Les avis sur Paulo et Suzanne soulignent des portions généreuses et une poutine riche avec une variété de burgers et de hot dogs, un cadre rétro et un service souvent chaleureux qui font sentir le côté convivial du lieu, tout en appréciant le rapport qualité-prix et les sauces maison; néanmoins certains retours mentionnent des variations de qualité et de quantité, des frites parfois grasses ou des commandes manquantes, des difficultés liées au système de commande en ligne ou au paiement comptant uniquement, et une expérience qui peut différer d'une visite à l'autre, ce qui fait que l impression générale oscille entre enthousiasme et déception, mais l endroit demeure une institution pour les amateurs de comfort food à Montréal.
Huge portions & perfect poutine in the area ordered grilled chicken fajita poutine. Rich gravy & cheese curds but the amount of fries & meat was less. Overall a great experience
Been ordering here both in person & on uber eats for a long time. In the last while, I've been disappointed every time I order. First of all, very stingy with the ingredients. Every time I order a poutine, there is barely any cheese. I often go out of my way to PAY for extra cheese, & even then they hardly put anything. When paying 26$ for a poutine with extra cheese, I expect a lot of cheese. Potatoes & gravy are worth pennies, so if this place wants to cut corners by barely putting any cheese, they should at least lower the prices. In the last 5 orders I've placed, the bacon was forgotten in my burgers 3 times. This upset me every time. The last thing I want to mention is drinks & ubers. Why put cold drinks in the bag right on top of hot food? Every time I order, the cold drink is directly on top on the hot food, so by the time it's delivered to my door, the water bottle either makes my food get cold or becomes hot because of the food. I can't comprehend why they do this, what I do know is that it's ruined half of my orders. I'm not gonna act like I've never had good food here, there's a reason I re-order so frequently. I really do think there's a couple of things that need to be done better to ensure nothing but positive experiences for the customers. Hopefully this helps
19 févr. 2026
sur Google
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Restaurant Paulo & Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu & ingenious use of space provide a comprehensive dining experience worth indulging in. Upon entering, the warm & affable ambiance immediately takes hold. The proprietors' passion for their craft & patrons is palpable in the cozy establishment, where neighborhood close-knit relationships have been meticulously fostered over the course of four decades.
I had Le Colosse Burger, it features 100% Angus beef, savory cheese, tender Philly steak, spicy jalapenos, crispy pickles, fiery hot peppers, crunchy cool sour cream & chive chips on a soft brioche bun. To add to the indulgent experience, the burger is paired with their ingeniously crafted homemade southwestern sauce. This burger is not for the faint of heart, as it is quite substantial in size.
When one dives into the world of hamburgers, it's undeniable that the fundamental ingredients remain largely consistent across the board. Invariably, you'll encounter the main ingredients such as minced meat, onions, tomatoes, crisp lettuce, tangy pickles, &, of course, the all-important sauce. Many will proclaim that the true magic lies in the sauce, but I'd like to propose an alternative perspective - one that revolves around a different, yet equally vital element: LOVE. I could see that love in Paul's eyes & smile when it came to his food.
This love, this devotion, infuses the hamburger with an essence that transcends the sum of its parts. It's an invisible ingredient, an unspoken commitment to excellence, & a genuine desire to create something extraordinary. When you bite into a burger crafted with love, you're not just tasting food; you're experiencing the chef's dedication to their craft.
Paul meticulously grilled the meat to perfection, crafting a patty that's not just cooked but cared for with an artist's touch. Imagine the dedication it takes to finely chop the onions & tomatoes to achieve that ideal balance of flavors & textures. Think about the thoughtfulness behind choosing the freshest lettuce & the most delectable pickles to elevate the burger to a sublime level. & yes, even the sauce, prepared with a blend of secret ingredients, becomes a work of culinary art in the hands of a passionate chef like Paul.
As I relished the expertly cooked burger, my teeth crunched through the crispy-seared exterior, unleashing a savory explosion of flavor. This isn't your run-of-the-mill juice; it's a luscious elixir brimming with the essence of the meat. It's a marriage of the meat's inherent juices, meticulously elevated by the ingenious seasoning & cooking techniques.
The juiciness isn't just about moisture; it's also about the way it enhances the overall texture of the burger. It prevents the meat from being dry or overly chewy, ensuring that each bite is tender & easy to savor. The contrast between the succulent meat & the other components of the burger, like the crisp lettuce, the crunch of pickles, & the creaminess of the sauce, adds to the overall sensory experience. The next time you savor a burger that leaves you speechless, remember that it's not just about what's in it; it's about the heart & soul that went into its creation, truly making it a labor of love. @mtlrestorap
I ask for more Parmesan cheese & the girl refuse to give me more saying that it cost money. She insulted my intelligence. She gives me like a teaspoon equivalent of 5 cents. It barely taste the cheese. It was a take out. If I had ordered at the table, they would have given me the cheese container & sprinkled the cheese on top as much as I wanted.. I worked nearby & went there for more than 15 years 3 times a week. I was so pissed off. 23:30 Wed 12 2024.
Have been coming here for years. Place is a little cramped & seating for a group bigger than 4 is difficult. Service is good but the food is definitely the star. The grilled cheese burger is fantastic. Make sure you ask for extra napkins. If you have this for a late lunch then be prepared to skip dinner. The fries are homestyle & delicious. A definite'must visit' if you're in the neighborhood. Just make sure you bring cash because it's'cash only.'
It's been quite some time since I last ordered from Paulo & Suzanne, & this time I opted for delivery. I got the ultimate burger trio, & a side of Caesar salad. I don't know why I was expecting a small portion of salad, but it was actually a lot, way more than I could finish. There was also a generous amount of fries, & I loved how soft the burger was. The meat was tender, the bacon was soft, & there was a good amount of veggies & a decent amount of sauce. Everything paired really well together.
I find it's a great value for a trio, it keeps you full for several hours.
I also got the apple caramel cheesecake. It's not a huge portion, but then again, it's cheesecake, so it's naturally rich. That said, this one felt a bit lighter than usual, so you don't get that overly heavy feeling after a slice. I do wish the crust had been a bit firmer, as it was very soft.
Overall, I was quite satisfied with my meal & would definitely order it again in the future.
I used to go to Paulo & Suzanne & portions were huge, lots of cheese curds, & sauce was delicious.
I recently ordered a large regular poutine with extra cheese curds & now price is up, quantities are small & the quantity of cheese curds was ridiculous considering that I asked extra cheese in it. Even the taste is not the same, fries were not wow, sauce lost its unique delicious flavour. Now the taste is the same as a poutine sauce in can.
In the past, it was overwhelming in term of quantity & the taste was fabulous.
So sad to see great places like this having a huge drop of quantity/quality.
Overall, I still recommend this place but consider picking up your poutine, maybe you will get a different outcome.
I had the popcorn chicken poutine & it was definitely one of the better poutines that you can get in Quebec. The taste of the gravy was very good, the fries were done properly, I just wish that there was more cheese.
I recently visited Restaurant Paulo & Suzanne & tried their Poutine en Primeur Pop'n'Hot, & I have to say, it was a total flavor bomb! This isn't your typical poutine - it's a wild, delicious twist on the classic. The popcorn chicken was crispy on the outside, juicy on the inside, & paired perfectly with the gooey cheese curds & rich gravy. The jalapenos added a bold kick, giving the dish just the right amount of heat without being overwhelming. & that hot mayo drizzle? It tied everything together with a creamy, spicy finish that left me wanting more. The portion was generous, & every bite was packed with flavor. If you're into poutine with a spicy edge & love creative takes on comfort food, this dish is a must-try. Paulo & Suzanne definitely knows how to put a fun, satisfying twist on a Quebec classic!
Paulo & Suzanne - A Nostalgic Dive into Montreal's Diner Excellence
Tucked unassumingly across from Sacré-Coeur Hospital on Boulevard Gouin, Paulo & Suzanne is a beloved 4-star classic diner that embodies the soul of Montreal's no-frills, hearty dining culture. This cash-only gem is a time capsule of retro charm, serving up some of the city's most satisfying smash burgers & submarines-a must-visit for late-night cravings & comfort-food purists.
**Atmosphere:**
Stepping into Paulo & Suzanne feels like entering a quintessential mid-century diner. The no-nonsense decor-vinyl booths, checkered floors, & fluorescent lighting-pairs perfectly with the hum of conversation & the sizzle of the grill. It's a place where locals, night owls, & hospital staff mingle over steaming plates, creating a cozy, unpretentious vibe that's both nostalgic & refreshingly authentic.
**Service:**
Service here is brisk & no-flicker friendly, matching the diner's straightforward ethos. The staff, seasoned & efficient, keeps the pace lively without sacrificing warmth. They'll hand you a laminated menu, shout your order to the kitchen, & have your meal in front of you before you've finished people-watching. It's diner service at its finest-uncomplicated & reliable.
**Food & Drink:**
The menu is a love letter to greasy-spoon classics, but Paulo & Suzanne elevates simplicity to an art form. Their **smash burgers** are legendary-thin, crispy-edged patties piled high with melty cheese, fresh lettuce, & tangy sauce, all cradled by a butter-toasted bun. Each bite is a perfect balance of crunch & juiciness. The **submarines** are equally stellar, stuffed with quality cold cuts, crisp veggies, & a generous slather of house dressing on pillowy bread.
While the focus is squarely on comfort, the execution is precise. Portions are hearty, flavors are bold, & everything tastes like it's made with a dash of pride. Just remember: bring cash (no exceptions), & don't skip the hand-cut fries-golden, salty, & ideal for dunking in gravy or ketchup.
**Late-Night Appeal:**
Paulo & Suzanne truly shines after dark. Open late, especially on weekends, it becomes a haven for post-bar crowds, shift workers, & insomniacs craving a 2 a.m. burger fix. The energy is infectious, with laughter & clattering plates creating a soundtrack to your meal.
**The Verdict:**
Paulo & Suzanne isn't trying to reinvent the wheel-& that's why it works. This diner is a testament to the enduring appeal of well-executed classics, served with zero pretension & maximum flavor. Whether you're fueling up after a hospital visit, capping off a night out, or simply chasing the perfect burger, this spot delivers. Just come hungry, bring cash, & leave your foodie snobbery at the door.
**Final Rating:** 4/5 - A timeless Montreal institution where simplicity reigns supreme.
Nous sommes allés manger là hier soir mes amis & moi après que l'un de mes amis nous ait parlé de ce restaurant. Le cheeseburger que j'y ai mangé était très bon & les assiettes en valent le prix (pas très cher non plus). La serveuse était très courtoise & patiente. Un bon petit casse croûte pour y manger un truc après un petit verre entre amis!
6 avr. 2025
sur Google
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When we were in a mood for a completely indulgent meal, we went out of our way to this joint to grab a juicy greasy dripping, molten cheese smashed burger, fries & poutine. After this, we felt very satiated for a good while.
Don't let anyone fool you, THIS place serves THE BEST poutine in town & from a far. Delicious, fresh cheese, tasty gravy, I especially like the coq poutine which is served with onions & chicken. The dining room is a bit small but beautifully decorated with amazing paintings of James Dean, the Beatles, & many other artists is a very 80's style with leather seats. The staff is very nice & efficient & still smiles at you even when you come around midnight with a large group!
This is a great spot for good ol' burgers & fries. The poutine is awesome. Good portions. The 3D burger is fantastic (grilled cheese, club sandwich & burger) Cash only.
