coups de cœur comme le tofu japonais aux aubergines, la soupe de poisson épicée et les dumplings au beurre d'arachide, décrivant fréquemment l'expérience culinaire comme impressionnante et réconfortante. Bien que l'établissement reçoive des éloges importants pour la qualité de son menu et son ambiance familiale accueillante, certains clients mentionnent des incohérences dans la rapidité du service, des erreurs occasionnelles sur l'addition, ainsi que des niveaux de sel ou de gras variables. Par ailleurs, si la majorité des convives apprécient la nourriture, les avis sur l'éclairage et la climatisation de la salle restent partagés, ce qui en fait un choix très prisé pour les commandes à emporter, même auprès de ceux qui trouvent l'atmosphère sur place moins idéale.
Arrived roughly an hour before kitchen closed & was informed we would not be able to sit & eat as a result & would have to take out (we were three people). That was fine with us. We were handed a menu to choose what to order. Problem started however when we began looking at the menu & not even a minute later a waiter rudely stood over our shoulder asking what we wanted. When we asked for a few minutes more he replied that he'd give us recommendations & started flipping the menu over to show us things while it was still in our hands. The whole five minutes we were there felt like a big inconvenience for him.
Food overall once received was quite good, nice & flavorful chicken & yummy rice. Good food just a disappointing experience with the one waiter.
One of my favorite Chinese restaurants! My go-to dishes are the fish in spicy fermented cabbage broth, fish-fragrant shredded pork, house spicy chicken, & the Northeastern glass noodle salad. If you enjoy spicy food, do yourself a favor & order the fish in spicy fermented cabbage broth-it's absolutely amazing & won't disappoint!
Hong Mère is amazing. I went with a group for a Wok cooking masterclass & we watched & learned as Chef Yu WOKed us through 11 dishes from his menu. We learned how to choose a wok & if we chose cast iron, how to season it for non-stick cooking. Then he showed us how he prepares, cooks & plates 11 different dishes. The attention to every detail & his mastery of North-Eastern Chinese & Szechuan cuisine is astonishing. This is no
assembly line. Every dish is cooked from scratch. My favourites were the Japanese tofu & Salt & Pepper shrimp, & spicy fish soup & crispy chicken...actually EVERYTHING is amazing. Family owned & operated...THIS is best of Montreal Chinese. & chef Yu wants to help people with limited exposure to discover AUTHENTIC Chinese. So ask about an alternative to General Tao & the other typical fare. You are going to be shocked at what you experience. I am going to make a video & attach it to this post late March 2026.
15 mars 2026
sur Google
🍽️
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Delicious northern Chinese dishes, with varied flavours & spicing, with occasional accents of Szechewan peppers. The owners, including their professionally trained chef son, were welcoming & try hard to please (MSG: yes or no, your choice.)
The house specialty chicken legs & the ginger pork were memorable. Try the twice fried shrimps as well, you will likely not be disappointed if you like tempuras.
A favourite vegetable dish was the spicy cauliflower.
Uber... I'm very disappointed. The only dish that was good was the pork knuckle. Everything else was terrible.
Spring rolls burnt.... Fried Rice way too starchy... Pineapple, chicken unrecognizable inadequal breading, totally soaked... Beef & vegetables also not good... beef is either poor quality or they don't velvet their beef before they cook it.
Shrimp sezchuan inedible... consistency like mashed potatoes.
I would not recommend this restaurant unless all you order is the pork knuckle.
My favorite Northeastern Chinese food in the Western hemisphere. My family has roots in that area in China & I don't care what anyone else says - this place tasted like home. My husband & I live in Boston & drove here for a long weekend to celebrate my birthday...& everything from the server in the back busy storing inventory while shouting welcome to us in Chinese to the taste of every dish...I don't remember tasting this kind of flavor outside of China. Get the traditional Northeastern Chinese plates like 大拉皮 or 锅包肉, we added on a specialty Chicken dish that the chef recommended & didn't regret it. Licked the plates clean & we'll be back every year 😉
À must! Very authentic. A Fantastic experience! EVERY dish was exceptionnaly good. We highly recommend the Chicken with house spicy sauce, the cold shredded potatoe salad, the Green beans & the Fish soup.
This is authentic, delicious Chinese food.
Highly recommend C01 (chicken in home sauce) & L03 (stir-fry beans)
No background music, you're able to talk & hear your friends talk
