Phillips Bar
RestaurantCoup de cœur
Phillips Bar
Une buvette japonaise au coeur du centre-ville de Montréal
Ouvre aujourd'hui à 17:00 Lendemain de Noël: l'horaire peut varier
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Le Phillips Bar propose une ambiance casual chic et un menu japonais mettant à l’honneur les makis et hand rolls, préparés sous les yeux des invités. Les chefs Antonio Park, Olivier Vigneault et S'Arto Chartier-Otis ont conjugué leur expertise et leur talent pour imaginer un menu inspiré des traditions de l’art de la table nipponne. On y retrouve des plats qu’ils aiment eux-mêmes déguster, comme des baby back ribs fondantes, des cuisses de poulet marinées et grillées, des tartares, des chips & dips de peau de poulet et de saumon, sans oublier une large sélection de makis et hand rolls. Les plats chauds sont servis sous forme de Teishoku, composés d’une variété de préparations raffinées et soigneusement assorties. Chaque élément est conçu pour être dégusté avec du riz japonais, offrant un équilibre harmonieux de saveurs et de textures.Côté boissons, l’offre est tout aussi soignée avec une sélection de sakés, de cocktails et de vins d’importation privée.
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Les avis mentionnent souvent
Afficher toutcocktail(13) bar(12) vibe(8) music(6) drinks(6) tartare(6) attentive(5) quality(5) dishes(5) salad(5) chicken(5) rolls(5)Page 1 de 1 - 5 Avis
Duke
Phillips Bar gave us a wonderful & memorable experience! From appetizers to mains, the dishes felt unique & well-prepared. The service was attentive throughout. I especially loved the salad & the crab dish - just wish there was a bit more of it. Well done!
Noire
⭐?⭐?⭐?⭐?⭐?
This was my second visit to Phillips Bar, & once again, I was absolutely blown away! Every dish was incredible. Special shout-outs to the slip cod & the perfectly cooked steak, as well as the chicken skin with truffle sauce appetizer - you can really tell the chef is a master of his craft. The way flavors & textures are combined makes every bite a memorable culinary experience.
I came with a friend who was trying certain dishes for the first time - it was a bit out of his comfort zone, but he loved nearly everything! We are already looking forward to our next visit.
Huge thanks to the entire team for creating such an exceptional evening. Truly a dining experience not to be missed!
Marjorie
The miso black cod is an absolute MUST. It was delicious & so were the hand rolls & sushi! The cocktails were beautifully complex & so tasty as well. I personally enjoy bar seating & we had such great & attentive service.
I will definitely go back, & I suggest bringing friends so you can try as many dishes as possible!
Tram
Honestly really pleasantly surprised how good this was! The interior design is beautiful & well thought of, especially the sound system is pretty amazing. You can hear the music but also have a conversation with your friends at the table.
The food was really good as well - special mention of the Gindara, which comes with side dishes & rice. I don't know what they do with the spinach but oh my god, I need the recipe!!
My mocktail was also delicious. All in all, definitely recommended & service was great as well.
Joel
The food, vibes, & service at Phillips Bar were amazing. We came as a group of four & had such a great time. Cocktails arrived quickly, followed by a steady flow of food. One of the highlights was the crispy chicken skin with truffle mashed potato dip-absolutely delicious. I'd recommend choosing one or two items from each section of the menu. It was so fun having the table filled with different dishes & being able to mix & match flavors. After enjoying all the small plates, it was great to finish with the Teishoku-the hot service. We were lucky enough to try the snow crab on its last day of the season, & if it ever returns to the menu, it's a must-order.