Paulo et Suzanne
RestaurantCoup de cœur
Paulo et Suzanne
POUTINE & BURGERS LÉGENDAIRES
10:00 - 3:00 (am)
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Restaurant de quartier toujours ouvert, connu pour son petit-déjeuner, sa poutine et ses hamburgers servis toute la journée
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Afficher toutpoutine(147) burger(43) cheese(25) cash(24) sauce(22) fries(19) frite(16) classic(13) rapide(11) hot dog(10) recommend(10) casse(9)Page 1 de 1 - 20 Avis
Mtl
Restaurant Paulo & Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu & ingenious use of space provide a comprehensive dining experience worth indulging in. Upon entering, the warm & affable ambiance immediately takes hold. The proprietors' passion for their craft & patrons is palpable in the cozy establishment, where neighborhood close-knit relationships have been meticulously fostered over the course of four decades.
I had Le Colosse Burger, it features 100% Angus beef, savory cheese, tender Philly steak, spicy jalapenos, crispy pickles, fiery hot peppers, crunchy cool sour cream & chive chips on a soft brioche bun. To add to the indulgent experience, the burger is paired with their ingeniously crafted homemade southwestern sauce. This burger is not for the faint of heart, as it is quite substantial in size.
When one dives into the world of hamburgers, it's undeniable that the fundamental ingredients remain largely consistent across the board. Invariably, you'll encounter the main ingredients such as minced meat, onions, tomatoes, crisp lettuce, tangy pickles, &, of course, the all-important sauce. Many will proclaim that the true magic lies in the sauce, but I'd like to propose an alternative perspective - one that revolves around a different, yet equally vital element: LOVE. I could see that love in Paul's eyes & smile when it came to his food.
This love, this devotion, infuses the hamburger with an essence that transcends the sum of its parts. It's an invisible ingredient, an unspoken commitment to excellence, & a genuine desire to create something extraordinary. When you bite into a burger crafted with love, you're not just tasting food; you're experiencing the chef's dedication to their craft.
Paul meticulously grilled the meat to perfection, crafting a patty that's not just cooked but cared for with an artist's touch. Imagine the dedication it takes to finely chop the onions & tomatoes to achieve that ideal balance of flavors & textures. Think about the thoughtfulness behind choosing the freshest lettuce & the most delectable pickles to elevate the burger to a sublime level. & yes, even the sauce, prepared with a blend of secret ingredients, becomes a work of culinary art in the hands of a passionate chef like Paul.
As I relished the expertly cooked burger, my teeth crunched through the crispy-seared exterior, unleashing a savory explosion of flavor. This isn't your run-of-the-mill juice; it's a luscious elixir brimming with the essence of the meat. It's a marriage of the meat's inherent juices, meticulously elevated by the ingenious seasoning & cooking techniques.
The juiciness isn't just about moisture; it's also about the way it enhances the overall texture of the burger. It prevents the meat from being dry or overly chewy, ensuring that each bite is tender & easy to savor. The contrast between the succulent meat & the other components of the burger, like the crisp lettuce, the crunch of pickles, & the creaminess of the sauce, adds to the overall sensory experience. The next time you savor a burger that leaves you speechless, remember that it's not just about what's in it; it's about the heart & soul that went into its creation, truly making it a labor of love. @mtlrestorap
Pre
It's been quite some time since I last ordered from Paulo & Suzanne, & this time I opted for delivery. I got the ultimate burger trio, & a side of Caesar salad. I don't know why I was expecting a small portion of salad, but it was actually a lot, way more than I could finish. There was also a generous amount of fries, & I loved how soft the burger was. The meat was tender, the bacon was soft, & there was a good amount of veggies & a decent amount of sauce. Everything paired really well together.
I find it's a great value for a trio, it keeps you full for several hours.
I also got the apple caramel cheesecake. It's not a huge portion, but then again, it's cheesecake, so it's naturally rich. That said, this one felt a bit lighter than usual, so you don't get that overly heavy feeling after a slice. I do wish the crust had been a bit firmer, as it was very soft.
Overall, I was quite satisfied with my meal & would definitely order it again in the future.
Pascale
Wow! Leur nouveau bol proteiné Steak philly & saucesud-ouest, miam! 😋 Quelle belle alternative au fast-food si on veut quelque chose d'un peu plus santé mais cochon à la fois ! 🥗🍖😆
J'ai pris la base de riz, j'aime le mélange des légumes crus & des oignons & poivrons sautés. Bonne idée ! J'ai envie de le faire chez moi. 😁
P
Délicieuse poutine, frites dorées, sauce bien épaisse & satisfaisante, fromage frais avec un bon mordant. Le michigan était généreux. Bon service & belle ambiance. Un restaurant qui mérite sa place au palmares des meilleures poutines de Montréal.
Christophe
I used to go to Paulo & Suzanne & portions were huge, lots of cheese curds, & sauce was delicious.
I recently ordered a large regular poutine with extra cheese curds & now price is up, quantities are small & the quantity of cheese curds was ridiculous considering that I asked extra cheese in it. Even the taste is not the same, fries were not wow, sauce lost its unique delicious flavour. Now the taste is the same as a poutine sauce in can.
In the past, it was overwhelming in term of quantity & the taste was fabulous.
So sad to see great places like this having a huge drop of quantity/quality.
Overall, I still recommend this place but consider picking up your poutine, maybe you will get a different outcome.
Rich
Classic poutine with smoke meat. Standard hand-cut fries, good sauce & fresh cheese. Grilled cheese Burger was very good. Well worth the price. 8.7/10
Hari
My favourite fast food spot! This place is always busy! The popcorn chicken poutine with the piri piri sauce is so good!
Giannis
Paulo & Suzanne - A Nostalgic Dive into Montreal's Diner Excellence
Tucked unassumingly across from Sacré-Coeur Hospital on Boulevard Gouin, Paulo & Suzanne is a beloved 4-star classic diner that embodies the soul of Montreal's no-frills, hearty dining culture. This cash-only gem is a time capsule of retro charm, serving up some of the city's most satisfying smash burgers & submarines-a must-visit for late-night cravings & comfort-food purists.
**Atmosphere:**
Stepping into Paulo & Suzanne feels like entering a quintessential mid-century diner. The no-nonsense decor-vinyl booths, checkered floors, & fluorescent lighting-pairs perfectly with the hum of conversation & the sizzle of the grill. It's a place where locals, night owls, & hospital staff mingle over steaming plates, creating a cozy, unpretentious vibe that's both nostalgic & refreshingly authentic.
**Service:**
Service here is brisk & no-flicker friendly, matching the diner's straightforward ethos. The staff, seasoned & efficient, keeps the pace lively without sacrificing warmth. They'll hand you a laminated menu, shout your order to the kitchen, & have your meal in front of you before you've finished people-watching. It's diner service at its finest-uncomplicated & reliable.
**Food & Drink:**
The menu is a love letter to greasy-spoon classics, but Paulo & Suzanne elevates simplicity to an art form. Their **smash burgers** are legendary-thin, crispy-edged patties piled high with melty cheese, fresh lettuce, & tangy sauce, all cradled by a butter-toasted bun. Each bite is a perfect balance of crunch & juiciness. The **submarines** are equally stellar, stuffed with quality cold cuts, crisp veggies, & a generous slather of house dressing on pillowy bread.
While the focus is squarely on comfort, the execution is precise. Portions are hearty, flavors are bold, & everything tastes like it's made with a dash of pride. Just remember: bring cash (no exceptions), & don't skip the hand-cut fries-golden, salty, & ideal for dunking in gravy or ketchup.
**Late-Night Appeal:**
Paulo & Suzanne truly shines after dark. Open late, especially on weekends, it becomes a haven for post-bar crowds, shift workers, & insomniacs craving a 2 a.m. burger fix. The energy is infectious, with laughter & clattering plates creating a soundtrack to your meal.
**The Verdict:**
Paulo & Suzanne isn't trying to reinvent the wheel-& that's why it works. This diner is a testament to the enduring appeal of well-executed classics, served with zero pretension & maximum flavor. Whether you're fueling up after a hospital visit, capping off a night out, or simply chasing the perfect burger, this spot delivers. Just come hungry, bring cash, & leave your foodie snobbery at the door.
**Final Rating:** 4/5 - A timeless Montreal institution where simplicity reigns supreme.
Alexandre
Je passais dans le coin & plusieurs recommandaient la place alors j'ai décidé d'essayer. J'ai pris la poutine Trois petits cochons. Mes commentaires :
Trop salée
Trop de sauce pour pas assez de frites
Format plus petit que ce à quoi je m'attendais
Trop che
Roxanne
c'était délicieux mes j'aurais aimé avoir une sauce plus goûteuse elle était un peu fade :(
Joseph
Went there on a wednesday night after a long workday to get a poutine & a hotdog. The hotdog was ok, but there was almost no sauce in my poutine. I arrived home & wondered of they had put sauce in it because it was so dry. Very disapointed since it was almost 20$ for a regular small poutine & a hotdog.
Pascale
La poutine est assez ordinaire. Pas assez de fromage, pas assez de sauce & elle est fade. Pourtant, j'ai entendu d'excellents commentaires sur leur poutine..
QUENNEVILLE
Poutine 5 sur 5 Fromage qui fait squik squik Sauce & frites excellente 😋😋
Pierre
Malheureusement depuis quelques temps, les commandes pour emporter sont incomplètes. Trio qui manque des items , poutines avec quasiment aucune sauce. La qualité descend de plus en plus & on peut comparer, on demeure pas loin & ça va faire plus de 25 ans qu'on y va, ou allait car si jamais j'ai une troisième situation ça sera fini. Le hic, c'est qu'il est un peu indépendant car il est directement devant l'hôpital Sacré-Coeur. Il a donc un bassin d'individus de disponible 24hre sur 24.
J
I had the traditional pepper sauce poutine. It was very good. It is interesting that they have two types of gravy for people who like BBQ gravy ot traditional brown gravy. Well done!
Marc-Olivier
Seriously overhyped. Fries were nice & crispy, almost too crispy, but cheese was cold & non squishy, & to finish off, sauce is very bland, & uneventful. Overall a 7.2/10 poutine for us. Oh also, cash only… annoying
Yéti...
18 Commentaires
Paulo & Suzanne... Ce nom évoque tant de souvenirs. Des poutines grapillées à 3h du mat aux déjeûners bien mérités de lendemains de veille, tout y est délicieux & abordable. J'ai un gros faible pour leur crêpe québécoise. Je la prends à toute heure du jour & de la nuit, car ils servent les déjeuners 24h/24! La crêpe québécoise, c'est un savant amalgame d'oeufs, de fromage, de bacon & de sauce hollandaise, le tout enveloppé dans une crêpe au mélange dont seuls ils ont le secret. & c'est un secret bien gardé! Je n'habite plus du tout le coin, mais quand l'occasion se présente, c'est avec grand plaisir que je vais manger chez Paulo & Suzanne.
Stephane Thibodeau
4 Commentaires
À ma dernière visite, c'était tout simplement affreux. Il fut un temps où je fréquentais régulièrement cet endroit, mais mon Dieu que ce n'est plus ce que c'était!
Au comptoir, vous êtes invisible, la dame ne m'a pas servi ce que j'ai demandé, & la poutine était tout simplement infecte. La sauce goûtait le windex. C'était affreux, je n'ai presque rien mangé.
Dernière fois que je mets les pieds à cet endroit.
Montréalaise93
42 Commentaires
Paulo & Suzanne a beau être situé loin du centre-ville, devant l'hôpital du Sacré-Coeur, elle mérite amplement la visite. Ouvert 24h par jour, 7 jours sur 7, cette bâtisse de pierre, héritage de l'époque où Bordeaux-Cartierville fut une station de villégiature pour les urbains, cache un trésor dont les habitants du quartier possèdent le secret.
L'intérieur ressemble à un fast-food des années 50, avec son comptoir coloré & ses tabourets scintillants, ce qui lui donne un charme irrésistible. Tout le monde connaît tout le monde, le service est incroyablement chaleureux, on s'y sent comme dans une famille. On discute de nos problèmes quotidiens autour d'un brunch classique (oeufs, bacon, saucisses, toasts, fruits) ou d'une délicieuse poutine.
La poutine est délicieuse, le fromage fondant & les frites succulentes (quoiqu'un petit peu molles avec la sauce). Je vous conseille de prendre la petite afin de ne pas voir votre panse exploser car le service est généreux pour un 8 ou 10$. Pas cher, efficace, rapide & trop bon :P