Pintxo

Rafi

5.0

Just finished our meal, have not even paid yet, but I thought it is important to let the world know how wonderful this meal was.

Luckily we got the three bar stools right next to the food display & chef Omar. What a treat.

I opened with an Amaretto Sour (then a second one). We got one of each. The scallops, the octopus, the shrimp, the sword fish, & the lamb chops. Each unique. Each perfectly done. Each oozing with love. The flavour just followed. Every bite was a trip on its own.

After a long debate, we could not decide if the octopus or the scallops were our favourite. It is a tie, I guess. We are so delighted & happy. It is an amazing feeling. Thank you.

No place for sweets, unfortunately.

Maya

5.0

Amazing tapas, every single plate was perfect & distinct from one another. Their best dishes, in my opinion, are the grilled scallops & octopus. The char on the lamb chops is great & they taste lovely, but note that they come medium rare.

Mike

4.0

Enjoy every bite from holloumi salad to there scallops ,tuna a la plancha .Service was quick & vine selection price reasonably. Will definitely be going back .

Jan

5.0

We ordered the scallops & the lamb chops. & then the scallops again!

Maria

5.0

love the food here 🩷. it's in a'food court' bit if you sit at the bar it feels like a real resto! Try the scallops, lobster tail & lamb chops OMG ! Soooo good !

Barbara

5.0

En voyage, une amie locale a eu la bonne idée de me suggérer le pintxo pour ma première sortie à Montréal. Un sans faute. Scallops, Octopus, salad... délicieux. Service parfait & mention particulière à notre serveuse Corinne très pro & super agréable à la fois. Excellente adresse .

Karen

5.0

Amazing food, fantastic cocktails, warm & friendly staff. The creativity of the dishes, superb! You must try the lobster onn a bed of barley! & the scallops in a Serrano sauce. The owner was formidable host.

Ginka

3.0

The waitress was nice. The octopus was tender, but smelly, so we couldn't eat it. Both the scallops & the shrimp were undercooked. The potatas brava weren't crispy or spicy. So, not my favorite place.

Ash

5.0

They seem to have raised their prices quite a bit. However, it's still really good. The $17 lobster tail is definitely worth it; the $10 scallops are very small in portions but they're also really good.