Pascal le Boulanger is a family story that began in Sault-Brénaz, outside of Lyon in France.The acquired knowledge of artisan bakers has been constantly evolving since the establishment of the bakery in Stoneham in 2012.The family tradition is now perpetuated with a third generation following the traditional path of artisan bakers.
Pascal Le Boulanger in Saint Sauveur is repeatedly described as a standout French bakery and patisserie, offering an extraordinary range of artisanal breads, croissants, viennoiseries, pastries, tarts, quiches, sandwiches and even prepared meals to go, with the aromas and displays casting a spell on visitors. The quality is praised across the board, from crusty baguettes and rustic loaves to flaky almond croissants and the chocolatey croissants, with some reviewers calling the croissants among the best in the region or in Canada, and the pistachio mille feuille and other pastries earning high praise. The service is often lauded as friendly, efficient and professional, though several notes mention crowding and a small space that can make ordering and seating feel hectic during busy times, along with limited parking. Prices are described as a bit high by some, yet many consider them fair given the top notch ingredients and craftsmanship. Overall, Pascal Le Boulanger is a must visit for those seeking authentic French bakery and pastry excellence, a sensory feast, and a place that consistently satisfies both bread lovers and pastry enthusiasts.
C'est vraiment tout ce dont un français comme moi peut rêver! Peu de boulangeries en France m'ont autant épaté, c'est pour dire le niveau!
Nous avons tout pris: baguette tradition, sandwichs, fougasse, viennoiseries… tout était parfait!
Mention spéciale aux croissants & au pain au chocolat qui étaient absolument délicieux avec ce bon goût de pur beurre que l'on apprécie tant, ainsi que ce feuilletage bien fin & alvéolé.
À quand une ouverture à Montréal?? Il y aurait une foule monstre!!!
Très bonne boulangerie à Saint-Sauveur. Les viennoiseries sont excellentes, avec un beau feuilletage & des garnitures bien faites. Le prix est un peu élevé (autour de 5 $ l'unité, presque comme de la pâtisserie), mais la qualité est au rendez-vous.
La baguette tradition est également très réussie : croquante à l'extérieur, moelleuse à l'intérieur, parfaite pour un sandwich. On apprécie aussi les rabais offerts sur les pains & viennoiseries de la veille, une belle attention.
Le service est courtois & l'ensemble vaut vraiment le détour. À faire sans hésiter !
Amazing display of patisserie. The bread was delicious, cakes brilliant. Could have stayed all day. A must stop for anyone in the Laurentian mountain region. Best ever.
Except a line up & not really suitable for a dine in. At least not during summer. Otherwise, fantastic. The viennoiserie was out of this world (choco suisse & chocolatine) & the desserts were really good. A must try.
What a fantastic place! The bread is absolutely wonderful-so many varieties to choose from, & the croissants… wow! The presentation is outstanding, & the staff is always cordial & does their best to speed up the buying process.
The only challenge is simply a reflection of their success: parking is limited, & the lines of eager customers are often too long for the space available. It might be time to consider an expansion! :-)
Congratulations, & thank you for bringing such a gem to Saint-Sauveur-we are so happy to have you here! :-)
Great spot for dessert! I tried the pistachio mille-feuille, the chocolatine amande croissant, & the trompe-l'oeil. The mille-feuille was excellent-flaky, rich, & made with real pistachio. The croissant was very good, though I wouldn't say it's the best in Canada as some claim. The trompe-l'oeil was impressive, both in presentation & taste. The cappuccino was great also
Excellente pâtisserie & boulangerie, service ultra sympa & chaleureux, beau choix de sandwichs, quiches décadentes. Aussi choix de Petits plats & soupes.
Super cool boulangerie in St. Sauveur, very Parisian & such beautiful pastries. You walk in & right away smell fresh croissants & breads. They also have beautiful cakes if you are looking for an occasion as well they make prepared dinners to go & quiches to take away.
The only critique is that there is very limited parking & there is only outdoor seating. That said, there are a lot of seats outside where you can sit while enjoying your food.
Pascal Le Boulanger in Saint-Sauveur is a charming artisan bakery that perfectly blends traditional French baking techniques with a cozy, welcoming atmosphere. Known for its high-quality breads, flaky pastries, & delicate viennoiseries, this bakery is a favorite among locals & visitors seeking authentic flavors in the Laurentians.
The aroma of freshly baked baguettes & buttery croissants greets you as you enter, inviting you to explore a beautifully arranged selection of breads, tarts, & sweets. Each product showcases impeccable craftsmanship - crusts with the perfect crunch, tender interiors, & balanced flavors that highlight the quality of the ingredients.
The staff is friendly & knowledgeable, always eager to guide you through the offerings & share their passion for baking. Whether you stop by for a morning coffee & pastry or pick up a loaf for a picnic in the mountains, Pascal Le Boulanger delivers consistently excellent quality.
For photographers, the bakery's rustic yet refined displays, warm lighting, & colorful pastries provide plenty of inspiration for capturing the artistry behind French baking. Pascal Le Boulanger is a must-visit for anyone looking to savor & photograph the best of Saint-Sauveur's culinary delights.
