Plâts De Pates Hong Mère se spécialise dans les nouilles tirées à la main et les spécialités régionales chinoises préparées avec précision. La cuisine met l'accent sur les textures authentiques et les profils de saveurs riches à travers une variété de préparations à la vapeur, frites ou en bouillon. Les convives découvrent un menu ciblé soulignant le savoir-faire artisanal requis pour produire des nouilles de qualité constante et des bouillons savoureux complexes. Chaque plat met en valeur des ingrédients frais associés aux épices aromatiques qui définissent l'identité culinaire de cet établissement. L'espace fonctionne comme une destination accessible où l'accent principal demeure sur l'exécution technique des plats réconfortants classiques asiatiques. Ce lieu propose une expérience directe centrée sur la constance et la préparation de portions de nouilles généreuses servies dans un cadre fonctionnel conçu pour un service efficace.
Plâts De Pates Hong Mère est largement reconnu comme une destination privilégiée pour la cuisine chinoise authentique du Nord-Est, souvent salué pour ses portions généreuses, ses saveurs marquées et ses prix abordables. De nombreux clients soulignent des coups de cœur comme le tofu japonais aux aubergines, la soupe de poisson épicée et les dumplings au beurre d'arachide, décrivant fréquemment l'expérience culinaire comme impressionnante et réconfortante. Bien que l'établissement reçoive des éloges importants pour la qualité de son menu et son ambiance familiale accueillante, certains clients mentionnent des incohérences dans la rapidité du service, des erreurs occasionnelles sur l'addition, ainsi que des niveaux de sel ou de gras variables. Par ailleurs, si la majorité des convives apprécient la nourriture, les avis sur l'éclairage et la climatisation de la salle restent partagés, ce qui en fait un choix très prisé pour les commandes à emporter, même auprès de ceux qui trouvent l'atmosphère sur place moins idéale.
One of my favorite Chinese restaurants! My go-to dishes are the fish in spicy fermented cabbage broth, fish-fragrant shredded pork, house spicy chicken, & the Northeastern glass noodle salad. If you enjoy spicy food, do yourself a favor & order the fish in spicy fermented cabbage broth-it's absolutely amazing & won't disappoint!
Accidentally pass by this place, menu made me go in for a bite
The flavour actually quite impressive 😊very authentic Chinese dishes but also accommodating to some local palate 😌
Ordered the braised pork with quill egg + spicy cabbage, very satisfied with the taste
Would probably come back & try some more dishes 😌
Delicious northern Chinese dishes, with varied flavours & spicing, with occasional accents of Szechewan peppers. The owners, including their professionally trained chef son, were welcoming & try hard to please (MSG: yes or no, your choice.)
The house specialty chicken legs & the ginger pork were memorable. Try the twice fried shrimps as well, you will likely not be disappointed if you like tempuras.
A favourite vegetable dish was the spicy cauliflower.
15 mars 2026
sur Google
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The ma po tofu & fried rice were very nice. The other dishes were too much batter, barely any meat & not very similar as the pictures on the menu. Unfortunately, we didn't enjoy the orange beef & crispy pork, they were both too sweet & not balanced in flavours.
Uber... I'm very disappointed. The only dish that was good was the pork knuckle. Everything else was terrible.
Spring rolls burnt.... Fried Rice way too starchy... Pineapple, chicken unrecognizable inadequal breading, totally soaked... Beef & vegetables also not good... beef is either poor quality or they don't velvet their beef before they cook it.
Shrimp sezchuan inedible... consistency like mashed potatoes.
I would not recommend this restaurant unless all you order is the pork knuckle.
The food at Xiang Mama in Montreal was really good; the two of us finished all four dishes, especially the sweet & sour pork. As someone from Northeast China, it was truly wonderful to try, it tasted just like home.
Went with a non Chinese friend. We didn't order spicy dishes cause my friend cannot have spicy food. Overall the food was okay. Both the beef & pork had too much potato starch. It didn't meet my expectations (heard from friends that it was really good) tho. However my friend loved the dishes. One potential reason could be we didn't order the classic spicy dishes that I'd like. I'd go with my Chinese friends to order more classic dishes to see how I like the restaurant. Giving it a ⭐⭐⭐⭐ considering that the dishes we ordered weren't really those I'd like, which might have impacted how I liked the food. If I can give a half rating, I might do 3.5 :)
Giving ⭐⭐⭐⭐ rating to Service cause the cashier explained that they couldn't do % for tips anymore due to the new law, & suggested that I could change the number I'd like, which made me feel like I should give more, despite that fact the lowest default tip was already about 18%. But.. I might have misinterpreted..
On adore le général tao, le padthai & le chou de Shanghai, mais franchement tout est excellent! Le pork belly est à essayer aussi❤️ les portions sont généreuses, il en reste toujours pour le lendemain!
