Park
Mentions populaires
sushi(90)
fresh(26)
chef(23)
sashimi(21)
nigiri(20)
fish(20)
quality(20)
platter(16)
dessert(16)
lunch(14)
bar(14)
price(13)
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Liens connexes
Avis pour Park
| Nourriture | |
| Service |
Les avis mentionnent souvent
sushi(90) fresh(26) chef(23) sashimi(21) nigiri(20) fish(20) quality(20) platter(16) dessert(16) lunch(14) bar(14) price(13)
Page 4 de 9 - 172 Avis
5.0
Everything was perfect. Omakaze meal was epic. Service was exceptional.
28 déc. 2024
sur Google
3.0
My expectations was higher that the food we received we got a beef tartare it was missing some salt the nigiri was good but they put wasabi in it so if you don't like wasabi like me it's ruin the experience the other sushi was ok Chocolat dessert was very good For the price I was expecting more
20 déc. 2024
sur Google
5.0
J'y suis allé pour un souper d'affaires, un soir de semaine, & ce fut une expérience mémorable. Quel bon repas! Tout était exquis & parfaitement réussi. Chaudement recommandé!
25 nov. 2024
sur Google
5.0
Merci à Vincent pour le super service. La nourriture était délectable. Je recommande.
30 oct. 2024
sur Google
5.0
I only order the omakasa at the bar & havr the sushi & sashimi ( non cooked food) It can get very busy so I try tk make reservations & book for 6 pm. It can be a long night if you dont go early. Photo is O Toro nigiri ordered a la carte
15 oct. 2024
sur Google
5.0
⭐️⭐️⭐️⭐️⭐️ I recently had the pleasure of dining at Park Restaurant in Montreal, & it was an unforgettable experience! The highlight of the evening was the chef's incredible table-side preparations, where he added his unique touches to each dish, making the meal feel truly special. The menu is filled with an array of exceptional offerings, each more delicious than the last. From the beautifully presented sushi to the innovative appetizers, every bite was a delight. The atmosphere was vibrant yet cozy, creating the perfect backdrop for an enjoyable evening. The staff were attentive & friendly, enhancing the overall experience. I can't recommend Park highly enough! I will absolutely be returning for another round of their amazing cuisine. A true gem in Montreal!
2 oct. 2024
sur Google
3.0
Went for my son's birthday. Mentioned it in my reservation, it was confirmed when we arrived that it was a birthday & it was my son's not mine. A waitress was also alerted to that fact. Assumed the event would somehow be celebrated. Nothing, nada, zip got the bill at then end, was not even offered a dessert menu or tea. My son did love everything he had, me, not so much. I ordered the wagyu burger, & honestly with all the stuff they put on it, you are losing any of the finesse or the taste of the actual wagyu. That was a waste of money. The service & attention are not up to par to the prices. I would not go again. I can find better places to drop $500 on a meal, when I have $500 to drop on a meal.
30 sept. 2024
sur Google
3.0
Went to celebrate a milestone birthday. The oysters were excellent. We enjoyed the tuna tataki & the sashimi was delicious. The maki was a disappointment. We had the Special Maki (salmon & tuna tartare topped with sautéed mushrooms & jalepeno). The mushrooms were delicious but overwhelmed the fish. We also tried the chef feature maki of crab & torched scallop & the grilled octopus entree. Underwhelming. Also, there was something sharp left on the octopus & unfortunately it cut my gums on my last bite of the dish. We let the server know & we weren't expecting anything other than an apology. It was not acknowledged at all. For a pretty expensive birthday dinner, it was not impressive & worse, their air conditioning was not working & it was like dining in the dessert. Very good but unsure as to whether I would go back.
22 sept. 2024
sur Google
2.0
Ridiculously slow. Ordered food at 7 PM. Received message that may take up to 90 minutes for delivery. More than 2 hours later still no food. Unprofessional, particularly given the price for the items ordered
20 sept. 2024
sur Google
4.0
Been here a couple of times. Very pricey but quality of ingredients are excellent. Sashimi is excellent & fresh. Maki rolls are good but too much sauce. I like to taste the ingredients. Nigiri was good but portions were tiny. Service was very good & informed. Overall a very good meal but not worth the price. There are other Japanese restaurants that are very good that will satisfy your sushi craving but at a better price point.
19 sept. 2024
sur Google
5.0
Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.
14 sept. 2024
sur Google
4.0
This was fantastic. However, it was not a cheap experience. The fish was so fresh, & the octopus was very tender. The servers were friendly & accommodating. At one point, I went to pour a bit more wine for us, & the server came over & said. " Allow me, I'll do my job, you enjoy your meal."it was said very playful & felt attended to. There was a nice variety of fish & seafood to be enjoyed. Best sushi 🍣 I have ever had. The only negative other than the price, it was so crowed the place is. The table next to us was so close that I felt like I was having dinner with them aswel. The staff having to walk sideways between tables puts them too close to me. Overall, it was a nice night with great food.I Ps I thought putting the Louis the 13th on the dessert menu was tacky. ($175/ .5 OZ) If I wanted liquor that expensive, I would order it off the drink menu.
14 sept. 2024
sur Google
5.0
The best quality sushi I've had in a while. Eat bite was fresh & full of flavor. For quality sushi places, less is more - go sashimi & nigiri. Maki roll was good but we wished to have gotten another nigiri round instead. The strawberry dessert special right now is probably top 3 favorite desserts I have ever had
14 sept. 2024
sur Google
5.0
Meilleur sushi que j'ai mangé depuis longtemps! Vraiment un délice !
7 sept. 2024
sur Google
5.0
So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.
4 sept. 2024
sur Google
5.0
So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.
4 sept. 2024
sur Google
5.0
Visited for a special birthday celebration - innovative sushi with a twist & creative dipping sauces. The sashimi & oysters were fresh & full of flavour. We shared the Premium sushi platter & doubled up the nigiri. At this price point we expected the best & were not disappointed.
4 sept. 2024
sur Google