Park

Ryan

4.0

12 piece nigiri platter & the Asian salad are the way to go 🔥🔥🔥

Sashimi - underwhelming
Chicken gyoza - underwhelming
Park maki sushi roll - underwhelming

Service was fine. Not exemplary or particularly sincere given the high price point of this restaurant.

Kevin

5.0

We had a wonderful, relaxed lunch here. The weather cooperated & the terrace was very, very nice, perfectly shaded. Our waiter was very knowledgeable both about the food & about the sake. I particular surprise with the oysters was a little oyster shell filled with very finally chopped kimchi, which worked just like horseradish, except it was much more delicious. The oysters were perfect. The mignonette sauce was very nicely, balanced, & had plenty of finely minced mild shallots. The roles were very nicely, plump & extremely flavorful. The sushi was simply perfect. I particularly liked the kimchi gyoza, (there were six on the plate, but I forgot to take a picture until I had eaten all but two.) Very highly recommend recommended!

Harvey

5.0

WOW, I have had the privilege of tasting some great Sushi in my life including several of the greats in Japan. Park was BETTER! My guest is a true Sushi connoisseur, as a treat I told them to order whatever they wanted, no limits! It was simply spectacular. Each & every morsel. They even found a way to elevate Edemam. The freshet, highest caliber, best prepared by chef Park & his amazing team. Each & every server (i counted 6) were also impeccable with a shout out to our main server who was a cross between Freddy Mercury & Clark Gable (really). If you love Sushi & come to my hometown of Montreal Park is a MUST.

Gavin

5.0

Best sushi. Amazing service, & staff . Great atmosphere . price is fair for quality of experience & food .

Sara

1.0

Disappointing experience.

The sushi tasted fishy, the nigiri rice was falling apart, & the maki had so much sauce that it overpowered the other flavors. The salad was also quite watery.

There were a few issues with presentation as well. My miso soup bowl had a dried piece of food stuck to the outside, some bowls were cracked, & my spoon was chipped.

One concern was that my friend informed the server of her mango allergy, but we were only told after the salad arrived that it contained mango.

Overall, it wasn't the experience I was expecting given the restaurant's reputation.

Stéphanie

5.0

Park c'est une expérience. Nous avons pris le plateau de sushis Premium, & la quantité était amplement suffisante pour deux. A souligner: la qualité & la fraîcheur du poisson, la variété de sushis servis, le service excellent & les délicieux cocktails. Oui c'est dispendieux mais l'expérience en vaut assurément le coût.

Olivier

5.0

Qualité de sushi exceptionnelle mettant en valeur la fraicheur exemplaire des poissons.

Xiao

5.0

Park is a great neighborhood spot we keep coming back to whenever we're craving sushi. The service is consistently excellent, they really go above & beyond for the customers, & the nigiri is always fresh & well prepared. The lunch sets are also a solid option. We love coming here.

Ioana

2.0

Went for a light lunch; bibimbap.

The flavour was good & the choices of ingredients was nice. But although the bibimbap comes in a hot stone bowl, it was too saucy to create the fried rice bottom one might expect from the experience. This was different but not necessarily unpleasant.

My low rating comes from the beef (which was a 19$ extra charge per plate). It was nearly inedible by being impossible to chew, & made the sit-down meal a bit embarrassing because I couldn't maintain a conversation for minutes at a time.

The waiters also came by to ask if I was done with the plate much too often even though I was clearly not even half done (from the time it took to chew the beef).

We also tried the Park sushi. This was fresh & tasty.

However, the beef of the bibimbap was such an insult to me in terms of chewiness that I cannot recommend this place to anyone who actually wants to enjoy their meal & not just brag about it on Instagram.

I'm quite let down by what was supposed to be one of the better restaurants around.

E

3.0

Your fish can be fresher, colder & firmer. The blackened sea urchin was unacceptable to bring on to the table.

The bill came to over $600 for two. I refuse to imagine what that can do in Tokyo, or Vancouver, or even New York. & pathetically there's not much better sushi choice in town.