Situé au 5ème étage du Casino, ce restaurant sera le préféré des gourmands. L'endroit parfait pour déguster une variété de mets cuisinés avec soin et avec les meilleurs ingrédients. Un moment de plaisir tout en couleur et en saveur où abondance, fraîcheur et saveurs seront au menu. Pour les nostalgiques, le design des lieux se démarque par un clin d'œil particulier à Expo 67. Une expérience toute en fraîcheur!
Les avis sur Pavillon 67, buffet gourmand, dévoilent une expérience globalement variable: le cadre reste apprécié et le service souvent professionnel, avec des desserts et des fruits de mer qui peuvent être excellents lorsque présents, et une ambiance agréable qui fait bonne impression; cependant, la valeur percue décline pour beaucoup en raison d'une reduction notable de la variété et de la qualité au fil du temps, de l'augmentation des prix et de l'absence ou du remplacement de stations phares et d'options chères, laissant des plats chauds tièdes et des choix plus limités le week-end; certaines sections ont été réorganisées ou remplacées par des options moins interessantes, comme des pâtes et des plats plus simples, et le service peut s'avérer lent lors des périodes d'affluence et le bruit élevé; malgré tout Pavillon 67 demeure une option séduisante pour le rapport qualité prix lorsque l'assortiment et la cuisson répondent encore aux attentes, mais de nombreux avis indiquent qu'il faut s'attendre à moins de choix et à une qualité moindre que par le passé.
I've been to Pavilion 67 a few times in the past & always had a great experience, so I was looking forward to coming back after about a year or two.
This time, the experience started off a bit disappointing. We had a reservation & arrived on time, but ended up waiting in the reservation line for about 10 minutes while several groups behind us were called ahead. It turns out that someone at the entrance was supposed to take our name to mark our arrival, but no one informed us. We were basically standing there waiting without being acknowledged, which felt frustrating-especially considering that reservations are time-sensitive & can be canceled if you're late.
Once seated, things improved significantly. Our server was excellent-very professional & attentive-& took the time to explain the latest changes to the buffet. The food was also very good overall. I didn't try everything, but what I did have was easily in the 8-9/10 range.
The other downside is how crowded it gets, especially on a Saturday night. The buffet lines were quite long, & it felt like the number of seats compared to the buffet stations might not be well balanced. For a restaurant at this price point, spending a lot of time waiting in line for food takes away from the experience.
Overall, I still recommend Pavilion 67 for the quality of the food & service once you're seated. Just make sure to arrive early, confirm your check-in, & consider avoiding peak times like weekends or event nights for a better experience.
Disappointed, Saturday night buffet no longer the same. Price increased, no longer includes coffee or tea anymore, which we did not know. Been going for over 10 years, noticed many cutbacks. No more meat carving station, meat is already sliced & dry. Smoked salmon & shrimps changed, less quality & quantity available. Missing mashed potatoes, pilaf rice, pizza, BBQ ribs, etc. Less tasty options available, replaced with cheaper alternatives. New sushi section not good, too much vinegar in rice. Did not like the new Italian station. Too much pastas, cioppino wasn't good (tomato sauce tasted like it was directly from can, disgusting). We liked the new ice cream option (although very water based), but please bring back creme brulee or crepes Suzette. Desserts options are mediocre, quality keeps decreasing with them being just heavily sugar based. In all, bang for the buck is no longer there based on quality & quantity of options. Will not be returning anytime soon during the weekend evening option.
Used to be worth the long waiting time! Not anymore…the prices went up, the choices went down & the quality of the food REALLY dropped - & we still have to wait between one to two hours to be seated!! We will eat elsewhere, before coming to the casino from now on.
Way over priced for a buffet 160$ for 2 people with a beer & tip. We had one plate each with barely anything in our plates.The food quality is very poor & not fresh. Sushi tasted old & food was cold.Wasn't impressed with this restaurant. Will not be going back.
It is amazing we still have a buffet inside the Casino, when in Las Vegas those were long gone. Prices are sparking all over, but Pavillon67 cost is still affordable. It's a little bid sad that between December 26th & 30th, there is no more sea food section, they used to have. Selection is a bit less, but the quality remain still very high for an all you can eat buffet.
Service was slow when we were there, but the restaurant was fully packed on December 28th 2025.
Facing new realities of 2025-2026, Pavillon67 is still a great place for what we paid. Commodities are good, parking is free, easy to find & just down at the basement levels. Restaurant service is not bad, polite & responsive, but clearly under staffed during Chrismas holidays.
Lobster bisque 🦞 was a drawback ... it was really bad, way too salty, missed some ingredients, not even closed to the best one I had. It may seat there hours before renewed. Better to withdraw it.
Plenty of dishes are still amazing, you have just to pick the right ones. The gourmand side is still there, just have to dig more. We still have 14-15 selections by the gourmet standard, which is not bad at all. I was surprised how fruits & vegetables were so fresh for a non vegan restaurant !
Desserts are on the top level, with a lot of products on the, high quality, tasty & delicate side.
All in all, that level of classy & gourmet buffet is rare to find nowadays in Montreal & surrounding areas.
A nice place to go, closed to the Montreal old port, with a somehow wallet friendly compare to the Montreal old port restaurant alternatives, & no parking spot to run endlessly after.
For the amount asked, we were very satisfied. The interior is classy & cozy with an upscale touch, & we can still find a nice number of gourmet dishes.
We enjoyed a wonderful dining experience at this restaurant with my spouse, where a beautiful table by the window offered a breathtaking view. The cuisine surpassed my expectations & the desserts were particularly outstanding. Even after a satisfying meal, I found myself wanting more. The staff provided courteous & attentive service, & although the prices were somewhat high, I felt it was a worthwhile indulgence.
27 janv. 2026
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It is amazing we still have a buffet at the Casino, when in Las Vegas they are long gone. Prices are sparking all over, but Pavillon67 cost is still affordable. It's a little bid sad that between December 26th & 30th, there is no more sea food section, they used to have. Selection is a bit less, but the quality remain still very high for an all you can eat buffet.
Service was slow when we were there, but the restaurant was fully packed on December 28th 2025.
All in all, facing new realities of 2025-2026, Pavillon67 is still a great place for what we paid. Commodities are good, parking is free, easy to find & just down in the basement. Restaurant service is not bad but could be better.
Another drawback is the Lobster bisque 🦞 ... it was really bad, way too salty & missed like half of the ingredients, not even closed to the best one I had. Better to withdraw it.
Plenty of dishes are still amazing, you have just to pick the right ones. The gourmand side is still there, just have to dig more. We still have 14-15 selections by the gourmet standard, which is not bad at all. Fruits & vegetables are extremely fresh for a no vegan buffet, & desserts standard is on the top level, those things are somehow rare to find nowadays.
A nice place to go, closed to the Montreal old port, with a mini cost compare to the Montreal old port restaurant alternatives, & no available parking place to run endlessly after.
Went for lunch December 27 ,table of 7 where we we're seated in a isolated area in the back,facing walls looked over at the other side of the restaurant which was empty with all windows,open feeling & a beautiful view,that section was empty!!!!!Then we looked at the buffet & was disappointed Quality of the food, choice of the foods, food presentation all bad….. 3 from the group decided not to eat at all & the 4 others did eat because they had to & was very disappointed! I noticed the person in charge of the buffet kept mixing the food to make it look fresher & more appetizing.,the chicken was not cooked, the rice was cold , potatoes were dry,the pasta & the pizza looked over cooked Even the choice on the salad bar was minimal & basic….Practically everything on that buffet table was not up to standard & my husband has been in the business for the last 40 years, we were embarrassed for our guest who had never been to the casino… They then went into the other restaurant which they thought was a cafeteria & could not believe the standard of that restaurant & the choices ,so they did not stay At the casino & went elsewhere to eat a decent meal…. All the money generated into that casino you certainly are not up to the standard that most people expect & want to spend money towards?There are other casinos that we frequent often such as the Playground here & others around the world which is exceptional in food, standard, & price & choice!!!! We Will never go back to that restaurant again!!!
We were there for Saturday lunch. The price was reasonable for the food quality & selection. Service for drinks was a bit slow. I'd go again any time though. It's a nice spot & convenient if you're already goong to the casino.
Used to come here often & the food was decent. However, they seemed to have changed their menu & it doesn't justify the price anymore. There were a lot of pastas & items that fill you up quickly. The seafood bar is gone. Don't think it's worth coming back anymore.
2 déc. 2025
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The hot food was very limited , also the beef even though I ask for saignant it was dry, then I ask again for a medium & was good. The désert were the best but there was not much fruit.
I have try other buffet but this was very small compared with repetitive stuff.
The service was good.
The ambiance also was good but noisy
I wouldn't recommend it for the price
The food choices are a big let down. I went on a Sunday & the taco was so dry, most of the sea food was either over cooked, dry or not worth it. The mussels were good & if you want to have meat, it's on the opposite side of the main buffet. It's so hidden that I bet most people wouldn't even know to go there if they weren't seated nearby. I don't think it deserves the hype & the price. However, one thing we were very fortunate about was that we had an amazing waiter!! Super attentive & fast with the pick up. A+ for the service!
Best buffet in Montréal, wish there was caramel for the churro, why was some dessert options in the meat section? & the coquille st jacque type casserole was kinda watery, the lamb curry was meh, fried calamary dry, general tao crispy & tender the best texture ive had anywhere in montreal but to.salty, mac n cheese tasted strange i think its the parmesan on it. Btw I tasted all the options i had 6 plates. My favorite suprises where the clam showder very good if you like it on the seeet corn side, the pater was herby & delicious, the meats tender, but ask for thin slices it will melt in your mouth, the sea food was cery good & tasted fresh, mash potatoe with added gravy yes pls... overall 90% tasted really good. Best buffet in Montréal if they keep it at that price
Finding a good buffet post-covid years has proven to be difficult in my experience. This is no doubt the best one I have found in Montreal. For the price you pay, the variety & the quality of the food is quite fair. Service is also great, & the dining area looks impeccable. As long as the price doesn't get any steeper, I am happy to call this the Best Buffet of Montreal.
2 févr. 2025
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A good selection of food, although I would have liked more chicken options than only General Tao available that evening. Lots of seafood & red meats. Concerning wines, great selection although prices are high, for example a $16.50 red wine at SAQ for $45. Excellent service, professional, polite & always with a smile.
One of the best buffet I've tried so far. The price is very reasonable for the high quality of food offered, especially if you come by on Thursday or Sunday (try reserving before coming as their tables are booked very fast) The only area where I see room for improvement is in the variety of the food; adding more options would enhance the experience.
Honestly the food mediocre. But the vibe , energy & service was great. I was not amazed by the buffet. The dessert very cafeteria style. Traumas was pudding, mille-feuille was broken up in a cup, some strawberries had mildew. Very mediocre for the price. I would come again for the service & vibe only.. Since parking was free it made everything better.
