Pâtisserie Zébulon is a 100% vegan bakery offering delightful desserts and high-quality coffee. We sell cakes in individual portions or birthday sizes, as well as various sweet treats such as fruit jellies and fabulous chocolate & sea salt cookies.
Overall, reviews describe Pâtisserie Zébulon as a bright, spacious all vegan patisserie in Montreal with a welcoming vibe and a kitchen that opens to watch the pastry team at work; the selection is diverse and frequently praised for originality, quality, and balance, with standout items including cookies, croissants, tarts, and rich desserts that pair well with coffee; many guests highlight dairy free and gluten free options and a consistently attentive staff, though a few visits mention inconsistent service, higher prices, and occasional pastry flaws; the newer larger location and the mix of sweet and savory offerings, including lunch items and bread, are noted as a positive evolution that keeps people returning.
The BEST Bakery in Montreal! The dairy-free treats are AMAZING!
Love the fancy desserts, the warm chocolate chip cooks & the savoury breads. Everything is delicious, great vibes in the cafe & wonderful staff & owner.
I order cakes from here for all my parties & I'm always impressed with how delicious & decadent they are. 100% recommend this place to everyone.
What a treat! Love the vibe, music, pastries & drinks. Has beautiful large windows with natural lighting, spacious & a warm vibe you can unwind in. The staff are friendly & kind, & took care in explaining their pastries. Went two days in a row, 10/10! Y'all are doing great. Thank you :)
Feb 6, 2026
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Très déçue par le gâteau framboise pistache … Les saveurs étaient mal équilibrées : trop sucré, avec une pistache quasi inexistante en goût. Le financier a une Texture très dense & sèche, rien de gourmand. Le « croustillant » ne l'est vraiment pas. Le fait qu'il soit sans gluten m'a été précisé après l'achat.. Vu le prix, c'est franchement décevant.
The space is very large & spacious - it easily feels like it could seat more than 20 people comfortably.
When we visited, it wasn't crowded at all, which made it a great place for chatting, studying, or working.
The kitchen is open, so you can see the team preparing the cakes in the back, which adds a nice touch to the experience. The desserts are beautifully made, & pairing a cake with a coffee makes this a really pleasant spot to spend some time.
The space is very large & spacious - it easily feels like it could seat more than 20 people comfortably.
When we visited, it wasn't crowded at all, which made it a great place for chatting, studying, or working.
The kitchen is open, so you can see the team preparing the cakes in the back, which adds a nice touch to the experience. The desserts are beautifully made, & pairing a cake with a coffee makes this a really pleasant spot to spend some time.
There's also a piano that you can play 👍
Dec 18, 2025
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Ce n'est pas ma première visite chez Zébulon, & c'est toujours une très belle expérience.
La pâtisserie est sympa & originale, avec des créations qui sortent de l'ordinaire.
La serveuse était très sympathique & accueillante.
Le café est très bon.
J'apprécie particulièrement le cadre, qui permet de voir les pâtissiers travailler : c'est à la fois agréable & intéressant
My favourite pâtisserie in Montreal :) I probably stop by here once a month. They have a good variety of baked goods & pastries, both sweet & savoury.
This fall I ordered my wedding cake & ~100 desserts for a sweets table from them. Planning & delivery was smooth & the guests really enjoyed the cake & desserts!
As you can see, the chef spends more time chasing customers out of his shop than doing business.
His focus is primarily on humiliating customers rather than providing a vegan cafe for Montrealers.
If he could focus on his baking skills or find a job that doesn't require him to interact with humans, the neighborhood would welcome a better bakery in its place.
Looking at his acerbic responses to many disappointed clients, it's no wonder there are never any customers inside, in a neighborhood where there are always lines in the bakeries-he has none. It looks like a vacant space.
On the day I passed by, there were samples on the counter. After trying a golden-colored financier, the lady behind the counter told me,'We do not have that cake today,' so they were giving samples of something that was not even available for purchase.
She said they only had the chocolate financier available. Just as I attempted to try that little, teeny, tiny sample, the chef set his beady eyes upon me & began loudly hissing with rage,'We only allow one sample!'
There are multiple reasons this is not a popular local cafe. To be so stingy as not to be able to part with a meager crumb of cake, & to go so far as to aggressively reprimand paying, adult customers over an insignificant sample that is sitting out collecting everybody's germs, says everything about this miserable establishment, where the samples are just for show.
I should have looked at the reviews-they are appalling. There is a disconnect when management laughs & condescends to the customers he is peddling to, for example, stating'You can't please everyone'. Indeed, you are trying to sell something, & pleasing them is part of owning a service industry business. As a business owner & a frequent bakery customer, having a brand is not about taking people's money; it is a two-way street.
If he were mature or wise, he would not spend so much time trying to'educate' the public, but rather educate himself, with some business courses, or just behavioral therapy. It would be fascinating for him to explain how a counter has a'customer side' & a'staff side.' As a designer, I myself have not heard this term before. Rather than deflecting from your own abuse by attacking paying clients & inventing stories of moms who stretch their arms over cash registers, try to accomplish more than paying rent, because this is not a legitimate business.
Nov 17, 2025
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WOW! Un proprio tellement généreux juste pour sa passion j'y retourne, tout est végane & délicieux! J'ai pris une boîte de biscuits & honnêtement c'était très goûteux! Des saveurs délicieuses, des parfums uniques & des produits de qualité, honnêtement il y a aucune pâtisserie à Montréal avec la même finesse & qualité!
Les pâtisseries étaient bonnes mais vraiment déçu de ne pas pouvoir prendre de café à 16h car la fermeture se faisait à 17h donc la machine à café était déjà nettoyée. L'aspirateur qui est passé dans la salle pendant que les clients sont encore là nous donne aussi le sentiment qu'il faut partir rapidement.
Moment zen....meilleur spot pour un café & croissant en paix. Même les pianottements des enfants invitaient à la détente. La tentation de ramener un délice à la maison sera envoûtante.
