Park fusionne habilement les techniques culinaires japonaises traditionnelles avec des influences sud-américaines marquées pour concevoir une expérience gastronomique singulière. Le menu se concentre sur des produits de la mer rigoureusement sélectionnés, mettant en avant des préparations crues telles que les sashimis et des créations de sushis complexes qui privilégient la fraîcheur saisonnière avant tout. Des profils de saveurs robustes émergent grâce à l'application réfléchie d'agrumes, d'herbes et d'assaisonnements uniques qui définissent le style emblématique de la cuisine. Le design intérieur épuré favorise une atmosphère concentrée où la complexité des ingrédients demeure l'attrait principal pour la clientèle. Des praticiens expérimentés exécutent un travail de découpe précis pour garantir que chaque assiette maintienne une qualité constante et une intégrité structurelle exemplaire. Cet établissement propose une approche raffinée de la cuisine fusion contemporaine en équilibrant les textures classiques avec des présentations audacieuses qui redéfinissent les traditions culinaires nippones.
Park est largement reconnu comme une destination de choix à Montréal pour ceux qui recherchent une expérience de sushis haut de gamme exceptionnelle, caractérisée par un poisson d'une fraîcheur remarquable et des plats créatifs et savoureux. De nombreux clients louent l'ambiance sophistiquée du restaurant ainsi que le service attentionné et authentique d'un personnel compétent, qui excelle dans l'art d'accorder les sakés et d'offrir des recommandations avisées. Qu'il s'agisse d'un déjeuner décontracté sur la superbe terrasse ou d'une célébration pour une occasion spéciale autour d'un menu dégustation exquis, les convives soulignent fréquemment l'art culinaire derrière les créations et l'aspect accueillant du bar à sushis. Bien que les prix reflètent la qualité supérieure et le raffinement des plats, la majorité des clients estiment que la finesse culinaire et l'expérience mémorable valent amplement l'investissement.
We had a wonderful, relaxed lunch here. The weather cooperated & the terrace was very, very nice, perfectly shaded. Our waiter was very knowledgeable both about the food & about the sake. I particular surprise with the oysters was a little oyster shell filled with very finally chopped kimchi, which worked just like horseradish, except it was much more delicious. The oysters were perfect. The mignonette sauce was very nicely, balanced, & had plenty of finely minced mild shallots. The roles were very nicely, plump & extremely flavorful. The sushi was simply perfect. I particularly liked the kimchi gyoza, (there were six on the plate, but I forgot to take a picture until I had eaten all but two.) Very highly recommend recommended!
Park is a great neighborhood spot we keep coming back to whenever we're craving sushi. The service is consistently excellent, they really go above & beyond for the customers, & the nigiri is always fresh & well prepared. The lunch sets are also a solid option. We love coming here.
The flavour was good & the choices of ingredients was nice. But although the bibimbap comes in a hot stone bowl, it was too saucy to create the fried rice bottom one might expect from the experience. This was different but not necessarily unpleasant.
My low rating comes from the beef (which was a 19$ extra charge per plate). It was nearly inedible by being impossible to chew, & made the sit-down meal a bit embarrassing because I couldn't maintain a conversation for minutes at a time.
The waiters also came by to ask if I was done with the plate much too often even though I was clearly not even half done (from the time it took to chew the beef).
We also tried the Park sushi. This was fresh & tasty.
However, the beef of the bibimbap was such an insult to me in terms of chewiness that I cannot recommend this place to anyone who actually wants to enjoy their meal & not just brag about it on Instagram.
I'm quite let down by what was supposed to be one of the better restaurants around.
24 avr. 2026
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We finally had the fantastic opportunity to have lunch at Park! We sat at the sushi bar & it was fascinating to watch the concentration & attention to detail they put into every step of preparing & serving such delicious & beautiful dishes. We ordered the sushi platter for two, along with cocktails & dessert, & everything was fresh & exquisite. Despite the orchestration, everyone was friendly, smiling & chatting with us a little. Chef Antonio, Chef Shinji, & the rest of the staff treated us so well that we almost stayed for dinner service-Literally!
A fantastic experience, delicious food, attentive professional informative service & even got to say hello to the'guy' who the restaurant is named after. We were there for lunch, on a Friday & sat outside. The price is not for the faint of heart...worth every penny. The establishment has received it's first nod towards a Michelin Star...that should tell something.
I went for lunch on a Monday.
Very good food & very good service too.
Yes, it's on the pricier side, but that's what good food in a beautiful place in a nice neighborhood costs.
I had the bibimbap & it was ok - I would like / think there should be more egg in it, but it was ok. All the sushi that was being prepared had a great aspect, & if I came back I would try it. Service was slow at the time / disconnected for the prices the restaurant is doing (no refill on water all service…). For reference, someone next to me was ording the 7 moments menu & it was taking soooo much time, I would ask the server how much time it takes before ordering it. Not a big fan of the'cafe del mar vol. 6' style music for a quick lunch on a rainy day, but it was now loud so I had no problem with it.
Cozy & lively space. The service is impeccable. I found the food was average & a bit over priced. Two cocktails, 1 appetizer & 2 lunch combos costed $180
So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.
So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.
