Les avis présentent Park comme une expérience culinaire japonaise et coréenne moderne et intime, avec une ambiance élégante, un éclairage doux et un espace ouvert autour du bar à sushi qui convient aussi bien aux repas décontractés qu'aux occasions spéciales. La cuisine est décrite comme fraîche et de grande qualité, avec des plats variés et une présentation soignée qui mêlent savoir-faire traditionnel et créativité contemporaine. Le service est généralement jugé attentif et professionnel, bien que certaines expériences signalent des moments de lenteur ou une organisation imparfaite. Le prix est souvent mentionné comme élevé, justifié par la qualité et l'unicité de l'expérience, mais certains estiment qu'il peut être difficile à justifier par rapport à d'autres options à Montréal. Des plats vedettes et des menus dégustation sont cités comme mémorables, et l'ambiance, le cadre et l'ouverture de la cuisine ajoutent à l'impression générale d'une expérience de premier plan. Park est ainsi perçu comme une référence incontournable pour les amateurs de sushi et de fusion japonaise et coréenne à Montréal, bien que pour certains la comparaison avec des restaurants d'exception ailleurs puisse influencer leur appréciation.
The food is okay. The beef rib is very tender but it has this bloody taste. Maybe the beef is not clear well. The sashimi is not consistent, some were fishy tasting & some were good. The maki are not special. The dessert is good but need changes to make it better.
The service is okay , the staffs are nice but they need to work better as a team since mid order he left us to serve another table.
Mediocre at best with both service & food. Not worth the wait for weeks for a reservation. If you offer a protein on the menu & order it medium rare it should NOT be presented medium. We never saw or heard back from sever to see how we were enjoying meal until the end of the meal. Then offering a free dessert (which we declined) for the poor meal with no real apology shows little respect for their guests.
6 mars 2026
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We finally had the fantastic opportunity to have lunch at Park! We sat at the sushi bar & it was fascinating to watch the concentration & attention to detail they put into every step of preparing & serving such delicious & beautiful dishes. We ordered the sushi platter for two, along with cocktails & dessert, & everything was fresh & exquisite. Despite the orchestration, everyone was friendly, smiling & chatting with us a little. Chef Antonio, Chef Shinji, & the rest of the staff treated us so well that we almost stayed for dinner service-Literally!
Food was delicious, for the onigiri, the fish is so fresh & it melts in your mouth. The desserts were amazing as well. Service is good & the server was nice. They explained the meals at each service. If you are at the counter, you can see the open kitch & the chefs preparing the food. Location seemed a bit off for this type of upscale restaurant. The toilets are upstairs, tucked in a weird area & you have to pass by the back kitch. We reserved well in advance for 2 persons, & were seating 20cm away from the other table, which was not intimate at all. For this kind of restaurant, I would appreciate for space between the tables for a better overall experience.
Service plus que parfait, ambiance excellente(super choix de musique).
Je suis assise au bar & j'adore voir les techniques pour façonner les sushis, nigiri etc.
Le chef est vraiment cool & social.
J'ai essayé un plat de 9 mcx de poissons crus, un délice.
J'ai essayé un verre de leur saké, excellent & frais.
Il y a aussi la boîte à Bento pour les plus petits budgets(soupe Miso + nouille avec boeuf, salade, dumpings❤? & sushi) pour seulement 33$.
J'ai moins aimé les nouilles & les sushis de cette boîte mais ça dépend des goûts j'imagine.
Le dessert du jour aux pêches 🤤🤤
Merci, je vais revenir c'est certain.
Nous avons passé un très bon moment. L'ambiance est bonne, avec des serveurs attentionnés & discrets. La nourriture était dispendieuse mais excellente, mention spéciale au dessert tout chocolat! Idéal pour une belle occasion.
Went for my son's birthday. Mentioned it in my reservation, it was confirmed when we arrived that it was a birthday & it was my son's not mine. A waitress was also alerted to that fact. Assumed the event would somehow be celebrated. Nothing, nada, zip got the bill at then end, was not even offered a dessert menu or tea. My son did love everything he had, me, not so much. I ordered the wagyu burger, & honestly with all the stuff they put on it, you are losing any of the finesse or the taste of the actual wagyu. That was a waste of money. The service & attention are not up to par to the prices. I would not go again. I can find better places to drop $500 on a meal, when I have $500 to drop on a meal.
30 sept. 2024
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Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.
The best quality sushi I've had in a while. Eat bite was fresh & full of flavor. For quality sushi places, less is more - go sashimi & nigiri. Maki roll was good but we wished to have gotten another nigiri round instead. The strawberry dessert special right now is probably top 3 favorite desserts I have ever had
Nous avions beaucoup d'attentes pour ce resto & malheureusement nous avons été plutôt déçus :( Nous y sommes allés pour mon anniversaire, en ayant l'intention de se gâter, mais finalement on est repartis en se disant qu'on aurait peut-être dû aller ailleurs. La bouffe était bien, poisson frais de qualité, les assiettes étaient belles, mais rien ne nous a fait tomber en bas de notre chaise niveau goût. Mais outre la nourriture, ce qui nous a surtout déçus c'était le service. Nous étions quatre, deux de nous ont commandé l'omakase 5 services (4 plats salés & un dessert), j'ai commandé le plateau dégustation sushis, qui vient avec une entrée de soupe miso & d'edamame, puis j'ai ajouté une entrée de gyozas. Mon ami a pour sa part commandé deux entrées & un plat principal. Tous nos services sont arrivés à des moments différents, ce qui a fait en sorte qu'on mangeait chacun notre tour, alors que les autres n'avaient rien à manger. Même si nous avions tous des menus différents ça aurait été apprécié d'essayer de coordonner le tout pour qu'on puisse manger ensemble, & non pas séparément chacun notre tour. On a dû redemander plusieurs fois nos cocktails parce que la serveuse oubliait, j'ai demandé un verre de vin que je n'ai jamais reçu. Je comprends que ce genre d'erreurs peut arriver quand on est débordés, mais le resto était pratiquement vide... En plus, le busboy a échappé du bouillon sur les shorts beiges de mon conjoint en débarrassant la table. On nous a rien offert pour compenser cette erreur. Bref, pour deux personnes avec des menus dégustations, deux cocktails & une demi bouteille de saké, la facture s'élève à 497$ (avec pourboires). À ce prix là, on espère avoir un service plus attentionné & professionnel.
We arrived for our reservation quite early but we were still able to be seated immediately. Our waitress was very friendly & of course spoke both French & English. We enjoyed Edamame & Chicken Gyoza to start & then had the Park Maki & Bluefin Bluefin. The appetizers were good & the sushi was absolutely wonderful. Finally, we enjoyed an omakase dessert. Overall, it was a great experience & we would definitely return.
4 avr. 2024
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I was looking forward trying this place, & what a better occasion for my partner's birthday. When making the reservation it asked me if it was for an special occasion & I wrote it was for a birthday. When we arrived it took a bit of time to get welcomed but I understand it gets busy. When I said I had the reservation the hostess turned & looked around & said is this table okay? Not that I was expecting much but if this place is that popular I would've expected at least a little reserved note on the table or something it was more like a casual place & he was checking what tables were empty to give me. Why did I even put down 35$ per person to reserve a place where It clearly seems like an average restaurant that you can just walk-in. We got seated down like sardines in the middle of two tables were we could just hear their whole conversation of both tables, almost even share the food at this point. Service was quick & food was good but nothing extraordinary. Now, I'm not expecting a cake or a show or even a free dessert when I mention in my reservation that I'm celebrating someone's birthday. However the fact that it wasn't even awknoledge that it was someone's birthday at all really disappointed me, not even a hey happy birthday...honestly average for what they charge & for the hype of this place. I feel like they are so many other places in montreal that you can get way better food,service & quality for that price that I would not recommend this place for special occasions at all.
I went there this past Thursday (second time here. The 1st time was a while back & I had picked a sushi menu only). This Thursday's omakase featured fabulous courses like the tomato soup, Scallop/dashi / saké bouillon , their sashimis. But the two last dishes (Black Salmon/ Daikon / butternut squash puree + the rice pudding/chocolate ganache dessert) did not pursue with the sense of Asian flavors I do expect on an Omakase, & that were brilliantly showcased on the earlier items. As for his sushis, they are fine but I was less taken by them than at some other sushiyas in Montreal. Still, one of the better restaurants in town. Food & text review of that omakase: http://tinyurl.com/ouwfc43
