Situé au 5ème étage du Casino, ce restaurant sera le préféré des gourmands. L'endroit parfait pour déguster une variété de mets cuisinés avec soin et avec les meilleurs ingrédients. Un moment de plaisir tout en couleur et en saveur où abondance, fraîcheur et saveurs seront au menu. Pour les nostalgiques, le design des lieux se démarque par un clin d'œil particulier à Expo 67. Une expérience toute en fraîcheur!
Les avis sur Pavillon 67, buffet gourmand, dévoilent une expérience globalement variable: le cadre reste apprécié et le service souvent professionnel, avec des desserts et des fruits de mer qui peuvent être excellents lorsque présents, et une ambiance agréable qui fait bonne impression; cependant, la valeur percue décline pour beaucoup en raison d'une reduction notable de la variété et de la qualité au fil du temps, de l'augmentation des prix et de l'absence ou du remplacement de stations phares et d'options chères, laissant des plats chauds tièdes et des choix plus limités le week-end; certaines sections ont été réorganisées ou remplacées par des options moins interessantes, comme des pâtes et des plats plus simples, et le service peut s'avérer lent lors des périodes d'affluence et le bruit élevé; malgré tout Pavillon 67 demeure une option séduisante pour le rapport qualité prix lorsque l'assortiment et la cuisson répondent encore aux attentes, mais de nombreux avis indiquent qu'il faut s'attendre à moins de choix et à une qualité moindre que par le passé.
Mediocre overall. Not quite what I expected based on the reviews & the website.
To be fair, it's not a bad buffet-but it doesn't rise above the baseline either. The layout is oddly organized, with sections that feel disconnected. The Italian station, for example, was tucked away & surprisingly difficult to find.
The salad bar was underwhelming-just a few basic greens & cherry tomatoes. The advertised sushi station was nowhere to be found, & the Asian dishes lacked flavor. On the positive side, the charcuterie & cheese selection was solid, & the Italian dishes we did find were tasty, though limited in variety. We even saw pizza ovens in use, but no pizza ever made it to the serving area.
Dessert was the highlight-easily one of the better buffet dessert selections I've come across.
Service was friendly & quick, but not particularly attentive to details. Cocktails, unfortunately, were awful.
It is amazing we still have a buffet inside the Casino, when in Las Vegas those were long gone. Prices are sparking all over, but Pavillon67 cost is still affordable. It's a little bid sad that between December 26th & 30th, there is no more sea food section, they used to have. Selection is a bit less, but the quality remain still very high for an all you can eat buffet.
Service was slow when we were there, but the restaurant was fully packed on December 28th 2025.
Facing new realities of 2025-2026, Pavillon67 is still a great place for what we paid. Commodities are good, parking is free, easy to find & just down at the basement levels. Restaurant service is not bad, polite & responsive, but clearly under staffed during Chrismas holidays.
Lobster bisque 🦞 was a drawback ... it was really bad, way too salty, missed some ingredients, not even closed to the best one I had. It may seat there hours before renewed. Better to withdraw it.
Plenty of dishes are still amazing, you have just to pick the right ones. The gourmand side is still there, just have to dig more. We still have 14-15 selections by the gourmet standard, which is not bad at all. I was surprised how fruits & vegetables were so fresh for a non vegan restaurant !
Desserts are on the top level, with a lot of products on the, high quality, tasty & delicate side.
All in all, that level of classy & gourmet buffet is rare to find nowadays in Montreal & surrounding areas.
A nice place to go, closed to the Montreal old port, with a somehow wallet friendly compare to the Montreal old port restaurant alternatives, & no parking spot to run endlessly after.
For the amount asked, we were very satisfied. The interior is classy & cozy with an upscale touch, & we can still find a nice number of gourmet dishes.
27 janv. 2026
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It is amazing we still have a buffet at the Casino, when in Las Vegas they are long gone. Prices are sparking all over, but Pavillon67 cost is still affordable. It's a little bid sad that between December 26th & 30th, there is no more sea food section, they used to have. Selection is a bit less, but the quality remain still very high for an all you can eat buffet.
Service was slow when we were there, but the restaurant was fully packed on December 28th 2025.
All in all, facing new realities of 2025-2026, Pavillon67 is still a great place for what we paid. Commodities are good, parking is free, easy to find & just down in the basement. Restaurant service is not bad but could be better.
Another drawback is the Lobster bisque 🦞 ... it was really bad, way too salty & missed like half of the ingredients, not even closed to the best one I had. Better to withdraw it.
Plenty of dishes are still amazing, you have just to pick the right ones. The gourmand side is still there, just have to dig more. We still have 14-15 selections by the gourmet standard, which is not bad at all. Fruits & vegetables are extremely fresh for a no vegan buffet, & desserts standard is on the top level, those things are somehow rare to find nowadays.
A nice place to go, closed to the Montreal old port, with a mini cost compare to the Montreal old port restaurant alternatives, & no available parking place to run endlessly after.
Première fois au buffet. Très bon service & belle atmosphère; par contre, nous avons été assez déçus de la qualité & de la sélection de la nourriture compte tenu du prix que nous avons payé.
We were there for Saturday lunch. The price was reasonable for the food quality & selection. Service for drinks was a bit slow. I'd go again any time though. It's a nice spot & convenient if you're already goong to the casino.
J'ai malheureusement été bien déçu du buffet du samedi soir. Il a beaucoup changé depuis ma dernière visite en octobre & de mois précédents, où la présence de fromages, hors d'oeuvres, chaudrée de fruits de mers ont quasiment disparus. La sélection de mets étaient beaucoup plus variées & de qualité auparavant, remplacées maintenant par de petits plats n'étant pas à la hauteur du prix que l'ont défraient pour le week-end (pâté trop cuite & très peu mangeable, bouchées de types surgelés & réchauffés, etc). Pourquoi payer autant pour une minestrone ou une salade froide de nouilles quand nous nous attendons d'obtenir la sélection & qualité des mets qui nous ont été présentés pendant plusieurs années…dommage car je n'y retournerai plus.
I keep coming back to this buffet for the 3rd time & counting.
The Buffet is smaller than most as it's on the top floor. There is no views as the buffet is inside compared to the restaurant & Instant restaurant beside.
The Buffet is clean & the chefs are always hard at work.
Selections vary from to time & the selections may be the same or they change it each time.
The waiters are always kind & generous & some speak English & it's good to be bilingual but keep your French signage with some English just in case for those who cannot speak it like Singapore. 🇸🇬
The Buffet is one of my favorite's & hope the customers & workers are doing good & having a good relationship with each other.
I never had a good experience or bad experience yet
The waiters are doing their part & sometimes they may be slow on busy days but for less than 2 hours it is worth it.
One downside is you need to book online on their website or need to reserve on the 5th floor near the escalator.
I don't know if they do walk-ins but they should like Pre-COVID.
Also, They don't open everyday only 4 days a week. Thursday to Sunday only for Dinners only. Lunch is everyday which is a good sign.
Thanks to our gentlemen around 50-65 years old with a goatee who was kind & with good service. God Bless you & you are amazing.
God Bless you all.
Vivat Christus Rex 👑
John 3:16 ✝?
4 août 2025
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Update March 25: Been to this buffet more times than I counted.
Official review: My first time eating at this buffet & it was alright. Here is my review.
It was busy since it was Father's Day.
16 June, 2024 17:00
Pros:
A) The buffet is on the top floor so on some seatings you may have a good view & if your inside no view.
B) Selection was alright. It's a smaller buffet but the quality was worth it.
C) Our waiter (don't know his name). He was so friendly & funny at the same. He was an older gentleman. He filled our water too.
D) The atmosphere was good it felt like you were at home & not that noisy.
C) The food was really good. It tasted well & some were alright but majority was good.
D) Washrooms were clean & well taken care of.
E) Elevators are available for those who need.
F) Reservation is easy except on busy nights & you may need to reserve there at the Cansino. Sometimes to get just the table is hard since they select for you & you can't sit anywhere you go.
Cons:
A) Since it's in the top it's a long way to get from the bottom to the top.
B) Some staff are nice especially if they know you & some are not. A lot of the chefs there are filling up the food & they were working well like cleaning the counters & thing like that.
C) They need to practice their English more. Some are bilingual but they need to improve on English.
D) It's a small buffet but not like others I have been to so food can be limited.
Conclusion:
Other than that this buffet is a go & try it if you haven't. It's a good decent buffet & I would not mind coming back especially since the quality is good & it's in the Casino so you know your getting good food.
Maybe make the Casino & the food better environmentally friendly & sustainable & also make it better by improving & listening to customer feedback & ideas.
Also add more space & maybe add more nice views if possible in the near future.
Also make the Casino open everyday for Buffet instead of 5 days.
God Bless the Casino & the Buffet.
God Bless the people who keep it making it for what it is.
Many Americans still visit & attend college in Montreal despite its recent anti English speaking politics. It would be nice on American Thanksgiving Day to serve Turkey at your restaurant. It wouldn't take much for you to do I'm sure. I inquired last year by calling your restaurant but was rebuked for merely asking for this courtesy. Anyway, it might help Canadian-American relations, especially for us expats living in Montreal. Otherwise, your food selections & quality are very good to excellent even by New York City standards. Your waiter service is excellent.
A good selection of food, although I would have liked more chicken options than only General Tao available that evening. Lots of seafood & red meats. Concerning wines, great selection although prices are high, for example a $16.50 red wine at SAQ for $45. Excellent service, professional, polite & always with a smile.
19 oct. 2024
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I went here with my family. I was super excited until I saw the food selection was meh. The food is ok but for the price my family paid, I'd expected more since this is basically a standard buffet options with the setting being a casino. I wish they had more variety & not just the same options like mashed potatoes & salmon. Oh yeah & the baked salmon tasted bland. For the price it's not worth it. But for the experience it's ok.
Good food, personally wish there were more varieties but overall nice selection of food. Nothing really to complain about. It can get packed easily & you will have to lineup.
The food is hit or miss. & we found ourselves trying really hard to make a good plate with the limited amount of selections that mostly don't go together. It was ok.
22 avr. 2024
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Very pleasant environment for a get together with friends & family. The food is good & a nice selection on the menu. Even if you don't play at the casino, it is worth going there to enjoy a nice meal. Update - January 2024 Glad to see buffet back in operations since it was closed due to covid... The experience is consistent with our experience pre pandemic. The service was great & lots of choices. Worth the detour!
Beau buffet, superbe sélection de desserts. Les spécialités du chef (saumon & chow mein, crevette cari) étaient très bon au goût. Une petite déception toutefois, il n'y avait pas d'homard.
Service courtois.
Pour le prix un dimanche soir, 26,95$, c'étais très raisonnable.
