Pavillon 67 propose un vaste répertoire culinaire international articulé autour d'un concept de buffet généreux. La clientèle accède à de multiples îlots mettant en valeur des viandes longuement rôties selon les méthodes de rôtisserie traditionnelles, accompagnées de plats réconfortants d'inspiration mondiale. Les cuisines privilégient une production en volume, assurant que les volailles rôties, les viandes à la découpe et les garnitures soient constamment disponibles. Cet environnement mise sur une abondance visuelle, utilisant des comptoirs ouverts qui permettent une sélection immédiate parmi une diversité de préparations chaudes et froides. L'offre privilégie des saveurs familières et consistantes répondant aux appétits robustes grâce à un modèle de service structuré et efficace. L'aménagement soutient une grande capacité d'accueil pour ceux qui recherchent un accès rapide à un éventail de plats protéinés, de légumes assaisonnés et d'accompagnements variés dans un cadre centralisé axé sur la constance.
Pavillon 67, buffet gourmand reçoit des avis mitigés, bien que de nombreux convives soulignent le service professionnel et attentionné du personnel, souvent considéré comme le point fort de l'expérience. L'ambiance et la vue sur la ville sont régulièrement appréciées, tout comme la propreté et l'organisation des lieux. Cependant, les opinions sur la nourriture divergent : si certains clients trouvent la sélection fraîche, savoureuse et de qualité, d'autres expriment leur déception face à une variété réduite, des températures inconstantes et une baisse perçue de la qualité par rapport à leurs souvenirs. Les critiques reviennent souvent sur l'aménagement parfois confus, les longs temps d'attente lors des périodes de pointe et la proximité des tables, bien que la sélection de desserts demeure un coup de cœur constant. En somme, si certains visiteurs jugent l'expérience satisfaisante et d'un bon rapport qualité-prix, d'autres estiment que la prestation ne justifie pas toujours le coût demandé.
The reception since our arrival
The service was excellent
The menu has changed, a bit of nostalgia for the old one
The quality of the food & the options are suitable for all tastes
We were accompanied by Patrick 🌟🌟🌟🌟🌟
Excellent service
I really recommand the famous Pavillon 67 for any occasions
I can say it's a good experience with great, friendly service & clean, decent quality food. For 55$ per person for dinner, the foodie in me was jumping with joy with the amount of options you get to eat. The place is very well organized & super clean. Must try!
Buffet très goûteux, avec des options pour tous les goûts( poissons, viandes, pâtes, salades, etc ). Belle ambiance & une vue magnifique sur Montréal, ce qui rend l'expérience encore plus agréable.
Effectivement il n'y a pas un énorme choix, mais tout est vraiment savoureux & bien préparé. Gros coup de coeur pour la salade de papaye & mangue ! ! Mention spéciale aussi pour le saumon sauce miso.
Le prix le jeudi est de 44 $, ce qui reste raisonnable pour la qualité & le cadre.
25 avr. 2026
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The place was very nice, the service excellent, but I must admit the food was rather disappointing. The rice was undercooked & crunchy, the salmon was dry & overcooked, & the desserts were very very sweet (big thanks for offering strawberries, as they were the only thing that was not too sweet)
The tuna tataki was delicious, but that would be hard to over or undercook.
For the price, the ingredients seem fine, I just wish the desserts were lighter & the rice/fish better cooked. The buffet options are a bit limited, so I would expect the few options to be prepared perfectly.
Since the beginning, they were very organized with all the bookings. Then after, the buffet was full with many different options, some of them were changed during the service giving the opportunity to try even more food. The service was flawless, the server took so much care of us, he was always aware of everything & the cherry on top, as soon as he knew it was one of the parties' birthday, he came with a little candle & sang for her. Unforgivable!
Disappointed, Saturday night buffet no longer the same. Price increased, no longer includes coffee or tea anymore, which we did not know. Been going for over 10 years, noticed many cutbacks. No more meat carving station, meat is already sliced & dry. Smoked salmon & shrimps changed, less quality & quantity available. Missing mashed potatoes, pilaf rice, pizza, BBQ ribs, etc. Less tasty options available, replaced with cheaper alternatives. New sushi section not good, too much vinegar in rice. Did not like the new Italian station. Too much pastas, cioppino wasn't good (tomato sauce tasted like it was directly from can, disgusting). We liked the new ice cream option (although very water based), but please bring back creme brulee or crepes Suzette. Desserts options are mediocre, quality keeps decreasing with them being just heavily sugar based. In all, bang for the buck is no longer there based on quality & quantity of options. Will not be returning anytime soon during the weekend evening option.
Great food, nice atmosphere… & then I saw a staff member (apparently in training) grabbing the part of the fork/spoon that goes in your mouth while setting the table. Seriously? Basic hygiene isn't optional, even'in training.' I thought you hired ITHQ graduates.
I have been in many buffets but this one was the smallest & very few food varieties.
I would suggest visite other buffets in Montréal or around. Also the waitress was very surprised when I asked her about their food options, & she added' what do you expect for that amount of money?' 😀
Absolutely loved it. The food was delicious, many options & the service was impeccable. The waiter was super nice & attentive. The view from our table was amazing, made the dining experience even better.
